Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Stuffed Mooli Paneer Paratha Recipe

A delicious paratha recipe,  Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour.  Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not ...

Jowar Bajra Garlic Roti Recipe

Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing diabetes.  Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for ...

Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe

Jowar Atta Roti Recipe is a must try Indian bread that you can serve it along with Indian curries and sabzi. Jowar in other words called as Sorghum is a healthy millet option that you can use instead of maida or all-purpose flour. It is also a gluten free option for people who would want to omit the whole wheat flour to eat it with Indian curries. The grain is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present in the ...

Ragi Paneer Stuffed Paratha Recipe- Indian Diabetic Recipe

Ragi and Atta Paneer Stuffed Paratha Recipe, is a wonderful healthy recipe of a stuffed paratha that has a filling of protein rich paneer seasoned with simple spices, packed in a healthy dough made of whole wheat flour and ragi also known as Nachni. These parathas are cooked in ghee to give it a crisp outer layer and makes a great indian diabetic breakfast or lunch. Did you know: Ragi/Nachni is a good source of protein for vegetarians . The rapid rise in the prevalence of diabetes has ...

Jowar Garlic Naan Recipe- Healthy Sorghum Naan

This Jowar Garlic Naan Recipe, is a healthy version of the class naan. It is delicious and easy to make and absolutely has that melt in the mouth flavour and texture. Made with whole wheat flour, jowar/sorghum flour and flavoured with garlic and cooked in ghee. This recipe is a must try and can also be included in your everyday meals.  Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for ...

Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread

The Achari Lachha Paratha is a twist to the classic lachha paratha. The flaky and crispy layers of the paratha is slathered with achaar masala or spicy oil taken from the Punjabi style mango pickle. Since there's always some masala and oil at the bottom of the mango pickle jar, using it in these parathas is a great idea . It makes it so delicious & spicy, a great innovation to serve at your parties. If you love Indian food or lachha paratha, this is one must try recipe! It is ...

Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi

Mooli Jowar Ki Roti is a healthy and wholesome breakfast roti that fills your stomach to keep you going for a long time. Kambu Roti/Chapathi as it is known in South India, is a diabetic friendly recipe as Jowar is a complex carbohydrate ingredient. The roti dough is prepared by mixing all the ingredients with very little hot water and kneaded to a soft dough. The dough is then patted and rolled on butter paper or a plastic sheet and cooked on medium heat.  Serve Mooli Jowar Ki Roti along ...

Bhugi Dal Paratha Recipe - Moong Dal Paratha

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most popularly eaten on the Sindhi festival of 'Thadri'  Serve this Bhugi Dal Paratha Recipe - Moong ...

Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe

Puris are a classic comfort food and is a dish that can have variations with the addition of various vegetables or dal to the puri dough. In this recipe of Chunni Ki Puri, we are adding cooked yellow moong dal into the dough making a little more heavier and a bit healthier.   Serve Chunni ki Puri along with Jodhpuri Aloo Recipe or Rawal Pindi Style Chole Recipe and Boondi Raita for a weekday meal.  If you like this recipe of Chunni Ki Puri / Dal & ...

Makki and Methi Roti Recipe

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

Carrot Matar Paratha Recipe

Carrot Matar Paratha is an amazing and interesting twist to our regular paratha .Carrot and peas is a healthy option and it’s a good way to add nutrition in our daily breakfast. The stuffing of carrot and peas are prepared with spices found in every Indian Kitchen and can be whipped up in less than 30 minutes for any meal.  Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast. If you like this recipe, here are a few more Paratha Recipes Stuffed ...

Corn Stuffed Paratha Recipe

Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served. In this recipe, we have slightly modified the Aloo Paratha Recipe by adding Sweet Corn to the potato stuffing giving the parathas an interesting texture. These are extremely satisfying and kids will enjoy eating them when served in their lunch boxes.  Serve Corn ...

Veg Mughlai Paratha Recipe

Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. The authentic dish is made with minced keema mutton but we have created with egg scramble and vegetables to try this delicious dish. Serve Mughlai Keema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend ...

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground ...

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies.  Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives ...

Masala Lachha Paratha Recipe

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat atta. Different regions of Indian call it using different names, from lachha paratha to kerala paratha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes. We have added some masala mixed with ghee to add a different flavor and texture to the Lachha ...

मटर अजवाइन की पूरी रेसिपी - Matar Ajwain Ki Puri (Recipe In Hindi)

मटर अजवाइन की पूरी एक बहुत ही सरल रेसिपी है जिसे आप सुबह के नाश्ते, दिन या रात के खाने के लिए बना सकते है. इसमें मटर का भी प्रयोग किया जाता है जो इस पूरी को और भी स्वादिष्ट बनाता है. मटर अजवाइन की पूरी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ रविवार के नाश्ते के लिए परोसे। आप इसे आम के अचार के साथ भी परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा 

पालक पनीर पराठा रेसिपी - Palak Paneer Paratha (Recipe In Hindi)

पालक पनीर पराठा एक प्रोटीन से भरपूर पराठा है जिसमे पालक और पनीर का प्रयोग किया जाता है. इसको और भी स्वादिष्ट बनाने के लिए आप पनीर घर पर भी बना सकते है. यह पराठा तब भी बना सकते है जब आपके घर सुबह के नाश्ते के लिए मेहमान आ रहे है.  पालक पनीर पराठा को तड़का रायता और धनिया पुदीना चटनी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा

फुल्का रेसिपी - Phulka (Recipe In Hindi)

फुल्का जिसे रोटी या चपाती भी कहाँ जाता है जिसमे गेहूं के आटे का प्रयोग किया जाता है. यह भारत के हर घर में बनाई जाती है और हर भोजन में सब्ज़िओ के साथ इसे परोसा जाता है. फुल्के को जयपुरी आलू प्याज की सब्ज़ी और पालक रायते के साथ दिन के खाने के लिए परोसे। आप इसे किसी भी सब्ज़ी के साथ परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा 

Nagori Puri Recipe (Semolina Puri)

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.  Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family. If you like ...

Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)

Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here. Serve Matar Gobi Paratha along with Green Chilli Pickle and Tadka Raita for a weekday breakfast. If you like this recipe, you can also try other Paratha Recipes ...

Stuffed Arbi Paratha Recipe

Stuffed Arbi Paratha Recipe is a wonderful twist to get away from the usual stuffings of aloo and gobi in a paratha. Arbi is a healthy option to add it into your diet as it contains good amount of dietary fiber and lowers blood sugar levels.So therefore they can go into a diabetic friendly diet as well. The arbi is mixed with usual Indian spices and it is stuffed inside the dough and rolled thin. The paratha is then cooked on a griddle till it is golden brown. The paratha is also made with a no onion ...

Babru Recipe (Himachali Black Gram Stuffed Bread)

Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi. Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal ...

Egg Stuffed Paratha Recipe

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Serve the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a ...

     
Open In App