Mamidi Pandu Pulusu is a spicy and tangy andhra style ripe mango curry that is packed with flavors from methi and hing cooked in a tamarind gravy. This Pulusu can be also made with raw mango ( Totapuri ) as well.
This Mango Pulusu Curry Recipe is a perfect combination of sweet, sour and spiciness and tastes heavenly when served with hot rice and ghee.
Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe
If you are looking for more Pulusu recipes, then you must try the ones below.
Cooks in 30 M
Total in 45 M
To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.
In a pan, place oil and add mustard seeds and let them crackle.
Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.
After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.
Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.
Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.
After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.
Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe