How long does it take to make Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi?

The total time to make Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

What type of cuisine is Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi?

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi is a Bengali Recipes dish from the Sabzi Recipes category.

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Name: Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Bengali Recipes
Ingredients: 250 grams Pointed gourd (Parval); 1/2 cup Mustard oil; 1 teaspoon Turmeric powder (Haldi); Salt to taste

Jyothi Rajesh

March 11, 2019

6768 Ratings

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Bengali Recipes

Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.

Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system.

Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

If you like this recipe, you can also try other Bengali recipes such as

Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system.

Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

If you like this recipe, you can also try other Bengali recipes such as

Ingredients

250 grams Pointed gourd (Parval)

1/2 cup Mustard oil

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well. Slit into half length wise and keep aside.

In a bowl, add salt and turmeric powder, mix well.

Generously rub the turmeric salt mixture all over the parwal and keep aside.

Heat mustard oil in a pan. Once the oil is hot add the parwal and saute parwal until browned on all side.

Transfer Bengali Potol Bhaja into a serving bowl and serve hot.

Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes

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