Ullikadala Pulusu Recipe | Spring Onion Curry

Easry to prepare side dish to pair up with steamed rice.

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Anusha Mallajosyula
Ullikadala Pulusu Recipe | Spring Onion Curry
736 ratings.

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry).

If you like this recipe, try more recipes like

  1. Mamida Pandu Pulusu (Mango Curry) Recipe
  2. Andhra Style Chama Dumpa Pulusu Recipe
  3. Andhra Style Chilakada Dumpa Pulusu Recipe

Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 150 grams Spring Onion (Bulb & Greens) , chopped
  • 3/4 cup Tamarind Water
  • 1 tablespoon Gram flour (besan)
  • 2 teaspoons Cooking oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry red chillies
  • 1 pinch Asafoetida (hing)
  • 1 pinch Turmeric powder (Haldi)
  • Salt , to atste
  • 2 teaspoons Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 cups Water

How to make Ullikadala Pulusu Recipe | Spring Onion Curry

  1. To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder. Keep aside once they are roasted till aromatic.

  2. In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds. Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces. Fry until they turn soft and reduce in size on a low heat.

  3. Add about 2 cups of water and bring to boil. Add salt, turmeric, tamarind puree and let it boil for about 2 minutes. 

  4. In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture. 

  5. Let it boil for another 2 to 3 minutes and serve. Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry).

Ullikadala Pulusu Recipe | Spring Onion Curry is part of the Festival Recipes Contest

Anusha Mallajosyula

Last Modified On Saturday, 21 October 2017 23:29
     
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