Nagori Puri Recipe (Semolina Puri)
Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee.
Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.
If you like this recipe, you can also try other Puri recipes such as
- 1 cup Sooji (Semolina/ Rava)
- 1/2 cup Whole Wheat Flour
- 1 teaspoon Cumin seeds (Jeera)
- 2 tablespoons Ghee
- Water , as required
- Salt , to taste
- Cooking oil , as required, for deep frying
How to make Nagori Puri Recipe (Semolina Puri)
To begin making the Nagori Puri Recipe, firstly sift wheat flour to a mixing bowl. Add rava, salt, cumin seeds and melted ghee to it.
Mix and rub everything together to make it crumbly. Add water little by little and start kneading to make stiff dough.
Divide the dough into small sized balls. Take the balls and roll it flat into thin circles using a rolling pin.
Heat oil for deep frying, once hot drop the puri and fry in medium flame until puffed up and slightly changes brown on both the sides.
Remove from oil and drain excess oil in kitchen tissues. Fry the puris one by one and serve hot. Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family.
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.