Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

डोली की रोटी - Doli Ki Roti (Recipe In Hindi)

डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Beetroot & Sesame Thepla Recipe

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and spiced up with some Indian masala like garam masala, amchur powder and coriander powder. At the end it is rolled flat and cooked on a griddle with sesame seeds on top. Adding beetroot to your everyday dish is very important as it contains good amount of magnesium and potassium. It is also a good ...

Methi Missi Roti Recipe

Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you are looking ...

Onion Thepla Recipe

Onion Thepla Recipe is an easy and quick flatbread that is delicious to be had along with your everyday subzi. The caramelized onions with Indian spice powders is added into the atta or the wheat flour and then kneaded to form a dough. The dough is then rolled thin to form a round shape which is cooked on tawa on either side till there are black spots on either side. This is one of the way to add in an extra crunch and flavor to your everyday paratha that you pack for your kids. It can also be had ...

Tawa Amritsari Kulcha Recipe

Tawa Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander ...

Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

Khamiri Roti Recipe

Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread ...

Goan Style Apa de Nachini Recipe (Ragi Flour Chapati)

Goan Style Apa de Nachini Recipe (Ragi Flour Chapati) is a must try Indian bread made with a equal proportion of wheat flour to ragi flour. Cumin seeds are added to give in an extra flavor to the bread. The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle. The chapati is quite rich as it uses ...

Broccoli Paratha Recipe

Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also.  Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal. If you like this recipe, you can also try other recipes such as Ajwain Besan ...

Malabar Style Erachi Pathiri Recipe (Flat Bread Stuffed with Shredded Chicken)

Malabar Style Erachi Pathiri Recipe (Flat Bread Stuffed with Shredded Chicken) is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions till it is cooked well. Then it is stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Pathiri refers to a flat bread made usually with rice flour but we have made it differently by using whole ...

Pumpkin Chapati Recipe

Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin is really good for heart. The vegetable is also rich in Vitamin C, fiber and Potassium. By adding pumpkin into the dough, it will create a very soft bread. You can pack this for your everyday lunch box or even for your kids lunch box too. Serve the Pumpkin Chapathi Recipe along with Dahi Bhindi Recipe or Carrot ...

अजवाइन पूरी - Ajwain Puri (Recipe In Hindi)

अजवाइन पुरी पकाने की विधि बहुत ही सरल है जो गेहूं के आटे से बनाई जाती है और इसमें हल्दी और अजवाइन का भी प्रयोग किआ जाता है। इस पूरी को तेल में तला जाता है जिससे इस पूरी का स्वाद और भी बढ़ जाता है.  अजवाइन पुरी को आलू की सब्ज़ी और बूंदी रायते के साथ दिन के खाने के लिए परोसे। 

Khichdi Roti - खिचड़ी रोटी (Recipe In Hindi)

हम सभी को गरम खिचड़ी और पोंगल घी के साथ खाना बहुत पसंद है। लेफ्टओवर खिचड़ी के बारे में क्या? आप इस खिचड़ी को अलग अलग प्रकार से प्रयोग कर सकते है। इसलिए आप इस खिचड़ी को आटे में मिलाकर रोटी बना सकते है.  खिचड़ी रोटी को गुजराती दाल और सेव टमाटर की सब्ज़ी के साथ परोसे।  

मसाला रोटी - Masala Roti (Recipe in Hindi)

मसाला रोटी स्वादिष्ट ही नहीं मगर पोषण से भी भरपूर है क्योंकि यह बाजरा, रागी, मक्का, दलिया और गेहू के आटे से बनती है। इस मसाला रोटी को अपने रोज के खाने के साथ बनाए और अपने खाने का सव्वद और भी बढ़ाए।  मसाला रोटी को जीरा आलू के साथ नाश्ते मे परोसे, या फिर पालक रायता और सलाद के साथ रात के खाने में परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी हरा चना मसाला  पेशावरी कला चना 

तवा पराठा - Tawa Paratha (Recipe in Hindi)

तवा पराठा को घी में लोहे के तवे पर बनाया जाता है। इन पराठो को बनाना बहुत आसान है, और इन्हें नान व तंदूरी रोटी की जगह भी बनाया जाता है। इन्हें गोल, चौकोर या त्रिकोण आकार में बनाया जा सकता है। तवा पराठे ...

Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...

Raw Banana and Banana Stem Stuffed Paratha Recipe

Raw Banana and Banana Stem Stuffed Paratha Recipe is a super healthy stuffed Indian bread that contains two ingredients that have a good nutritional value. Parathas are a staple breakfast for most of the North Indian people. It is usually made with Aloo, onion or paneer as a stuffing. But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them together in one dish that is made super delicious and can be had without any guilt as your morning breakfast. Serve ...

Egg Lifafa Paratha Recipe

If you are bored with your daily routine breakfast then this recipe is perfect for you to give a twist to your routine. Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you ...

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity. Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your ...

Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread With Fenugreek Leaves)

Thalipeeth is a traditional Maharashtrian roti's made using a mix of various gluten free flours, and Methi Thalipeeth Recipe is one of it. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd. Methi Thalipeeth Recipe, is a nutritious thalipeeth recipe made using the bhajani flour and fenugreek leaves. The greens ...

पंजाबी आलू पराठा - Spiced Indian Potato Flatbread (Recipe In Hindi)

पंजाबी आलू पराठा किसको पसंद नै है? इस पराठे में उबले हुए आलू का मसाला भरा जाता है. मसाले को स्वादिष्ठ बनाने के लिए उसमे प्याज, हरी मिर्च, धनिया डाला जाता है और फिर उस मसाले को पराठो में डालकर सीखा ...

Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year.  Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice. Did you know: Pure Olive oil contains Vitamin E and many powerful antioxidants which are good for our body. With olive oil ...

Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)

This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth. Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney ...

Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. They are best served with raita or a curry of your choice.  Prepare ...

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