Andhra Style Paruppu Podi Recipe - Dal Podi

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal. If you like this recipe, you can also try other Podi recipes such as The Paruppu Podi Recipe Godhi Chutney Podi Recipe Idli Dosa Milagi Podi

Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and anti-oxidants, these leaves are highly recommended for patients of heart conditions and diabetes. This Gongura Pachadi ...

Published in Indian Chutney Recipes

आंध्रा स्टाइल बीटरूट वेपुडु रेसिपी - Andhra Style Beetroot Vepudu Recipe

आंध्रा स्टाइल बीटरूट वेपुडु रेसिपी एक सरल और सेहतमंद रेसिपी है जो की पोषण से भरपूर है. आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.  आंध्रा स्टाइल बीटरूट वेपुडु को टमाटर प्याज सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  गोभी मटर भुर्जी रेसिपी  जीरा हींग आलू रेसिपी  मसाला करेला रेसिपी 

Andhra Style Urlugadda Munagakaya Charu Recipe-Potato And Drumstick Gravy

Andhra Style Urlugadda Munagakaya Charu Recipe-Potato And Drumstick Gravy, is a quick easy to make spicy recipe using potatoes and drumsticks. The vegetables are cooked in a onion and tomatoes gravy, making for an amazing accompaniment with steamed rice or with Pulka's. The drumsticks add a wonderful flavour to the gravy. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, ...

Andhra Style Mukkala Pulusu Recipe-Mixed Vegetable Sambar

Mukkala Pulusu is a classic dish from Andhra Pradesh. It is a part of day to day meal, a good change from the regular sambar. It is made with mixed vegetables (Bottle gourd, pumpkin, drumsticks and other seasonal vegetables), tamarind pulp, jaggery and spices. This dish is simple and easy to make. It goes very well with steamed rice, idli, dosa and pongal. You can add vegetables according to your taste and preference. This sweet and tangy pulusu is wholesome and also a healthy option because it ...

Andhra Style Mukkala Pulusu Recipe-Sweet Tangy Vegetable Stew

Andhra Style Mukkala Pulusu Recipe-Sweet Tangy Vegetable Stew is a delicious one pot vegetable curry with right amount of spice and tanginess. The curry can have a different choice of your vegetable but we have used drumstick, bottle gourd and potato. The base for the dish is obtained by grinding a handful of whole spice and adding it along with the vegetable to make a comforting stew. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods ...

Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it. Did You Know: Bitter gourd is rich in various vitamins, minerals, and dietary fiber. It has double the level of all these essential nutrients than ...

Rayalseema Style Borugula Upma Recipe

Rayalseema Style Borugula Upma Recipe is a simple breakfast dish that is popular in the region of rayalaseema which is a part of Andhra Pradesh. It is called in different names such as Uggani, Buggani, Vaggani, Maramarala Upma. The puffed rice is tossed with ground coconut and peanuts.  Serve the Rayalseema Style Borugula Upma Recipe as a morning breakfast with a cup of chai and vada to kick start your morning meal.  If you are looking for more Breakfast recipes here are some: Vegetable ...

Andhra Style Coconut Flavored Rice Upma Recipe

Coconut Flavored Rice Upma Recipe is a tangy and spicy coconut flavored upma. This is one of the most Andhra style favorite recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted flavour of upma. Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut ...

Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu. Serve Andhra Style Aava Pettina Majjiga Pulusu along with Steamed Rice, Palak Pappu, Muttaikose Poriyal for a wholesome ...

Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe

Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal. Serve the Andhra Style Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot and Beans Thoran to go along with your meal.  If you are looking for more ...

Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a peppery flavored hot tamarind rasam. This rasam anhot rice is so comforting to be eaten as your lunch meal. Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with  Chettinad Beans & Cauliflower Poriyal Recipe, hot ...

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी - Andhra Style Karivepaku Pachadi Recipe

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी एक दक्षिण भारतीय चटनी है जिसमे कढ़ी पत्ते का इस्तेमाल किया जाता है. कढ़ी पत्ते को अक्सर तड़के के लिए प्रयोग किया जाता है लेकिन यहाँ हम इससे चटनी बनाएंगे। यह खाने ...

Published in Indian Chutney Recipes

Andhra Style Mutton Curry Recipe

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe

Andhra Style Dondakaya Menthi Karam Koora Recipe

Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners. Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya ...

Gutti Dondakaya Vepudu Recipe - Andhra Style Stuffed Ivy Gourds

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy making it a delectable side dish for the meal. Ivy gourd or tendli is known for its nutritional value. It is light on the tummy and makes one feel fuller. It also supports healthy blood sugar by acting like natural insulin in our ...

Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion. Did you know: Asafoetida is used for breathing problems including bronchitis, and asthma. It is also used for ...

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, and thin. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced by ...

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी - Andhra Style Vankaya Kothimeera Karam Recipe

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी एक आंध्रा स्टाइल बैंगन की सब्ज़ी है जिसमे धनिया मसाला का प्रयोग किया जाता है. वो एक फ़्लवेरफुल सब्ज़ी है जिसे आप रसम चावल या पराठे के साथ परोस सकते है. आंध्रा स्टाइल वांकाया कोथिमीरा करम को जीरा रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe

Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast.  Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.  If you like this Pandu Mirapakaya Pachadi, ...

Published in Indian Chutney Recipes

Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival. This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is ...

Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe

Andhra Style Mirapakaya bajji Recipe  is an authentic snack from Andhra Pradesh. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack.  If you are looking for more Tea Time snack recipes ...

Ennai Mangai Oorugai Recipe

Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.  The main ingredient in the Mangai Oorugai is the maa vathal, that can be prepared during the mango season when it is available in the market. It should be cut into pieces, salted and sun dried (absolutely no moisture). This maa vathal can stay good for 1-2 years if preserved in an airtight container. Serve Ennai ...

Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe

The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. Seasons first and fresh green, firm and sour mangoes go into pickling. Mango Pickle or Andhra Avakaya is a much adored pickle and is made in almost every household during the mango season. This pickle can be made in bulk quantity and stored for a year. Serve Mango Avakaya Pickle with Dal Palak, steamed rice and Elai ...

     
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