Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Methi Lachha Paratha Recipe

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. You know oil is a very essential part of our ...

Published in Paratha Recipes

Stuffed Palak Paneer Paratha

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with have 0% Cholesterol and are enriched with Omega3.  Serve Palak Paneer Paratha along with Boondi Raita ...

Published in Paratha Recipes

Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...

Published in Puri Recipes

Cabbage & Dal Stuffed Paratha Recipe

Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha Palak paratha Beetroot paratha Did you know- Cabbage is rich in vitamin C and is richer than oranges and hence it promotes overall health. It helps make the immune system strong, helps speed healing ...

Published in Paratha Recipes

Spicy Rice Stuffed Paratha Recipe

Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don’t throw them instead use them in making stuffed parathas for your filing breakfast. Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast. If you like this recipe, you can also try our other paratha recipes such as Gajar paratha Mooli Paratha Shahi Paratha

Published in Paratha Recipes

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky  bread which is seasoned with cardamom and also sweet on the palate. It is usually cooked in a tandoor which helps to give a charred and smoky flavour to the bread.  The bread was originally from Old Dhaka which is a part of Bangladesh. But since the technique and the cooking method  got influenced by various states, the technique of making Bakharani Roti spread over to Awadhi Cuisine as well.  Serve ...

Published in Roti Recipes

Stuffed Mooli Paneer Paratha Recipe

A delicious paratha recipe,  Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour.  Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not ...

Published in Paratha Recipes

Whole Wheat Methi Garlic Naan Recipe | Oven Method with yeast

The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast  and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven. The advantage of doing that is - you can place multiple naans in the oven and bringing out larges batches when you gave guests at home.  Serve the Whole Wheat Methi Garlic Naan recipe along with Matar Paneer and Dal Makhani for ...

Published in Naan Recipes

Butter Garlic Naan Recipe - Garlic Flavoured Flatbread

Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some restaurant style food at home. Serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai ...

Published in Naan Recipes

Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  ...

Published in Paratha Recipes

Karnataka Style Ragi Ujju Rotti Recipe

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...

Published in Roti Recipes

Bajri Ki Roti Recipe

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Published in Roti Recipes

Beet and Avocado Chapati Recipe

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado ...

Published in Roti Recipes

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

Published in Thepla Recipes

Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla

Jowar Atta Pyaz Thepla Recipe is a delicious and wholesome thepla that you can make at home. It is packed with the goodness of jowar flour and the onions adds to the taste of this thepla. Did you know - Jowar flour is rich in calcium, protein and Iron that helps in regulating the proper blood regulation. It is a part of millet family so therefore it is rich in fiber as well. Millets are extremely good for diabetes and hence this Jowar thepla, makes a great diabetic friendly recipe. Serve the Jowar ...

Published in Thepla Recipes

Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

Published in Roti Recipes

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides. Rajgira contains unsaturated fatty acids and soluble fibre, which help in controlling blood cholesterol levels. Also, paneer which is low in fat and high in protein is a good addition to the paratha. Rajgira Paneer Paratha can be eaten as ...

Published in Paratha Recipes

Gujarati Methi Na Dhebra Recipe

Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack. If you like ...

Published in Roti Recipes

Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year.  Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice. Did you know: Pure Olive oil contains Vitamin E and many powerful antioxidants which are good for our body. With olive oil ...

Published in Paratha Recipes

Upvaas Thalipeeth Recipe

Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard millet (Sama, Bhagar), Amaranth (Rajgira), Sago (Sabudana), Singada (water chestnut) are mixed with grated potato and a few spices to make this delicious Thalipeeth. You can make this ahead of time and stock it in the refrigerator. This flavourful Upvaas Thalipeeth makes for a wholesome breakfast or meal not only for fasts but also on regular, non-fasting days. Serve Upvaas Thalipeeth along ...

Published in Thepla Recipes

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level. A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more Indian ...

Published in Roti Recipes

Raw Banana & Ajwain Paratha Recipe

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal. If you ...

Published in Paratha Recipes

Sweet Potato Thepla/Paratha Recipe

Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast. Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable. The soft nature of this paratha, makes it’s a great snack for children as young as 10 months. It can also make a great lunch ...

Published in Thepla Recipes
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