Bengali Potol Bhaja Recipe (Bengali Style Parwal Sabzi)
This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.
Potol or Parwal is one of the not so popular vegetables among many. But the truth is this humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes.
If you like this recipe, you can also try other Bengali recipes such as
- 250 grams Pointed gourd (Parval)
- 1/2 cup Mustard oil
- 1 teaspoon Turmeric powder (Haldi)
- Salt , to taste
Directions for Bengali Potol Bhaja Recipe (Bengali Style Parwal Sabzi)
To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well. Slit into half length wise.
In a bowl, add salt and turmeric powder, mix well.
Generously rub the turmeric salt mixture all over the parwal. Heat mustard oil in a pan. Fry parwal until browned on all side.
Remove from pan and serve hot.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."