Andhra Cuisine Recipes

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी एक दक्षिण भारतीय चटनी है जिसमे कढ़ी पत्ते का इस्तेमाल किया जाता है. कढ़ी पत्ते को अक्सर तड़के के लिए प्रयोग किया जाता है लेकिन यहाँ हम इससे चटनी बनाएंगे। यह खाने ...

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी एक आंध्रा स्टाइल बैंगन की सब्ज़ी है जिसमे धनिया मसाला का प्रयोग किया जाता है. वो एक फ़्लवेरफुल सब्ज़ी है जिसे आप रसम चावल या पराठे के साथ परोस सकते है. आंध्रा स्टाइल वांकाया कोथिमीरा करम को जीरा रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast.  Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.  If you like this Pandu Mirapakaya Pachadi, ...

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival. This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is ...

Bendakaya Pulusu is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra. The tanginess from the tamarind, the spice from the red chillies and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy. Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakaru Vepadu, Moong Sprouts Salad with Grated Carrots and Cucumber and ...

Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine. No special occasion is complete without serving this scrumptious curry along with the entire meal. Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried. You have to be very delicate while handling the brinjals not to break them apart. Process feels elaborate but is very simple to make and tastes divine. It is not exaggerating to say you'll crave for more even after ...

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish. Here Arbi is boiled and cut into bite size pieces, which is marinated in spice powders and rolled and baked with yet another chana dal spice powder.  Baked until it's nice and crispy.  Serve this Chamadumpa Sabzi, along with Dosakaya Pappu Recipe and Steamed ...

Barada Palya Recipe - Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal. Barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya community. Barada has been made in our households since generations now. It is made using chana dal being the main ingredient and must admit it is saviour for those times when we are out of veggies as it hardly needs any except for some basic ingredients. This ...

Panasa Pottu Ava Koora Recipe is shredded Raw Jackfruit cooked in a flavoursome mustard-coconut masala, that is essentially Andhra Style. Shredded/grated raw jackfruit is called Panasa Pottu in Telugu. The traditional process of shredding raw jackfruit is elaborate. There used to be a special knife used only for finely chopping jackfruit.  In the jackfruit season, this curry recipe is a must for Andhra Brahmin wedding menu.  Did you know:  Jackfruit is one of the ...

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal.  Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish.  Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup ...

Spicy and nutty, Bendakaya Noo Podi Kura is an aromatic bhindi dry sabzi that is simple to make yet great in flavour. Sauteed bhindi cooked with sesame powder; this homely no fuss recipe is simple and quick to make with everyday ingredients. Here's a great way to enjoy the all-time favourite vegetable bhindi.  Above all, the dish is low in calorie and the fascinating aroma won't make you feel that you are eating a low calorie food. With an interesting tadka, this curry is soft and ...

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients. In this recipe the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe. Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre ...

आंध्रा स्टाइल कंदी पचड़ी एक स्वादिष्ट चटनी है जिसे आंध्रा के हर घर में बनाया जाता है. इस चटनी में तुअर दाल को पीस कर उसमे सुखी लाल मिर्च, उरद दाल और राइ का तड़का दिया जाता है. इसमें इमली का भी प्रयोग ...

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu. Serve Andhra Style Aava Pettina Majjiga Pulusu along with Steamed Rice, Palak Pappu, Muttaikose Poriyal for a wholesome ...

आंध्रा चमा डम्पा पुलुसु एक पारम्परिक डिश है जिसे बहुत लम्बे समय से बनाया जा रहा है. इस डिश में उबली हुई अरबी को इमली के ग्रेवी में पकाया जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है. आंध्रा चमा डम्पा पुलुसु को बीटरूट पचड़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Snake Gourd Salan Recipe is a twist the traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. In this recipes, instead of Mirchi we are using snake gourd and it blends brilliantly into the salan gravy.  Serve the Snake Gourd Salan along with Peppery Mushroom Biryani Recipe and Tomato ...

कोई भी दक्षिण भारतीय थाली पचड़ी के बिना अधूरी होती है. दक्षिण भारत में अलग अलग प्रकार के पचड़ी बनाई जाती है और उनमे से एक है यह आंध्रा स्टाइल टमाटी पचड़ी। इसमें टमाटर को रोज के मसलो के साथ पकाया जाता ...

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil and rice, which is soaked before and ground to form a coarse batter that is then mixed along with some chopped onion. Upma is a simple savory pudding which is placed in between the crepe and served. Serve the Pesarattu Upma Recipe along with tomato chutney ...

Pesarapappu Pulusu Recipe is a simple comfort recipe which is made with yellow moong dal. This recipe is high in protein and potassium and contains negligible cholesterol . This is a recipe that can be made on a weekday. Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe. If you like this recipe, try more recipes like Mamida Pandu Pulusu (Mango Curry) Recipe Andhra Style Chama Dumpa ...

आंध्रा स्टाइल आलम पचड़ी एक क्लासिक चटनी है जिसे इडली, डोसा के साथ आप परोस सकते है. इस चटनी में दाल, प्याज और मसालो को सेक कर पिसा जाता है. इसमें नारियल, गुड़ और इमली का रस भी डाला जाता है. आप इसे अपने नाश्ते या खाने में साइड डिश के जैसे परोस सकते है.  आंध्रा स्टाइल आलम पचड़ी को घी रोस्ट डोसा और किरई सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,Telangana state. These biscuits got their name after the last ruler of Hyderabad, Mir Osman Ali Khan. To make an evening perfect , all u need is a cup of Irani chai and osmania biscuit.A perfect balance of sweet and salt makes them stand out and unique when compared to other biscuits. Making them at home is also a pretty easy affair. Serve Osmania Biscuits Recipe along with Irani Chai Recipe and Karachi ...

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. This is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan. Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu ...

Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and dry coconut with tamarind that gives it a special taste to the dish. The dal can be had as a main course for your lunch along with just steamed rice topped with ghee or even with hot tawa parathas with subzi by the side to keep your lunch simple and wholesome.  Serve ...

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry). If you like this recipe, try more recipes like Mamida Pandu ...