Green Tea Recipe

Light and refreshing concoction

Archana's Kitchen
Green Tea Recipe
869 ratings.

Green Tea recipe is not just an evening beverage but can be had anytime during the day to lift up your spirits. Made from dried or fresh green tea leaves, this tea balances our energy with a boost of positivity in every sip. We must accept that drinking green tea is an acquired taste and is not a taste which you will like instantly. Green tea also helps in weight loss since it has negligible calories and serves as a mid meal snack in itself. Serve Green tea with a snack like Baked Aloo Tikki Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.

If you like this recipe, you can also try

  1. Irani Chai Recipe
  2. Mango Iced Tea Recipe
  3. Cinnamon Spiced Black Lemon Tea Recipe
  4. Simple Lemon Tea Recipe

Cuisine: Asian
Diet: Vegetarian
Prep in

2 M

Cooks in

5 M

Total in

7 M

Makes:

2 Servings

Ingredients

  • 2 teaspoons Green tea leaves
  • 2 cups Water
  • Honey , (optional) to taste

How to make Green Tea Recipe

  1. To begin making Green Tea Recipe, take a saucepan and start heating water on a high heat.

  2. Once the water starts boiling, switch off heat and add the green tea leaves.

  3. Keep it covered for a minute.

  4. Strain the green tea into the tea cups.

  5. Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.

  6. Serve Green tea recipe with a snack like Baked Aloo Tikki Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings.

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Last Modified On Sunday, 16 July 2017 20:38
     
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