टोफू फ्राइड राइस - Tofu Fried Rice (Recipe In Hindi)

टोफू फ्राइड राइस एक इंडो चायनीज़ रेसिपी है जिसमे टोफू का इस्तेमाल ज्यादा किया गया है. यह एक वन पॉट मील है जो बनाने में आसान है और खाने में भी स्वादिष्ट है. टोफू को सोया बीन के दही से बनाया जाता है और बहुत सारी चायनीज़ डिश में इसका इस्तेमाल किया जाता है. टोफू फ्राइड राइस को वेज मंचूरियन के साथ वीकेंड के भोजन के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव    

Published in Rice

Braised Pork Belly Recipe

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual ...

Published in East Asian Cuisine

Hot and Spicy Chicken Curry Noodles Recipe

A delicious lip smacking curry that can make you weeknight dinner exciting and yet easy. The addition of tofu, oats and sriracha sauce into the curry gives it that perfect taste and texture. Serve Hot and Spicy Chicken Curry Noodles as an one pot meal for your weekend dinner with a glass of Pomegranate Mint Cocktail Recipe. If you like this recipe, you will also like other Chicken recipes such as :  Chicken Mapas Recipe Chicken Sukha Recipe Butter Chicken Recipe

Published in East Asian Cuisine

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice. If you are looking for more Tofu recipes here are some  Asian Style Tofu Curry ...

Published in East Asian Cuisine

Chinese Oats with Sweet & Spicy Chili Potato Recipe

Chinese Oats with Sweet & Spicy Chili Potato has a burst of variant flavors from the sweet chili sauce, garlic, ginger and roasted potatoes. The addition of Saffola Chinese Oats, not only adds to the flavor, but also gives the chili potato the added nutrition and consistency. The addition of oats also eliminates the need to add flour, as you get a great body for the Chili Potato. Serve the Chinese Oats with Sweet & Spicy Chili Potato along with Creamy Cheese Mushroom Bruschetta Recipe as a ...

Published in World Appetizers

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don't feel like cooking anything fancy yet expect a delicious one pot meal. Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting. Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe. Here ...

Published in Rice

Hunan Style Smacked Cucumber Pickles Recipe

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor. Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal. If you are looking for more cucumber recipe ...

Published in East Asian Cuisine

Fujian Style Hot Dry Noodle Recipe

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with pickled radish and chopped spring onions. The sauce is just tossed with noodles in a bowl and it is not done in a wok. Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your ...

Published in East Asian Cuisine

Anhui Style Bean Pancake with Kimchi Recipe

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available. Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe. If you are looking for more Pancake ...

Published in East Asian Cuisine

Anhui Style 5 spice Corn Croquettes Recipe

Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole dish. Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien. If you are looking for more Party Recipe here are some ...

Published in East Asian Cuisine

Anhui Style Egg Dumpling Recipe

Anhui Style Egg Dumpling is a variation to the dumpling we normally eat. Usually, the dumpling is made from a thin wonton skin and then stuffed with a filling. But in this recipe, we have used the egg as a wonton skin and stuffed with tossed rice. The dish is very interesting to try and makes you tingle your mind off eating a normal dumpling. Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.  If you are looking for more Egg recipes ...

Published in East Asian Cuisine

Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe

Zhejiang  Style Crispy Five Spice Powder Spring Roll Recipe is a rolled appetizer, found mainly in East Asian Cuisines or South East Asian Cuisines. In This recipes, the thin spring roll wrappers are filled with a mushroom filling which has been flavored with the Chinese five spice powders. In China these are called as chūn juǎn , they are usually eaten during the spring time festival in China and hence the name. It typically contains minced pork, shredded cabbage, carrot and beans sprouts. Serve ...

Published in World Appetizers

Shandong Style Scallion Pancakes Recipe

Shandong  Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and folded with some chopped scallion and some oil and then folded over and rolled. It is a variation from the western pancakes which is made usually from the batter but these are made with a Dough. In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour. Serve the Shandong Style ...

Published in East Asian Cuisine

Homemade Hoisin Sauce Recipe

Homemade Hoisin Sauce Recipe is traditional sauce made from combination of ingredients that has sweet, sour and richness. All the ingredients are combined in a sauce pan and heated till it blends into a smooth paste. That is how quick is to make hoisin sauce but remember to keep the proportion right otherwise the balance of the flavor might not be right. You can use this homemade Hoisin sauce for various recipes like gravy, dips, and in stuffing. Serve the Homemade Hoisin Sauce Recipe in Hoisin ...

Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)

Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe) is a type of pan-fried buns which is a specialty of Shanghai, The dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”. Serve ...

Published in East Asian Cuisine

Chinese Style Sweet And Spicy Broccoli Stir Fry With Sausage Recipe

Chinese food is the most trending cuisine world wide. The exotic flavors are beautifully adapted by almost all parts of the world. Best thing about Chinese food is that it is raw and has typical rustic flavors that blends with all kinds of palates. The perfect mix of sweet and spicy is best incorporated in Chinese food. Chinese style sweet and spicy stir fry broccoli with chicken sausages is one complete meal that is not just healthy but also a great option for all those who love Chinese food.  Serve ...

Published in East Asian Cuisine

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe)

Shanghai Yang Chun Noodle Recipe (Flat Noodles In Soya Broth Recipe) is a simple comforting breakfast meal consumed mainly in Shanghai province in China. Traditionally the dish is made from long thin noodles called “Yang Chun” simmered in a soy broth with some chopped spring onions and vegetables. This dish was created way back in the year when China was not as prosperous as now, so people used to consume this as a humble noodle soup to satisfy their hunger. “Yang Chun” refers ...

Published in East Asian Cuisine

Chinese 5 spice powder Recipe

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat. In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it. Serve the Chinese 5 spice powder in a Zhejiang Style ...

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)

Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. The rice cake is added to many ingredients as a stir fry or it is simply relished with a drizzle of honey. Serve the Shanghai Style Chap Nian ...

Published in East Asian Cuisine

Fujian Style Green Vegetables Stir Fry Recipe

Fujian Style Green Vegetables Stir Fry Recipe is a simple healthy recipe made from assorted vegetables that are most commonly used in the region of Fujian, which is a part of the Chinese province. The vegetables are quickly stir-fried in a wok and then glazed with different kinds of sauces. The cooking technique is quick and helps to keep the vegetables crisp.  Serve the Fujian Style Green Vegetables Stir Fry with Sichuan style Fried Rice to enjoy your Lunch meal. If you are looking ...

Published in East Asian Cuisine

Shanghai Style Sweet And Spicy Crispy Lotus Stem

Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce.   The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish.  Serve the Sweet ...

Published in World Appetizers

Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal. If you are looking for more Chinese Recipes here are some : Sichuan ...

Published in East Asian Cuisine

Honey Sesame Chilli Potato Recipe

Honey Sesame Chilli Potato is an easy Indo Chinese recipe prepared with potato fingers. Crisp outside and soft inside, it tastes delicious and can be served as starter for your house parties. Serve Honey Sesame Chilli Potato along with Cantonese Style Vegetarian Chowmein for a weekend night dinner. If you like this recipe, you can also try other Asian recipes such as Adzuki Bean Paste Recipe Sichuan Dan-Dan Noodles Recipe Thai Lemongrass Rice Recipe

Published in East Asian Cuisine

Chicken And Egg Soup Recipe

Chicken And Egg Soup Recipe is the most famous egg drop recipe that is being consumed by most of the Chinese eaters.The soup is semi clear filled with sauteed vegetables and satin shaped egg drop. It is flavoured with basic ingredients such as vinegar, salt and pepper.  Soup is an essential part of the Chinese Cuisine. Every meal has to start with a small portion of soup and followed by a starter or a main course. As the base to the soup is made from the "Stock", which is very important ...

Published in East Asian Cuisine

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