Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

A warm breakfast tortilla stuffed with Guacamole, fried eggs and refried beans makes for a wholesome breakfast with a twist. This awesome Mexican Breakfast is easy to make and perfect to be served for Sunday brunch.

Jyothi Rajesh
Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
304 ratings.

Eggs for breakfast are a staple in many household. Breakfast eggs are mostly, omelettes, scrambled or some even make fried eggs and poached eggs. To make breakfast a little more fancier, I am going to present to you a Mexican breakfast burritos.

Yes tortillas wrapped with goodness. Like any other tortillas, this breakfast tortilla is filled with big flavours, textures and deliciousness. It is made of refried bean, guacamole, fried eggs with runny yolk and some fresh tomato salsa too. This breakfast dish is perfect for the go. Wrap it and carry it along with you.

Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie.

If you like this recipe, you can also try other Tortilla Recipes such as

  1. Red Kidney Beans Tortilla Wraps Recipe
  2. Cauliflower Tortilla Recipe
  3. Tortilla Pizza Recipe

 

Cuisine: Mexican
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

How to make Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

  1. To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame. 

  2. Remove from the tawa and place on a working counter

  3. *Now to make the Breakfast Tortilla:

  4. Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip

  5. Make Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican Beans

  6. Smear refried beans on warm tortillas and add some guacamole. 

  7. Heat a flat pan and add 1 tablespoon oil. Carefully break an egg and fry it for about a minute. Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas. Repeat this with the rest of the eggs.

  8. Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off. Roll the tortillas and wrap it in a aluminium foil. Serve immediately.

  9. Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie.

Jyothi Rajesh

View Jyothi Rajesh's Recipes

Jyothi Rajesh on the web

Last Modified On Friday, 19 July 2019 21:54
     
Install App