Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi) is a simple mashed potato stir fry with basic masala that is present in the kitchen. The subzi has tempered mustard seeds and dry red chilies that is then stir fried with soft mashed potato. The usage of mustard oil in cooking gives in a different flavor to the dish. The specialty of the Odia cuisine is that they use less oil and less spices to make the dish but turns out to be very flavorful.
Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.
If you are looking for more Potato Recipes here are some :
Cuisine: Oriya Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker, Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Odisha Style Aloo Bharta Recipe, pressure cook the potatoes with water and salt for about 4 whistles until it is done.
Allow the pressure to release naturally and mash it using a potato masher.
Heat a kadai with oil, add mustard seeds and allow it to splutter. Add onions and saute until they turn translucent.
Now add dry red chillies and green chillies and stir for few seconds. Add the mashed potato and sprinkle salt and mix well. Once done switch off the heat and serve the Aloo Bharta hot.
Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.