A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi
Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish.
Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder. Baked until it's nice and crispy.
Serve this Chamadumpa Sabzi, along with Dosakaya Pappu Recipe and Steamed ...