Mushroom Cutlet Vegetarian Sizzler Recipe

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a rice, stir fried veggies and crunchy mushroom cutlet served on sizzling hot plates.

Jyothi Rajesh
Mushroom Cutlet Vegetarian Sizzler Recipe
475 ratings.

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of delicious items like rice, stir fried vegetables and mushroom cutlets served on sizzling hot plates.

Sizzlers are a favorite with many, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In order to make sizzler at home you need a cast iron pan with a wooden base.  The hot plate is placed on a wooden plate as not to burn your finger and then variety of food which compliments each other is placed on the hot food.Sauce based gravies are poured on your choice of food which trickles onto the hot plate which makes a sizzling sound. The sound usually reaches you before the sizzler is even served at the table. 

Sizzlers are exciting to eat and can be served when you have guests over for lunch or dinner. You can make all the elements before hand and assemble them all at the time of serving and create a fun experience of dining at home.

Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.

Here are a few more sizzlers that you can also try

  1. Mexican Sizzler Recipe
  2. Rice Sizzler With Tomato Coulis Recipe
  3. Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce

Cuisine: Continental
Course: Main Course
Diet: Vegetarian
Prep in

30 M

Cooks in

45 M

Total in

75 M

Makes:

1 Servings

Ingredients

  • 1/2 cup Mixed vegetables , of choice
  • Cabbage (Patta Gobi/ Muttaikose) , few leaves
  • Salt , to taste
  • Black pepper powder , to taste
  • 2 teaspoon Cooking oil
  • For plain fried rice
  • 1 cup Cooked rice
  • 2 cloves Garlic
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chilli vinegar
  • 1/2 teaspoon Soy sauce
  • Salt , to taste
  • 1 tablespoon Cooking oil
  • For mushroom cutlets
  • 2 Potatoes (Aloo) , boiled and peeled
  • 1 cup Button mushrooms , finely chopped
  • Salt , to taste
  • 1 tablespoon Red chilli powder
  • 1/2 cup Bread crumbs
  • Cooking oil , for shallow frying
  • For the sauce
  • 1 teaspoon Cooking oil
  • 1 teaspoon Black pepper powder
  • 2 cloves Garlic , minced
  • 1 tablespoon Red Chilli sauce
  • 1 teaspoon Chilli vinegar
  • 1 teaspoon Soy sauce
  • 1 tablespoon Tomato Ketchup
  • 3 tablespoon Water , (adjust)

How to make Mushroom Cutlet Vegetarian Sizzler Recipe

  1. To begin making the Mushroom Cutlet Vegetarian Sizzler Recipe we will make all the individual dishes first and keep them ready.

To make mushroom cutlet
  1. Into a mixing bowl add the boiled potatoes and mash them well. Keep aside.

  2. Heat oil in a kadai. Add finely chopped mushrooms and saute until mushrooms are well cooked and all the water has evaporated from the mushrooms. Turn off the heat and allow the mushrooms to cool. 

  3. Add the cooled mushrooms to the mashed potatoes along with chili powder, salt and mix well to combine.

  4. Make equal sized balls and flatten it into a round to make the cutlet. Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside.

  5. Add enough oil to a preheated pan and shallow fry the mushroom cutlets till golden brown on both sides. 

To make fried rice
  1. Cook rice  in a pressure cooker and keep aside to cool completely. Follow Steamed Rice Recipe - Pressure Cooker & Saucepan Methods to cook rice.

  2. Heat oil in a wok. Add finely chopped garlic and saute for few seconds, then add the cooked rice and toss.

  3. Next add vinegar, soy sauce, pepper powder, salt to taste and toss well to combine.

To make stir fry veggies
  1. Cut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks. Heat oil in a pan, add the vegetables, salt and pepper powder and saute on high heat for a minute or two until the vegetables have softened a bit. There should still be a bite to the vegetables. 

  2. Remove from heat and keep aside.

To make your own sauce
  1. Heat oil in a kadai. Add minced garlic and saute until raw smell goes off. Do not brown the garlic. Add chili sauce, soy sauce, vinegar, ketchup, pepper powder and stir quickly to combine. Turn off the heat.

To assemble Mushroom Cutlet Vegetarian Sizzler
  1. Heat the sizzling iron plate to red hot, be careful while doing this and make sure no kids are present nearby.

  2. Once the plate it red hot, remove from heat, sprinkle some water.

  3. Place a few leaves of cabbage over it.

  4. Spoon fried rice over &  stir fry veggies on the rice and the mushroom cutlets over it. Drizzle some sauce and serve Mushroom Cutlet Vegetarian Sizzler Recipe hot.

  5. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner along with Red Wine Sangria Cocktail Recipe.

Jyothi Rajesh

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Last Modified On Friday, 05 July 2019 16:33
     
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