Archana's Kitchen

Aam Ka Panna Recipe - Raw Mango Juice Recipe

May 28, 2019

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Aam Ka Panna Recipe - Raw Mango Juice Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Cuisine:Indian

Aam Ka Panna is a raw mango drink flavoured with cardamom, saffron, black pepper. Panna is made from raw mangoes that are stewed and flavoured with a number of spices.

Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.

An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based on your current state of mind.

Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.

Here are a few more Indian drinks that you will also love

  1. Traditional Panakam Recipe
  2. Golden Turmeric Almond Saffron Milk Shot Recipe
  3. Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe
  4. Golden Detox Tea Recipe

Ingredients

    2 Mango (Raw)
    1/2 cup Sugar, powdered
    1/4 teaspoon Cardamom Powder (Elaichi)
    4-5 Saffron strands
    1/4 teaspoon Whole Black Peppercorns, crushed coarsely
    1/4 teaspoon Salt, or black salt

Instructions for Aam Ka Panna Recipe - Raw Mango Juice Recipe

    1

    To begin making the Aam Ka Panna Recipe - Raw Mango Juice, first we will cook the mangoes.

    2

    Using a large saucepan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool.

    3

    Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a sauce pan to make the Aam ka Panna

    4

    Puree the Aam Ka Panna pulp along with sugar, cardamom powder and saffron either in a mixer grinder or with the help of a hand blender.

    5

    Stir in the black pepper and salt. Store the Aam Ka Panna in an airtight container and refrigerate the Aam ka panna.

    6

    When you are ready to serve the Aam ka Panna, spoon out two tablespoons of the spiced mango pulp into a glass; Add in water and ice and stir well to combine.

    7

    Adjust the concentration of the Aam Ka Panna to suit your taste and serve chilled.

    8

    Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.



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