Sunday, 01 January 2017 00:00

Hunan Style Smacked Cucumber Pickles Recipe

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Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor.

Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.

If you are looking for more cucumber recipe here are some : 

  1. Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad)
  2. Khus And Cucumber Mojito Recipe
  3. Watermelon and Cucumber Gazpacho Recipe

 

Cuisine: Chinese

Course: Side Dish

Diet: Vegetarian

Equipments Used: Hard Anodised Frying Pan / Omelette Pan

Prep in 5 M

Cooks in 15 M

Total in 20 M

Makes: 5 Servings

Ingredients

  • 1 Cucumber , sliced or diced
  • 4 cloves Garlic , sliced
  • 4 teaspoon Caster Sugar
  • 2 teaspoon Light soy sauce
  • 4 teaspoon Vinegar
  • 2 tablespoon Chilli oil
  • 1 teaspoon Red Chilli sauce
  • Salt , to taste

Directions for Hunan Style Smacked Cucumber Pickles Recipe

  1. We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside.

  2. Heat a wok with oil, add chili flaxes, ginger and garlic, sauté them for few seconds. Then add in all the sauces and give it a stir.

  3. Finally, switch off the heat, add the sliced cucumber and give it a toss. Garnish it with chopped spring onions.

  4. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.