Telugu Cuisine Recipes (Andhra & Telangana) by Archana's Kitchen

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी - Andhra Style Karivepaku Pachadi Recipe

Thursday, 17 May 2018 09:00

आंध्रा स्टाइल करिवेपकु पचड़ी रेसिपी एक दक्षिण भारतीय चटनी है जिसमे कढ़ी पत्ते का इस्तेमाल किया जाता है. कढ़ी पत्ते को अक्सर तड़के के लिए प्रयोग किया जाता है लेकिन यहाँ हम इससे चटनी बनाएंगे। यह खाने में तो स्वादिष्ट है ही, सेहत के लिए भी अच्छा मन जाता...

Published in Indian Chutney Recipes

Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe

Friday, 27 April 2018 08:00

Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. This chutney is easy to make and requires very few ingredients. This is a perfect chutney to...

Published in Indian Chutney Recipes

Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Swapnasunil

Monday, 23 April 2018 10:10

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Bendakaya Pulusu Recipe - Andhra Style Ladies Finger In Tamarind Gravy

Swathy Nandhini

Sunday, 25 March 2018 10:00

Bendakaya Pulusu is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra. The tanginess from the tamarind, the spice from the red chillies and sweetness from the jaggery makes for a perfect balance of flavours....

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

Menthi Vankaya Recipe - Andhra Style Fenugreek Spiced Baingan

Anusha Mallajosyula

Saturday, 17 March 2018 10:00

Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine. No special occasion is complete without serving this scrumptious curry along with the entire meal. Baby brinjals are cooked with tamarind,...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Chamadumpa Sabzi- Andhra Style Dry Baked Masala Arbi

Anusha Mallajosyula

Saturday, 17 March 2018 09:00

A delicious dry style Arbi made Andhra style, this Chamadumpa Sabzi is made a bit healthier as in this recipe we have baked the Arbi Arbi absorbs the lovely flavours of the Indian spices, making it a yummilicious dish. Here Arbi is boiled...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Telangana Style Barada Palya Recipe - Chana Dal Dry Sabzi

Swapnasunil

Friday, 16 March 2018 10:00

Barada Palya Recipe - Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal. Barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry

Anusha Mallajosyula

Wednesday, 14 March 2018 09:00

Panasa Pottu Ava Koora Recipe is shredded Raw Jackfruit cooked in a flavoursome mustard-coconut masala, that is essentially Andhra Style. Shredded/grated raw jackfruit is called Panasa Pottu in Telugu. The traditional process of...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Panasa Pottu Pappu Koora Recipe - Jackfruit & Dal Curry

Anusha Mallajosyula

Tuesday, 13 March 2018 09:00

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal. Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian...

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

Swapnasunil

Thursday, 08 March 2018 09:00

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients. In this recipe the Badeela or the Chickpea Flour balls are prepared...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

आंध्रा स्टाइल कंदी पचड़ी - Andhra Style Kandi Pachadi (Recipe In Hindi)

Archana's Kitchen

Wednesday, 07 March 2018 09:10

आंध्रा स्टाइल कंदी पचड़ी एक स्वादिष्ट चटनी है जिसे आंध्रा के हर घर में बनाया जाता है. इस चटनी में तुअर दाल को पीस कर उसमे सुखी लाल मिर्च, उरद दाल और राइ का तड़का दिया जाता है. इसमें इमली का भी प्रयोग किया जाता है जो इस चटनी को और भी स्वादिष्ट...

Published in Indian Chutney Recipes

Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu

Anusha Mallajosyula

Sunday, 18 February 2018 09:00

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and...

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

आंध्रा स्टाइल टमाटी पचड़ी - Andhra Style Tamati Pachadi (Recipe In Hindi)

Archana's Kitchen

Tuesday, 02 January 2018 10:00

कोई भी दक्षिण भारतीय थाली पचड़ी के बिना अधूरी होती है. दक्षिण भारत में अलग अलग प्रकार के पचड़ी बनाई जाती है और उनमे से एक है यह आंध्रा स्टाइल टमाटी पचड़ी। इसमें टमाटर को रोज के मसलो के साथ पकाया जाता है और खाने के साथ परोसा जाता है. आंध्रा...

Published in Indian Chutney Recipes

Andhra Style Pesarattu Upma Recipe

Archana's Kitchen

Thursday, 28 December 2017 09:00

Andhra Style Pesarattu Upma Recipe is a classic combination that is had as a breakfast. A popular dish in Andhra Pradesh that is loved by most of the people and is had along with tomato chutney. Pesarattu is a crepe that is made from green lentil...

Published in Indian Breakfast Recipes & Tiffin Recipes

Pesara Pappu Pulusu Recipe

Anusha Mallajosyula

Saturday, 16 December 2017 10:00

Pesarapappu Pulusu Recipe is a simple comfort recipe which is made with yellow moong dal. This recipe is high in protein and potassium and contains negligible cholesterol . This is a recipe that can be made on a weekday. Serve Pesara Pappu...

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

आंध्रा स्टाइल आलम पचड़ी - Adrak Chutney (Recipe In Hindi)

Archana's Kitchen

Saturday, 16 December 2017 10:00

आंध्रा स्टाइल आलम पचड़ी एक क्लासिक चटनी है जिसे इडली, डोसा के साथ आप परोस सकते है. इस चटनी में दाल, प्याज और मसालो को सेक कर पिसा जाता है. इसमें नारियल, गुड़ और इमली का रस भी डाला जाता है. आप इसे अपने नाश्ते या खाने में साइड डिश के जैसे परोस...

Published in Indian Chutney Recipes

Portion Control Meal Plate: Chepa Vepadu, Kadai Chicken, Dal Palak And Phulka

Sibyl Sunitha

Friday, 01 December 2017 09:00

Nutritious and full of protein, this Portion Control Meal Plate can be served for your weekend meals. This includes some mouth watering recipes such as Andhra Style Chepa Vepudu, Kadai Chicken, Dal Palak, Phulka and sliced Cucumber and...

Published in Portion Control Meal Plan & Recipes

Andhra Style Vankaya Kothimeera Karam Koora Recipe

Anusha Mallajosyula

Saturday, 18 November 2017 09:02

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. This is almost like a stir fry but includes the whole brinjals...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Andhra Style Pappu Urumindi Recipe

Archana's Kitchen

Tuesday, 14 November 2017 09:00

Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and...

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

Ullikadala Pulusu Recipe | Spring Onion Curry

Anusha Mallajosyula

Sunday, 22 October 2017 09:20

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe...

Published in South Indian Curry Recipes - Kootu, Kuzhambu, Koora, Pulusu, Pappu, Kurma & More

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Telugu Cuisine Recipes (Andhra & Telangana)

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