How long does it take to make Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) ?

The total time to make Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is 45 minutes. Preparation takes 10 minutes and cooking takes 35 minutes.

How many servings does this Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) recipe make?

This recipe makes 4 servings of Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) .

What type of cuisine is Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) ?

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a Goan Recipes dish from the Indian Curry Recipes category.

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Name: Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 1 cup Kaddu (Parangikai/ Pumpkin) skin peeled and chopped; 1 Raw Banana skin peeled and chopped; 1/2 Green peas (Matar); 1/4 cup Yellow Moong Dal (Split); Salt to taste; 1 cup Tamarind Water; 1 cup Fresh coconut; 1 teaspoon Turmeric powder (Haldi); 3 Dry Red Chilli

Archana's Kitchen

September 9, 2024

1623 Ratings

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:One Pot Dish

Cuisine:Goan Recipes

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric.

As the gravy contains a lot of vegetables it will help you in gaining good amount of vitamins, antioxidants and minerals.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

If you are looking for more Goan Recipes here are some:

As the gravy contains a lot of vegetables it will help you in gaining good amount of vitamins, antioxidants and minerals.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

If you are looking for more Goan Recipes here are some:

Ingredients

To Grind

1 cup Kaddu (Parangikai/ Pumpkin), skin peeled and chopped

1 Raw Banana, skin peeled and chopped

1/2 Green peas (Matar)

1/4 cup Yellow Moong Dal (Split)

Salt, to taste

1 cup Tamarind Water

1 cup Fresh coconut

1 teaspoon Turmeric powder (Haldi)

3 Dry Red Chilli

Instructions for Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle. Allow the pressure to release naturally by itself.

Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside.

Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water. Check for salt, add the green peas and tamarind water.

Leave it on the simmer for 5 minutes until the gravy thickens. Check for salt again and serve.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

Recipe Tags

Vegetarian Recipes,Indian Vegetarian Recipes,Pumpkin Recipes (Kaddu / Poosanikai) ,Goan Recipes,Raw Banana Recipes

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