Chilli Egg In Soya Sauce Recipe

Eggs in a mouthwatering soy sauce gravy for a perfect Friday dinner

RUBY PATHAK
Chilli Egg In Soya Sauce Recipe
744 ratings.

Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time. 

Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal.

If you are looking for more Indo Chinese recipes, here are some:

  1. Chicken Manchurian Recipe (Gravy)
  2. Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
  3. Chinese Chicken Sweet Corn Soup Recipe

Cuisine: Asian
Course: Dinner
Diet: Eggetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2-3 Servings

Ingredients

  • 4 Whole Eggs , hard boiled
  • 1 teaspoon Ginger Paste
  • 2 teaspoon Corn flour
  • 1 teaspoon Soy sauce
  • 1/4 teaspoon Black pepper powder
  • 2 Onion , chopped
  • Salt , to taste
  • 1 teaspoon Ginger , chopped
  • 1 Green Bell Pepper (Capsicum) , cubed
  • 3 cloves Garlic
  • 4 Green Chilli , slit
  • 1 Spring Onion Greens , chopped
  • 1 tablespoon Dark soy sauce
  • 3 teaspoon Corn flour
  • 3 teaspoon Sesame (Gingelly) Oil
  • Salt , to taste
  • Salt , to taste

How to make Chilli Egg In Soya Sauce Recipe

  1. To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency.

  2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.

  3. Coat the hard boiled eggs with this above mixture and keep it aside.

  4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture. Scoop out the eggs and keep them aside on a plate. 

  5. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.

  6. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions. Stir them for 2 minutes.

  7. Add the cornflour mixture and water. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.

  8. Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste.

  9. Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal. 

RUBY PATHAK

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Last Modified On Tuesday, 26 December 2017 17:25
     
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