Oriya Recipes Cuisine Recipes

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this. Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner. If you like ...

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...

Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety.  Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves. It is a traditional recipe of Orissa prepared during Laxmi Puja.  Serve ...

Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter in taste and reputed to exhibit anti-diabetes and anti-microbial properties.  In Odisha state of Indian subcontinent, the bitter ...

Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend. Topped off with an aromatic tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is aromatic and wholesome. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal ...

Segdalu is an Odisha recipe  of a deep fried tea time snack.  This delicious recipe is usually made from rice flour, while some also make it using sooji or rava. Rava is pre cooked like upma with spices, cooled and shaped into a bangle like snack and finally deep fried.  This dish is perfect to be served during your tea time break and we are sure it will be loved by your friends and family. Serve Segdalu with hot Masala Chai and Sweet and Spicy Tomato Chutney for a tea ...

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Use of no onions and no garlic in this recipe makes it satvik. You can try including vegetables of your choice in this curry ...

Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi) is a simple mashed potato stir fry with basic masala that is present in the kitchen. The subzi has tempered mustard seeds and dry red chilies that is then stir fried with soft mashed potato. The usage of mustard oil in cooking gives in a different flavor to the dish. The specialty of the Odia cuisine is that they use less oil and less spices to make the dish but turns out to be very flavorful. Serve the Odisha Style Aloo Bharta Recipe along with ...

This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates back to several hundred years. Unique to Odisha, Pitha is a recipe that just keeps getting better and better as it offers immense possibilities with many combinations. Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. Serve these Manda Pitha to start a festive lunch or during tea time. Serve Manda ...

Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry. In Temple Style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will ...

Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. It is a soft and pillowy dessert loaded with the goodness of chenna, which is a rich source of protein too. Serve Chenna Poda ...

Baked Jaggery Rasgulla is an easy yet delightful dessert which is very popular in Orissa.  When you cut the baked rasgulla, the cheese yields easily to reveal a soft and spongy rasgulla, fragrant from the special touch of palm jaggery, served cold with caramelized brown sugar, more saffron and pistachios on top. To make homemade rasgulla follow Traditional Bengali Rasgulla Recipe. Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and ...

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

If you have drumsticks at home, then the Chuin Aloo Besara - potato and drumsticks fry in a mustard paste is an easy and quick side dish with dal-rice combo.This dish goes very well with steamed rice. The pungent taste from the mustad sauce blends very with the potatoes and drumstick.  Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are ...

दालमा में दाल को सब्ज़िओ और कच्चे पपीते के साथ पकाया जाता है जिसे उड़ीसा के घरो में बनाया जाता है. इसमें तुअर दाल का प्रयोग किया जाता है जिसमे आप अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. इसमें पंच फौरन का भी प्रयोग किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है. ओड़िया दालमा को रोज के खाने के लिए फुल्का और पालक रायता के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चना मेथी दाल रेसिपी  अरहर की दाल रेसिपी  उरद की सुखी दाल रेसिपी 

मूंग दालमा, दालमा रेसिपीज में से एक है जिसे ओडिशी घरानों में बनाया जाता है. यह एक दाल स्टू है जिसमे आप अपनी पसंद की सब्जिआ भी डाल सकते है. प्रोटीन से भरपूर, ओरिया स्टाइल मूंग दालमा आपके सेहत के लिए भी अच्छा माना जाता है. ओरिया स्टाइल मूंग दालमा को चावल और ओरिया स्टाइल घंटा तरकारी के साथ दिन के खाने के लिए परोसे.   अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

दालमा ओरिया की एक डिश है जिसमे तुअर दाल और सब्ज़िओ का प्रयोग किया जाता है. यह एक पारम्परिक करी है जिसे मंदिरो के छप्पन भोग में भी बनाया जाता है. इसमें सुरन, कच्चा केला, कद्दू, मूली और ड्रमस्टिक का ...

घंटा तरकारी एक ओड़िया रेसिपी है जिसमे सब्ज़िओ को पल्सेस के साथ पकाया जाता है. ज्यादा सब्ज़िओ के होने से यह सब्ज़ी पोषण से भी भरपूर होती है. इस डिश को ओड़िया में त्यौहार पर ज्यादातर बनाया जाता है. ओरिया स्टाइल घण्टा तरकारी को चावल/फुल्का और तड़का रायता के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Serve Khira Gaintha on its own as a delicious dessert after your satisfying meal. If you like this recipe, you can also try other Kheer recipes such as Apple Mawa Kheer Andey Ki Kheer Thandai ...

उरददाल से बने ओडीया उत्तपम को ओडीया मे भगारा पीठा कहते है। यह पुरी रात भिगोकर पीसी हुई और खमीर बनी हुई घोल से बनते है। यह खाने मे बहुत ही स्वादिष्ट है। आप इसे टमाटर चटनी या नारियल की चटनी के साथ परोस सकते है। भगारा पीठा को नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

चौलाई खीरी वैसे तो खीर है पर आम खीर से कुछ अलग तरीके से बनती है यह खीर । ओडीया स्टाइल यह खीरी गुलाब जल ,इलाइची और केसर डालकर बनाई गई है। और घी मे भूने हूए काजू से खीरी का जायका और बढ जाता है। यह स्वादिष्ट खीरी आप खास मौके पर और त्यौहार पर बनाए। चौलाई खीरी को अपने खाने के बाद मीठे में परोसे। आप खाने के लिए आलू की सब्ज़ी और पूरी भी बना सकते है. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गाजर सूजी फिरनी  हरे चने का हलवा  ब्रेड हलवा 

यह ओरीया मीठा डाली दाल जगन्नाथ मंदिर मे प्रसाद के रूप मे बनाई जाती है। यह दाल चना दाल और मसूर दाल से बनाई है। नारियल और मसाला के स्वाद वाली यह दाल बहुत ही स्वादिष्ट होती है। आप इसे मीठी खिचडी या कीसी भी मीठे चावल के व्यंजन के साथ परोस सकते है। ओरीया मीठा डाली को चावाल के साथ परोसे। आप इसी किसी भी मीठे पुलाव के साथ भी परोस सकते है. 

Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry) Mushrooms cooked in spicy mustard based sauce is a specialty of the eastern state of Odisha. 'Besara' is the Oriya used term for gravies made out of a thick base of the traditional mustard sauce. This dish uses minimal ingredients and is very quick to prepare. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served with some hot dinner. If you like this recipe, you can also try other curry recipes such as Chole Capsicum ...

Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe which is also famous in West Bengal. These pumpkin flower fritters is an easy and quick recipe. To use in this recipe, only male flowers that are harvested from the pumpkin plant are used to cook. This is since the female flowers of pumpkin will grow to be the edible pumpkins. These Odiya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) are served as an accompaniment with rice and Oriya ...