How to Make Homemade Flat Noodles With Egg Recipe

How to Make Homemade Flat Noodles with Egg Recipe is definitely the way you should make your noodles at home every time. Always a freshly made noodles is the best to have it for a change in your everyday meals. It is fun to make and add any vegetable that you like and toss it with chilli sauce, soy sauce and green chilli sauce. All you require is a little bit of patience till you get the noodles done and then later you will enjoy a nice meal with a noodle bowl for you lunch. Serve the Homemade Flat ...

Chinese Style Stir Fried Water Chest Nut with Vegetables Recipe

Chinese Style Stir Fried Water chestnut with Vegetables Recipe is a very healthy recipe that contains almost all the vegetables and water chestnuts, stir fried with mildly flavored soy sauce, salt and pepper. This will make a perfect side dish for your Chinese meals. You can just have them as your starters with other Chinese starters as well. Water chest is an aquatic plant which has its seed as the edible part. The seed is rich in protein and dietary fiber. They also contain high amount of water ...

Published in Indian Chinese Recipes

Chinese Chicken Sweet Corn Soup Recipe

Chinese Chicken Sweet Corn Soup Recipe is everyone's favourite dish. The soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken. The soup is a perfect for your Chinese starters or just as a light meal before your dinner. This will also help you feel better during the time when you have cold. A sip of this delicious soup will give you warmth and make you feel better. A perfect recipe for those cold nights in Winter. Serve the Chinese Chicken Sweet ...

Published in Soup Recipes

टोफू फ्राइड राइस रेसिपी - Tofu Fried Rice (Recipe In Hindi)

टोफू फ्राइड राइस एक इंडो चायनीज़ रेसिपी है जिसमे टोफू का इस्तेमाल ज्यादा किया गया है. यह एक वन पॉट मील है जो बनाने में आसान है और खाने में भी स्वादिष्ट है. टोफू को सोया बीन के दही से बनाया जाता है और बहुत सारी चायनीज़ डिश में इसका इस्तेमाल किया जाता है. टोफू फ्राइड राइस को वेज मंचूरियन के साथ वीकेंड के भोजन के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव    

Braised Pork Belly Recipe

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual ...

Published in Indian Chinese Recipes

Hot and Spicy Chicken Curry Noodles Recipe

A delicious lip smacking curry that can make you weeknight dinner exciting and yet easy. The addition of tofu, oats and sriracha sauce into the curry gives it that perfect taste and texture. Serve Hot and Spicy Chicken Curry Noodles as an one pot meal for your weekend dinner with a glass of Pomegranate Mint Cocktail Recipe. If you like this recipe, you will also like other Chicken recipes such as :  Chicken Mapas Recipe Chicken Sukha Recipe Butter Chicken Recipe

Published in Indian Chinese Recipes

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice. If you are looking for more Tofu recipes here are some  Asian Style Tofu Curry ...

Published in Indian Chinese Recipes

Chinese Oats with Sweet & Spicy Chili Potato Recipe

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato. Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a ...

Published in Indian Chinese Recipes

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don't feel like cooking anything fancy yet expect a delicious one pot meal. Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting. Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe. Here ...

Published in Indian Chinese Recipes

Hunan Style Smacked Cucumber Pickles Recipe

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal. If you are looking for more cucumber recipe ...

Published in Indian Chinese Recipes

Fujian Style Hot Dry Noodle Recipe

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with pickled radish and chopped spring onions. The sauce is just tossed with noodles in a bowl and it is not done in a wok. Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your ...

Published in Indian Chinese Recipes

Anhui Style Bean Pancake with Kimchi Recipe

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available. Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe. If you are looking for more Pancake ...

Published in Indian Chinese Recipes

Anhui Style 5 spice Corn Croquettes Recipe

Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole dish. Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien. If you are looking for more Party Recipe here are some ...

Published in Indian Chinese Recipes

Anhui Style Egg Dumpling Recipe

Anhui Style Egg Dumpling is a variation to the dumpling we normally eat. Usually, the dumpling is made from a thin wonton skin and then stuffed with a filling. But in this recipe, we have used the egg as a wonton skin and stuffed with tossed rice. The dish is very interesting to try and makes you tingle your mind off eating a normal dumpling. Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.  If you are looking for more Egg recipes ...

Published in Indian Chinese Recipes

Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe

Zhejiang  Style Crispy Five Spice Powder Spring Roll Recipe is a rolled appetizer, found mainly in East Asian Cuisines or South East Asian Cuisines. In This recipes, the thin spring roll wrappers are filled with a mushroom filling which has been flavored with the Chinese five spice powders. In China these are called as chūn juǎn , they are usually eaten during the spring time festival in China and hence the name. It typically contains minced pork, shredded cabbage, carrot and beans sprouts. Serve ...

Shandong Style Scallion Pancakes Recipe

Shandong  Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and folded with some chopped scallion and some oil and then folded over and rolled. It is a variation from the western pancakes which is made usually from the batter but these are made with a Dough. In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour. Serve the Shandong Style ...

Published in Indian Chinese Recipes

Homemade Hoisin Sauce Recipe

Homemade Hoisin Sauce Recipe is traditional sauce made from combination of ingredients that has sweet, sour and richness. All the ingredients are combined in a sauce pan and heated till it blends into a smooth paste. That is how quick is to make hoisin sauce but remember to keep the proportion right otherwise the balance of the flavor might not be right. You can use this homemade Hoisin sauce for various recipes like gravy, dips, and in stuffing. Serve the Homemade Hoisin Sauce Recipe in Hoisin ...

Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe) is a type of pan-fried buns which is a specialty of Shanghai, The dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”. Serve ...

Published in Indian Chinese Recipes

Chinese Style Sweet And Spicy Broccoli Stir Fry With Sausage Recipe

Chinese food is the most trending cuisine world wide. The exotic flavors are beautifully adapted by almost all parts of the world. Best thing about Chinese food is that it is raw and has typical rustic flavors that blends with all kinds of palates. The perfect mix of sweet and spicy is best incorporated in Chinese food. Chinese style sweet and spicy stir fry broccoli with chicken sausages is one complete meal that is not just healthy but also a great option for all those who love Chinese food.  Serve ...

Published in Indian Chinese Recipes

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers ...

Published in Indian Chinese Recipes

Chinese 5 spice powder Recipe

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat. In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it. Serve the Chinese 5 spice powder in a Zhejiang Style ...

Published in Indian Chinese Recipes

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. The rice cake is added to many ingredients as a stir fry or it is simply relished with a drizzle of honey. Serve the Shanghai Style Chap Nian ...

Published in Indian Chinese Recipes

Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking ...

Published in Indian Chinese Recipes

Shanghai Style Sweet And Spicy Crispy Lotus Stem

Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce.   The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish.  Serve the Sweet ...

     
Open In App