Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

मसाला रोटी - Masala Roti (Recipe in Hindi)

मसाला रोटी स्वादिष्ट ही नहीं मगर पोषण से भी भरपूर है क्योंकि यह बाजरा, रागी, मक्का, दलिया और गेहू के आटे से बनती है। इस मसाला रोटी को अपने रोज के खाने के साथ बनाए और अपने खाने का सव्वद और भी बढ़ाए।  मसाला रोटी को जीरा आलू के साथ नाश्ते मे परोसे, या फिर पालक रायता और सलाद के साथ रात के खाने में परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी हरा चना मसाला  पेशावरी कला चना 

तवा पराठा - Tawa Paratha (Recipe in Hindi)

तवा पराठा को घी में लोहे के तवे पर बनाया जाता है। इन पराठो को बनाना बहुत आसान है, और इन्हें नान व तंदूरी रोटी की जगह भी बनाया जाता है। इन्हें गोल, चौकोर या त्रिकोण आकार में बनाया जा सकता है। तवा पराठे ...

Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...

Egg Lifafa Paratha Recipe

If you are bored with your daily routine breakfast then this recipe is perfect for you to give a twist to your routine. Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you ...

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity. Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your ...

Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread With Fenugreek Leaves)

Thalipeeth is a traditional Maharashtrian roti's made using a mix of various gluten free flours, and Methi Thalipeeth Recipe is one of it. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd. Methi Thalipeeth Recipe, is a nutritious thalipeeth recipe made using the bhajani flour and fenugreek leaves. The greens ...

पंजाबी आलू पराठा - Spiced Indian Potato Flatbread (Recipe In Hindi)

पंजाबी आलू पराठा किसको पसंद नै है? इस पराठे में उबले हुए आलू का मसाला भरा जाता है. मसाले को स्वादिष्ठ बनाने के लिए उसमे प्याज, हरी मिर्च, धनिया डाला जाता है और फिर उस मसाले को पराठो में डालकर सीखा ...

Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year.  Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice. Did you know: Pure Olive oil contains Vitamin E and many powerful antioxidants which are good for our body. With olive oil ...

Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)

This Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) is proof that few, simple ingredients can create a wholesome, delicious and healthy meal to get you through the day. Cucumber adds a refreshing flavour & taste to this quick & easy Thalipeeth. Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney ...

Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices. Then the dough is rolled into flatbreads. They are nutritious with palak and delicious with pumpkin supplying the required Calcium, Iron and Vitamin C content to the body. They are best served with raita or a curry of your choice.  Prepare ...

Masalewari Koki Recipe (Spiced Sindhi Roti)

Masalewari Koki is a spicy typical Sindhi Flat bread made using whole wheat flour. Koki is almost similar to the regular paratha but the cooking method is entirely different and this what makes koki unique from paratha. Do try this trademark Sindhi breakfast dish and we are sure you will make it again and again. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast. If you like this recipe, you can also try other Flat Bread recipes such as Thengai Poli Recipe Sweet ...

Carrot and Cucumber Thalipeeth Recipe

Carrot and Cucumber Thalipeeth Recipe is such a comforting dish to be tried at every household. It is purely Sattvic and does not use any onion or garlic in the dish. Thalipeeth are usually Flatbread that are made by using different flour and then flattened it on a foil using your fingers and then cooked on a flat skillet. This dish contains two different vegetable and the combination works out really well. Carrots are a good source of Vitamin C and on the other hand cucumber is rich in minerals ...

Raw Papaya and Red Bell Peppers Stuffed Paratha

Raw Papaya and Red Bell Peppers Stuffed Paratha is a nice way to add in raw papaya to your meal. Raw papaya are rich in nutrients and minerals like potassium, magnesium and vitamins like A, B, C and E. So it helps in boosting the immune system and helps in treating constipation problems. Serve the Raw Papaya and Red Bell Peppers Stuffed Paratha along with Makhana Ka Raita Recipe and Palak And Moong Dal Pakodas Recipe to enjoy meal.  If you are looking for more Stuffed Paratha here are some ...

Khajur Satori Recipe (Dates Flatbread)

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing. My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori. Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...

Rajma and Horse Gram Stuffed Paratha Recipe

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd. Serve the ...

Cabbage and Carrot Spiced Paratha Recipe

Cabbage and Carrot Spiced Paratha Recipe is a quick rolled Indian bread which can be made from Leftover vegetables that are available at your Kitchen. You can as well add any vegetable of your choice to enrich your daily Paratha with some nutrients in it.As cabbage and carrot are good for Vitamin C and they are very low in saturated fat and cholesterol.  Serve the Cabbage and Carrot Spiced Paratha Recipe along with Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry) or Gujarati ...

Roat Recipe | Uttarakhand Style Sweetened Flatbread

Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita. Here ...

Mughlai Kheema Paratha Recipe

Mughlai Kheema Paratha is a paratha where minced mutton is cooked in spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! Serve Mughlai Kheema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend lunch or dinner. If you like this recipe, you can also try other Keema recipes such as Mutton Keema Samosa Recipe Keema Bhindi Recipe Gobi and Soya Keema ...

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe)

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe) is a Manipuri style Bread which is fried and made with refined maida flour. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes to be eaten along with. Serve the Manipuri Style Tan ...

Oats, Peas & Tofu Stuffed Paratha Recipe

Oats, Peas & Tofu Stuffed Paratha Recipe is an innovative version adding a twist to your stuffed paratha. It is very important to incorporate as much as good nutrition into your paratha as it becomes easy to relish it as well as it goes into your everyday diet. Tofu and Peas has good amount of protein content whereas oats are good for dietary fibers. The stuffing is well sautéed with spices and then stuffed into a whole wheat bread. Serve the Oats, Peas & Tofu Stuffed Paratha Recipe along ...

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

Kerala Style Whole Wheat Parotta Recipe

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin. Serve the Kerala ...

High Protein Broccoli and Dill Stuffed Paratha Recipe

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid’s lunch as it can be packed easily and at the same time provides your children rich with nutrients. Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe ...

Methi Jowar Roti Recipe (Fenugreek & Millet flatbread)

Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter. Serve Methi Jowar Roti hot with some curd and Red Chilli and Tomato Pachadi ...

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