How long does it take to make Hariyali Mutton Curry Recipe?

The total time to make Hariyali Mutton Curry Recipe is 60 minutes. Preparation takes 15 minutes and cooking takes 45 minutes.

How many servings does this Hariyali Mutton Curry Recipe recipe make?

This recipe makes 3-4 servings of Hariyali Mutton Curry Recipe.

What type of cuisine is Hariyali Mutton Curry Recipe?

Hariyali Mutton Curry Recipe is a North Indian Recipes dish from the Mutton Recipes category.

Hariyali Mutton Curry Recipe

Name: Hariyali Mutton Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3-4
Cuisine: North Indian Recipes
Ingredients: 500 grams Mutton; 2 Onions pureed; 2 Tomatoes pureed; Salt to taste; 1 teaspoon Oil; 2 tablespoon Fresh cream; 2 cups Coriander (Dhania) Leaves; 2 tablespoon Mint Leaves (Pudina); 8 Green Chillies adjustable; 2 Cloves (Laung); 2 inch Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 1/2 Star anise; 2 tablespoon Ginger chopped; 2 tablespoon Garlic chopped

Jyothi Rajesh

May 14, 2018

4026 Ratings

Hariyali Mutton Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:3-4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.

Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.

If you like this recipe, you can also try other mutton recipes such as :

Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.

If you like this recipe, you can also try other mutton recipes such as :

Ingredients

For green masala

500 grams Mutton

2 Onions, pureed

2 Tomatoes, pureed

Salt, to taste

1 teaspoon Oil

2 tablespoon Fresh cream

2 cups Coriander (Dhania) Leaves

2 tablespoon Mint Leaves (Pudina)

8 Green Chillies, adjustable

2 Cloves (Laung)

2 inch Cinnamon Stick (Dalchini)

2 Cardamom (Elaichi) Pods/Seeds

1/2 Star anise

2 tablespoon Ginger, chopped

2 tablespoon Garlic, chopped

Instructions for Hariyali Mutton Curry Recipe

To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces. Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles.

Grind all the ingredients mentioned under ‘for green masala’ together with a little water.

Heat oil in a pan. Add onion paste and saute until raw smell of the onions goes off.

Add tomato puree and cook until oil separates from the sides of the pan.

Add green masala paste and cook for 5 minutes. Add cooked mutton pieces and mix well.

Add salt to taste and little water if required. Simmer and cook covered for 10 to 15 minutes. Whisk cream and add it to the curry. Serve hot.

Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.