Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch.
The chutney that they use is made from coriander leaves, green chilies and garlic. It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.
Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).
If you are looking for more Chat recipes here are some:
Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Glass Mixing Bowl
Cooks in 15 M
Total in 25 M
To begin making the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.
Prep all the ingredients and keep it ready. Take a bowl and add all the ingredients into it along with the chutney and toss it.
You can add salt according to your taste. If you want some sweetness you can add Date and Tamarind Chutney Recipe - Khajur Imli Chutney.
Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice) .