Pepper Tea Recipe is a Indian light tea recipe that is prepared by boiling crushed pepper with plain water and then topped with lemon juice and optionally, honey. The usage of ginger is optional here but is recommended. This recipe is a natural home remedy for cold, and common headache.
This tea is also an ayurvedic recipe for weight loss if accompanied with healthy meal and routine.
You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).
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Cooks in 5 M
Total in 7 M
To begin making Pepper Tea Recipe, prep all the ingredients required. In a saucepan, add crushed pepper and ginger (if using) to water and boil for about 5 minutes on medium heat.
When the water is reduced to about 2 cups, strain water and add to the serving cups.
Add honey and lemon juice as per taste in each serving cup and enjoy Pepper Tea Recipe.
You can serve Pepper Tea Recipe with Baked Masala Namak Para Recipe and Guilt-free Amaranth, Dates and Almond Ladoo Recipe (Energy Balls).