Lebanese Style Baked Chicken and Potatoes Recipe

Lebanese Style Baked Chicken and Potatoes Recipe is a lip smacking baked chicken dish with a flavour packed marinade. Baked along with some potatoes, this chicken dish can be served by a meal in itself along with a soup and salad by the side for a comforting winter meal.

Jyothi Rajesh
Lebanese Style Baked Chicken and Potatoes Recipe
486 ratings.

Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple.

This tangy- garlicky flavored baked chicken is a traditional Lebanese dish includes potatoes in it.

Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side. 

Here are a few more main course recipes that you can also try

  1. Mix Vegetable Risotto Recipe
  2. Moroccan Roast Chicken with Apricots Recipe
  3. Butternut Squash Chickpea Stew Recipe With Couscous
  4. Moroccan Baked Fish Recipe

Cuisine: Mediterranean
Course: Main Course
Diet: Non Vegeterian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

2 Servings

Ingredients

  • 2 Chicken thighs
  • 4 Potatoes (Aloo) , cut into quarters
  • 15 cloves Garlic , lightly crushed
  • 4 tablespoon Lemon juice
  • 4 tablespoon Olive Oil
  • Salt , to taste
  • 1 tablespoon Black pepper powder
  • 1 tablespoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Mint powder (Pudina) , or small bunch fresh mint leaves, chopped
  • 1 pinch Nutmeg powder
  • Rosemary , few sprigs
  • Fresh Thyme leaves , few sprigs

How to make Lebanese Style Baked Chicken and Potatoes Recipe

  1. To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well. Pat dry with kitchen towel.

  2. Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.

  3. Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice.

  4. Rub the blend juices over the chicken pieces. Rub all the spices - cumin, coriander, mint, nutmeg, rosemary,  well all over the chicken pieces.

  5. Place the chicken on the baking sheet.

  6. Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 15 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.

  7. Arrange potato quarters in between the chicken pieces. Pour all the oil-lemon juice mix. Add in a few extra whole garlic into the baking sheet.

  8. Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely.

  9. Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.

Jyothi Rajesh

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Last Modified On Monday, 24 December 2018 06:39
     
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