Homemade Apple Sauce Recipe
A delicious way to introduce apples to your babies
Archana Doshi On Wednesday, 29 August 2012 12:21
Applesauce is a great way to feed babies apples as well as a key ingredient in may eggless cakes, desserts, pies or even making granola.
- 4 Apples , peeled and diced
- 180 ml Water
- 10 grams Sugar
- 1/2 teaspoon Cinnamon Powder (Dalchini)
How to make Homemade Apple Sauce Recipe
To begin making the Homemade Applesauce recipe, in a saucepan, combine diced apples, water, sugar, and cinnamon. Turn on the heat to medium.
Cover the pan and cook the apples over for about 20 minutes until apples are soft and tender. The texture should be such that, when you press with a fork over it should mash up.
Allow the apple mixture to cool and then mash with a fork or potato masher.
You can also puree the applesauce and store in the refrigerator for a couple of days, in an airtight container.