ओरिया स्टाइल घण्टा तरकारी - Oriya Style Ghanta Tarkari (Recipe In Hindi)

घंटा तरकारी एक ओड़िया रेसिपी है जिसमे सब्ज़िओ को पल्सेस के साथ पकाया जाता है. ज्यादा सब्ज़िओ के होने से यह सब्ज़ी पोषण से भी भरपूर होती है. इस डिश को ओड़िया में त्यौहार पर ज्यादातर बनाया जाता है. ओरिया स्टाइल घण्टा तरकारी को चावल/फुल्का और तड़का रायता के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी   

Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi)

Odisha Style Aloo Bharta Recipe (Aloo Mash Sabzi) is a simple mashed potato stir fry with basic masala that is present in the kitchen. The subzi has tempered mustard seeds and dry red chilies that is then stir fried with soft and mashed potato. The usage of mustard oil in cooking gives in a different flavor to the dish. The specialty of the odia cuisine is that they use less oil and less spices to make the dish but turns out to be very flavorful. Serve the Odisha Style Aloo Bharta Recipe along with ...

भगारा पीठा - Baghara Pitha (Recipe In Hindi)

उरददाल से बने ओडीया उत्तपम को ओडीया मे भगारा पीठा कहते है। यह पुरी रात भिगोकर पीसी हुई और खमीर बनी हुई घोल से बनते है। यह खाने मे बहुत ही स्वादिष्ट है। आप इसे टमाटर चटनी या नारियल की चटनी के साथ परोस सकते है। भगारा पीठा को नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

ऑडीया स्टाइल चौला खीरी - Oriya Style Rice Kheer (Recipe In Hindi)

चौलाई खीरी वैसे तो खीर है पर आम खीर से कुछ अलग तरीके से बनती है यह खीर । ओडीया स्टाइल यह खीरी गुलाब जल ,इलाइची और केसर डालकर बनाई गई है। और घी मे भूने हूए काजू से खीरी का जायका और बढ जाता है। यह स्वादिष्ट खीरी आप खास मौके पर और त्यौहार पर बनाए। चौलाई खीरी को अपने खाने के बाद मीठे में परोसे। आप खाने के लिए आलू की सब्ज़ी और पूरी भी बना सकते है. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  गाजर सूजी फिरनी  हरे चने का हलवा  ब्रेड हलवा 

ओरीया मीठा डाली - Oriya Mitha Dali (Recipe In Hindi)

यह ओरीया मीठा डाली दाल जगन्नाथ मंदिर मे प्रसाद के रूप मे बनाई जाती है। यह दाल चना दाल और मसूर दाल से बनाई है। नारियल और मसाला के स्वाद वाली यह दाल बहुत ही स्वादिष्ट होती है। आप इसे मीठी खिचडी या कीसी भी मीठे चावल के व्यंजन के साथ परोस सकते है। ओरीया मीठा डाली को चावाल के साथ परोसे। आप इसी किसी भी मीठे पुलाव के साथ भी परोस सकते है. 

Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)

Kadali Bhanda O Chingudi Tarkari Recipe is the Odia Style Banana Blossom & Prawn Curry. Banana trees are considered very versatile as every part of the plant is utilised in one way or the other. The stem called Manja and the flower called Bhanda is used as a vegetable and the fruit is used universally in many dishes. The Banana Leaf is used as plates to serve food or as wrap to cook food. Since almost every home has a banana plant, this plays an important part in our cuisine. Banana ...

Published in Indian Non Veg Recipes

Macha Mahura Recipe (Odia Style Fish Curry With Vegetables)

Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then fried in oil before being added to the curry. In Temple style Mahura, only desi vegetables or vegetables which are grown locally are used. But when we make the same in our home, we are free to use other vegetables also. But that taste will definitely ...

Published in Indian Non Veg Recipes

Pita Saga Bati Basa Recipe

Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic green chilli paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is an erect or almost prostrate, much-branched annual herb. This annual herb is bitter in taste and reputed to exhibit anti-diabetes and anti-microbial properties.  In Odisha state of Indian subcontinent, the bitter ...

ओरिया घंटे तरकारी - Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

ओरिया घंटे तरकारी ओड़िया की एक प्रसिद्ध डिश है जिसे अलग अलग सब्जी और दालो के साथ पकाया जाता है. इस डिश को त्योहार के दौरान बनाया जाता है और पड़ोसियों में बात जाता है.  ओरिया घंटे तरकारी को चावल और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  व्रत वाले आलू पनीर  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble

The badi chura is an authentic recipe of Odisha state. Badi is sun-dried lentil dumpling and chura means a coarse mixture of badi, onion, garlic, green chilli along with mustard oil. Nowadays there are varieties of badi available. But traditionally, soaked black gram or urad dal is grinded to a paste along with some water. Then these dumplings are sundried. Usually these are made in fall and stored away for entire year. Serve Badi Chura Recipe | Sundried Lentil Dumpling Crumble with pakhala ...

पोटाला रसा - Oriya Style Parval Sabzi (Recipe In Hindi)

पोटाला रसा ओडिशा की बहुत ही प्रसिद्ध डिश है. ओरिया में परवल को पोटाला और ग्रेवी को रसा कहा जाता है. पोटाला रसा में परवल को नारियल और खस खस की ग्रेवी में पकाया जाता है. इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किआ गया है इसलिए इसे आप त्योहार में भी बना सकते है.  पोटाला रसा को फुल्का, बूंदी रायता और कचुम्बर सलाद के साथ गरमा गरम परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप ये भी बना सकते है, छोले शिमलामिर्च मसाला  कश्मीरी वेठ चमन  साउथ इंडियन पापड़ करी 

Utanki Recipe - Crispy Rice Crepes

Utanki is a rice crepe recipe specific to Srikakulam region of Andhra and Odisha. It is a hand made crepe recipe and hence demands fine skill. This sweet fritter-like crepe can be served as snack. Utanki, a heirloom recipe from my Grandma, stays fresh for a week when stored in an airtight container. Here are more tea time snack recipes that you would also want to try Kerala Style Pazham Pori Recipe Kerala Style Vettu Cake Recipe Apple Roses Recipe With Homemade Puff Pastry Sheets Goan Style ...

Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters)

Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe which is also famous in West Bengal. These pumpkin flower fritters is an easy and quick recipe. To use in this recipe, only male flowers that are harvested from the pumpkin plant are used to cook. This is since the female flowers of pumpkin will grow to be the edible pumpkins. These Odiya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) are served as an accompaniment with rice and Oriya ...

Odia Chuin Aloo Besara Recipe (Potato And Drumsticks Fry In Mustard Paste)

If you have drumsticks at home, then the Chuin Aloo Besara (potato and drumsticks fry in a mustard paste odia style) is an easy and quick side dish with dal-rice combo. The veggie 'drumstick' due to high in calcium helps in building strong bones. Nutritionally also it is rich in vitamin A & C. This dish goes very well with steamed rice. So do try this odia style potato and drumsticks fry in a mustard paste (chuin aloo besara). Serve Odia Chuin Aloo Besara along with Moong Dal Tadka, Kachumber ...

Oriya Style Moong Dalma Recipe (No Onion No Garlic)

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. You can try including vegetables of your choice in this curry recipe. Serve Odiya Style Moong Dalma Recipe (No Onion No Garlic) with roti/chapati and hot steaming rice for weeknight dinner. Here ...

Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this. Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner. If you like ...

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...

Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt replacement for fritters during snack time. These Raw Banana Cutlets that have no onion and no garlic in them. Hence they are ideal to be prepared during most festivals where onion and garlic are forbidden, like Navratri. Remember to replace salt with rock salt, besa/sooji with chestnut/rajgira flour and chat masala with dry mango powder while making these raw banana cutlet during vrat. These ...

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram, along with bay leaf, potato, pumpkin, ginger, and coconut, mostly on festive occasions and does not include ...

Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe

Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery. This authentic and traditional Pitha are made during festivals and special occasions in Orissa. Have a look at other recipes popular in Orissa/Odissi Cuisine Aloo Parwal (Potol) Sabzi Recipe Baked Jaggery Rasgulla Recipe Oriya Special Dalma Recipe (Lentils Cooked With ...

Khira Gaintha Recipe (Kheer Puli)

Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Serve Khira Gaintha on its own as a delicious dessert after your satisfying meal. If you like this recipe, you can also try other Kheer recipes such as Apple Mawa Kheer Andey Ki Kheer Thandai ...

Pohala Jhola Recipe (Pohala Fish Curry)

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too. Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner. If you like this recipe, ...

Published in Indian Non Veg Recipes

Manda Pitha Recipe (Orissa Style Steamed Rice Flour Dumplings)

This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates back to several hundred years. Unique to Odisha, Pitha is a recipe that just keeps getting better and better as it offers immense possibilities with many combinations. Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. Serve these Manda Pitha to start a festive lunch or during tea time. Look at ...

Enduri Pitha With Mango Twist Recipe

Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo Pitha’ became famous which is a must during Raja Celebration which occurs in month of June. Similarly ‘Enduri Pitha’ are must on Prathamasthami celebration in winter. This particular pithas are steamed using turmeric leaves or banana leaves. I have taken this traditional "Enduri Pitha" a level up by infusing fresh Mangoes in it. The result is really delicious with fresh creamy pulp ...

Published in Party Dessert Recipes

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