Indian has a food culture that loves a beverage, before their meals, during their meals and also a beverage to end their meals. Indian also have beverages like a Kesar Doodh or a Masala Doodh or even a Haldi Doodh before bedtime. In this section you will find a wide range of recipes from Tea, Lassi, Jaljeera, Piyush, Kanji, Chaas, Aam ka Panna, Shikanji, Kesar Doodh, Haldi Milk & more.
निम्बू पुदीना कढ़ी पत्ता शिकंजी रेसिपी एक ताज़ा निम्बू का रस है जिसमे पुदीना और कढ़ी पत्ते का प्रयोग किया जाता है. इसमें जीरा, काला नमक और गुड़ का भी प्रयोग किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है.
निम्बू पुदीना कढ़ी पत्ता शिकंजी रेसिपी को अपने मेहमानो को गर्मियों के दिनों में पालक की मठरी और नमकीन के साथ परोसे।
Nongu Paal Recipe - Palm Fruit Drink is a simple thirst quencher made with nongu the fruit from palm trees. This drink is a simple and refreshing thirst quencher, it soothes and cools down your body from the scorching summer heat.
Nongu Paal Recipe - Palm Fruit Drink is apt to be served on its own during afternoons or evenings. You can also serve it with Dry Fruit Barfi (Halwa) Recipe and Chivda to your guests.
If you like this recipe, try more Drink Recipes like
Badam And Khus ...
Gajar Lauki Juice is a healthy juice made from raw bottle gourd (lauki) and raw carrots. The lauki juice is a great way to help detox and feel refreshed at the start of the day. You can make this juice in a juicer or a blender. If you do make it in a blender then you can either choose use drink it along with the pulp or strain the pulp as well.
Serve Gajar Lauki Juice on its own or for breakfast along with Spicy Jalapeno Scrambled Eggs and Bread Toast.
If you like this recipe, you can also ...
The Mango Lassi Recipe is one of the most refreshing yogurt based drinks of the Indian cuisine. Lassi's are usually had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink
Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like ...
Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native.
It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence.
Serve Traditional ...
The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Traditionally the black carrots that are locally available in the north are used to make the kanji recipe, that gives it a distinct flavor and color. The addition of ground mustard which is added during the process of fermentation, brings the sharp flavors.
Fermented foods have the unique ability to ease digestive discomfort related to having either too much or too little stomach acid. ...
The Pineapple Lassi Recipe is a delicious probiotic blend which is a treat for any time of the day - Breakfast, meal-on-the-go, or anytime rejuvenation. The pineapple in the lassi gives it texture and a delicious taste making it a refreshing drink for an on the go lunch.
Serve Pineapple Lassi along with Jaipuri Aloo Pyaz Ki Sabzi, Ajwain Puri and Pyaaz Pudina Kachumber Salad for a weekend lunch.
If you like Smoothies and Lassi, then you must try some of our special recipes:
Peanut Butter ...
Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt.
Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.
Íf you like this recipe, you can try other Lassi Recipes, which you can have along with your meals:
Peach Lassi Recipe
Sweet Mint ...
Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This recipe Bhang Thandai uses bhang that is an important ingredient if you want that Holi effect :). The heat of the holi and the colors make this drink cooling and refreshing.
Packed with spices and nuts this Bhang Thandai Recipe is a must try. Holi, the festival of colours is incomplete without this drink.
Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and ...
Falsa/Phalsa Ka sharbat (Indian Berry Juice Recipe) is made from Falsa/Phalsa/false fruit which grows in tropical areas of India and Pakistan. The scientific name of this fruit is Grewia asiatica.
False is a small fruit with coolant properties juice of false/Phalsa on sunny days is very refreshing. You can serve this Falsa/Phalsa ka sharbat (Indian Berry Juice Recipe) on any warm day as a welcome drink to guests along with snacks like Carrots and Coriander Fritters.
If you like this recipe, you ...
With temperature of weather soaring high, we all look forward to drink something cool and refreshing. Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.
Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you can also add sugar as per your taste.
Serve this refreshing Paan Gulkand Sharbat Recipe for ...
Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun.
Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content. Then this roasted chana dal is ground to make a flour.
Though besan tastes similar to the sattu flour, there is mild but detectable difference ...
Badam Sharbat, a healthy and nutritious sharbat recipe, acts as a summer coolant drink. Apart from badam and melon seeds, you can also add poppy seeds to this sharbat. Kewra essence can be replaced by Rose Essence.
Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests.
If you like this recipe, you can also try other Drink Recipes:
Bitter Gourd Juice
Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with peaches and mint. Summers are a great time to buy the Peaches and this lassi, not only adds as an energizer but also provides the nutrition that the Peaches brings along with them.
Serve the Peach Lassi Recipe as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends. You can also serve it for breakfast with your favourite ...
Here is a Vegan Mango Lassi recipe. Veganism has become a statement, more than a special diet in recent days. Vegan refers to any products which are free of animal products – like meat, milk, eggs, leather etc. Mango Lassi is a common Indian drink served during feasts. No one can deny their love for Mango- the King of fruits.
Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice. You can also serve your favourite pickle to ...
Plum Panna Shot Recipe is a refreshing, tangy, sweet and perfect welcome drink. I loved the smoky flavour which takes the drink to another level. A perfect start for birthdays and kitty parties.
You could also add a dash of vodka to Plum panna shot which is totally optional, to make it an alcoholic cocktail. It is also an easy and quick recipe when you have unexpected guests at home when you have plum in refrigerator.
Serve the Plum Panna Shot Recipe as a starting drink for your party and ...
With the fluctuating climate in my part of the world we really cannot make out how our day is going to be. On the hot day's I generally make it in a big pot during the weekends so that we keep drinking without getting dehydrated.
Vazhaithandu (Plantain stem) chopped roughly and blended with yogurt, lemon juice and salt gives this thirst quenching drink "Vazhaithandu Neer Mor”. With the fluctuating climate in my part of the world we really cannot make out how our day is going to be. We anyway's ...
The Green Flush, Spiced Bottle Gourd And Spinach Juice Recipe is a healthy green juice that contains bottle gourd, spinach leaves, cucumber, ginger, and lemon. This chlorophyll packed juice lowers acidity and balances your body pH.
It also flushes excess minerals and toxins from your body. Do try to include it in the morning or during the evening at least once a week to detoxify and energize yourself. Serve Spiced Bottle Gourd And Spinach Juice Recipe in the morning before your breakfast.
Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. It is rich and creamy with lots of nuts. This drink when given frequently helps for weight gain in kids.
Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.
Here are a few more recipes that you can make using Almonds:
Almond Meal Muffins ...
The Mung Pani Recipe that is a wholesome soup made from whole green mung is my mother in laws hearty soup for children of all ages. The soup is most commonly prepared when one is sick and this soup provides the proteins to enrich and provide the body with instant energy.
At home, we make it on cold winters when soups are a welcome addition. The Green Mung Beans are rich in iron, proteins, vitamins and minerals, making this soup an immunity and strength builder. Serve Mung Pani Recipe ...
Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. The milk is boiled in a heavy bottom pan and the cream that comes on top due to boiling is collected separately. In this process of separating the cream, the milk thickens gradually.
The steaming hot thickened milk is then poured from a height into the steel tumblers to make the foam and it is then topped with the collected cream. The rich creamy milk, topped with the cream and flavored with saffron is absolutely delicious ...
Aam Pudina Ka Panna is a simple yet beneficial recipe for smoother digestion. While it provides ample of vitamin C, the panna aids in correcting gastritis.
Serve Aam Pudina Ka Panna during evenings along with some snacks like Gujarati Khatta Dhokla or Mushroom Masala With Corn or when you have bloating and general digestive complaints.
If you like this recipe, here are a few more Summer Recipes to try
Aam Ka Panna Recipe With Jaggery
Plum Panna Shot Recipe
Masala Lemonade Recipe
Creamy Mocha Lassi Recipe is a simple yogurt based icy cold beverage with coffee and cocoa powder, laced with the sweetness of honey. It is an easy and quick recipe to prepare and can be made with handy ingredients.
Always use thick yogurt, which is not sour, to make lassis. Instead of cocoa powder, you can use melted chocolate (add only after it comes to room temperature), Nutella etc. You can add a dash of cinnamon powder or vanilla essence/extract to jazz up the flavor even more!
Lemon Pudina Curry Leaf Shikanji Recipe is a refreshing lemonade with added flavours of mint leaves and curry leaves. While cumin and black salt make it chatpata, jaggery is the sweetner used in this drink.
Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of
Mutton Shami Kebab Recipe
Kalmi Kabab ...