Tandoori Mayonnaise Chicken Cigar Recipe
Tandoori Mayonnaise Chicken Cigar Recipe is a super simple fusion recipe of chicken that is seasoned and baked, and then wrapped in tortillas with a generous helping of the tandoori flavoured mayonnaise that gives the main flavaour to this lip smacking appetizer that can also be served a san evening snack.
In association with Del Monte
Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix - roast all the spices, blend them! If you get a suddenly craving for tandoori chicken then this fresh DelMonte’s Tandoori Mayonnaise comes to rescue.
Simply add the Mayonnaise to chicken to enhance it’s flavours and give you that wonderful tandoori taste. It is sure to refresh your taste buds.
Using the amazing DelMonte tandoori in grilled chicken, stuffed them inside the tortilla, and deep fried them. Within few minutes you have you tandoori flavoured chicken ready within minutes. Delicious flavour packed chicken mix inside, with crunchy wraps outside is best served as appetizers in any party, or even as main course. This is one of the most delicious finger foods that you would need to get started on any party.
Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as an appetizer for your house party or as a tea time snack.
30 M
60 M
90 M
4 Servings
Ingredients
- 250 gram Boneless chicken
- 4 tablespoon Del Monte Tandoori Mayo
- Salt , to taste
- 1 teaspoon Black pepper powder
- 6 Tortillas
- 1 tablespoon Corn flour
- Cooking oil , for deep frying
How to make Tandoori Mayonnaise Chicken Cigar Recipe
To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well. Sprinkle salt and pepper powder over the chicken. Grease the aluminium foil lined on baking tray with olive oil or butter.
Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade. Chicken has to be cooked(not over cooked). Remove the chicken from oven, and cut them into small pieces.
Add corn flour to water and mix well to remove all lumps and make a paste. Keep aside.
Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla.
Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken. Apply the corn starch paste all over the edges. Start folding the tortillas and make a cigar shaped wrap. Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying. Repeat the same for all the wraps.
Heat oil for deep frying in a wok. Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides. Remove from oil and drain it on kitchen paper. Serve hot.
Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack.
Jyothi Rajesh
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."
