Archana's Kitchen

Hariyali Mutton Curry Recipe

May 14, 2018

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Hariyali Mutton Curry Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min
Makes:3-4 Servings

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture. 

Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.

If you like this recipe, you can also try other mutton recipes such as : 

  1. Mutton Matar Keema Recipe
  2. Mutton Rezala Recipe
  3. Dhaba Mutton Recipe

Ingredients

For green masala

    500 grams Mutton
    2 Onions, pureed
    2 Tomatoes, pureed
    Salt, to taste
    1 teaspoon Oil
    2 tablespoon Fresh cream
    2 cups Coriander (Dhania) Leaves
    2 tablespoon Mint Leaves (Pudina)
    8 Green Chillies, adjustable
    2 Cloves (Laung)
    2 inch Cinnamon Stick (Dalchini)
    2 Cardamom (Elaichi) Pods/Seeds
    1/2 Star anise
    2 tablespoon Ginger, chopped
    2 tablespoon Garlic, chopped

Instructions for Hariyali Mutton Curry Recipe

    1

    To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces. Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles.

    2

    Grind all the ingredients mentioned under ‘for green masala’ together with a little water.

    3

    Heat oil in a pan. Add onion paste and saute until raw smell of the onions goes off.

    4

    Add tomato puree and cook until oil separates from the sides of the pan.

    5

    Add green masala paste and cook for 5 minutes. Add cooked mutton pieces and mix well.

    6

    Add salt to taste and little water if required. Simmer and cook covered for 10 to 15 minutes. Whisk cream and add it to the curry. Serve hot.

    7

    Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha ParathaTomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.



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