Baked Salmon Recipe Flavored With Herbs And Tartare Dip
One of the best baked salmon recipe that you must try at home. Salmon flavoured with fresh herbs and baked to soft juicy perfection is definitely a crowd pleaser and you can serve them at your next party and wow your guests.
You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and still be one of the most delicious finger licking condiment that you will love.
Del Monte’s new range of mayonnaise is something that I have been super excited about. It’s like a new revolution in the world of dips and sauces. The moment I got these wonder jars I decided I will use it differently to make food more exciting to eat.
Del Monte Tartare Dip is an exquisite mix of eggless mayo, gherkin bits that give it a delicious crunchy bite. A beautiful Norwegian fillet seasoned with salt and pepper, sprinkle fresh herbs then generously spread with Del Monte Tartare Dip at least 1/4 inch thick and then baked in an oven until is salmon is cooked through.
This baked salmon is way too easy to make, and the well seasoned fillet with a tangy crust with little tiny pieces of onions, gherkins gives a nicely soft salmon with loads of flavor in it.
Super moist, slight tangy delicious baked salmon cooked with Del Monte Tartare Dip will be you favorite weeknight dinner, that’s ready is less than 30 minutes.
Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe .
10 M
30 M
40 M
2 Servings
Ingredients
- 1 Salmon fillet , (I used Norwegian)
- Salt , to taste
- 1 teaspoon Black pepper powder
- 4 tablespoons Fresh Herbs , (I used dill, parsley, basil)
- 4 tablespoons Del Monte Tartare Dip
- Butter (Salted) , or olive oil to grease
How to make Baked Salmon Recipe Flavored With Herbs And Tartare Dip
To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet. Pat it with a kitchen towel.
Spray olive oil or brush butter over an aluminum foil. Place the salmon fillet on top.
Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides.
Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides. Now sprinkle the fresh chopped herbs.
Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through.
Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes.
Once done, remove the baked salmon and serve it hot with some roasted baby potatoes.
Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe .
