Chinese Vegetarian Fried Rice With Apples Recipe
Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and restaurants. This Chinese Vegetarian Fried Rice With Apples Recipe is a twist to the fried rice with added nuts and goodness of apples. This vegetarian fried rice has a sweet tinge to the flavour since the apples are added to the recipe. Rice is stir fried along with sauces, veggies, and spices to prepare this fried rice. Chinese Vegetarian Fried Rice With Apples Recipe can be served alone or with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides.
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- 2 cups Basmati rice
- 2 Apples , diced
- 1 Red Yellow or Green Bell Pepper (Capsicum) , finely chopped
- 1 tablespoon Cashew nuts
- 1 tablespoon Sultana Raisins
- 1 teaspoon Sugar
- 1 inch Ginger
- 1 teaspoon Soy sauce
- 1/4 teaspoon Black pepper powder
- Oil , as required
- Water , as needed
- Salt , as needed
How to make Chinese Vegetarian Fried Rice With Apples Recipe
To prepare Chinese Vegetarian Fried Rice With Apples Recipe, soak basmati rice for 25-30 minutes. Then cook rice with enough water.
Once the rice is cooked, spread it on a plate and allow to cool down completely.
Heat oil in a pan. Add the cashews, raisins and fry them till golden. Take out from oil and set aside.
To the same pan, add shredded ginger. Saute till aromatic and raw aroma disappears.
Add capsicum, sprinkle little salt and fry till they are half cooked on a high flame.
Then add apple, soya sauce and sugar. Within a few minutes, the apples are partially cooked and release a sweetish aroma. Do not over saute since the apples are best when still crunchy.
Add the cooked long grain basmati rice, fried cashews and raisins and finally, pepper powder. Mix gently without breaking rice grains on high flame for a minute.
Reduce the flame and fry for a couple of minutes more until everything is combined well.
Chinese Vegetarian Fried Rice With Apples Recipe is part of the The East Asian Recipe Contest With FreshMenu