We often wonder how to use the leftover idlis to make something delicious and tasty and this week we have made a breakfast plate which leave you remembered for its taste. Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling.Here we have come up with a Breakfast meal plate that will provide you with complete nutrition packed diet. This will help you decide to prepare your everyday breakfast without any hassle.
Idli upma is such a simple and easy dish to make and all you need to do is to just keep some of your leftover idlis. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! We have paired it with a fruit like pomegranate to add an healthy element to the dish. A hot cup of Tea with this heavenly delight will complete your meal.
Easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. It is tasty and liked by children. This dish has plenty of room for experimentation to suit your palate. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious!
If you are looking for more breakfast recipes here are some :
- Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
- Ven Pongal Recipe (South Indian Rice and Lentil Pudding)
- Tomato Dosa Recipe (South Indian Tomato Dosa)
The delicious preparation of tea from India that is made with a combination of spices. Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes you get into a refreshed and relaxed state of mind.
3. Fruit Bowl