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Recipes and Articles by Swapnasunil

Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Monday, 23 April 2018 10:10

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then ...

Published in Indian Curry Recipes

Telangana Style Barada Palya Recipe - Chana Dal Dry Sabzi

Friday, 16 March 2018 10:00

Barada Palya Recipe - Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal and barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya community. Barada has been made in our households since generations ...

Published in Palya Recipes

Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

Thursday, 08 March 2018 09:00

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients. In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard ...

Published in Indian Curry Recipes

Irish Barm Brack Recipe

Sunday, 03 December 2017 08:00

Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you’re eating it! This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. Barmbrack was traditionally served at Halloween ...

Published in Cake Recipes

Osmania Biscuits Recipe

Sunday, 19 November 2017 09:16

Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,Telangana state. These biscuits got their name after the last ruler of Hyderabad, Mir Osman Ali Khan. To make an evening perfect , all u need is a cup of Irani chai and osmania biscuit.A perfect balance of sweet and salt makes ...

Pain Viennois | Vienna Bread Recipe

Saturday, 18 November 2017 12:11

Pain Viennois | Vienna Bread Recipe is an Austrian Bread that is usually made in the shape of baguette. The crust is softer than baguette. Also the texture is finer and tastes sweeter. This Pan Viennois is ideal bread for toasting and making sandwiches. Serve Pain Viennois | Vienna Bread Recipe ...

Published in Homemade Bread Recipes

Milk Braid Rolls Recipe

Friday, 17 November 2017 10:11

Milk braid rolls are soft, chewy and light. These serve as a perfect bread for your sandwich. Using the quality ingredients makes them better than store bought. The amount of milk and butter used in them might sound a lot but trust me this is what makes them stand out to regular breads and the braids ...

Published in Homemade Bread Recipes

Besan Burfi Recipe

Thursday, 05 October 2017 11:14

Besan Barfi or besan chikki is a regular dessert recipe that is done in my native. Dussehra is a festival that is celebrated for the triumph of good over the evil Asuras. During our childhood, Dussehra was meant for receiving goodies from elders and gorging on barfis, chikkis and many more sweet dishes ...

Mushroom Empanadas Recipe

Monday, 25 September 2017 09:13

Mushroom Empanadas Recipe is the flour pastry filled with delicious and spicy mushrooms. These empanadas are either deep fried or baked; baked ones are a healthier version, which I have made here. You can make these empanadas for this forthcoming festive season and entertain your guests. Serve Mushroom ...

Sandesh Panna Cotta Recipe

Sunday, 24 September 2017 00:13

Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta.This is a succulent and rich dessert with the creamy taste of paneer, milk and an aromatic flavor of saffron. This is a simple and easy to make dessert with hardly any cooking involved and can be done in a jiffy. Sandesh ...

Moong Dal Ladoo Recipe

Tuesday, 19 September 2017 13:14

Moong Dal Ladoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. Moong Dal Ladoo is a nice creation to energize your day. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having ...

Andhra Style Multi Lentil Garelu (Vada Recipe)

Friday, 30 September 2016 00:57

Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with sambar for breakfast or as a snack during tea time. Traditionally, Andhra Style Multi Lentil Garelu ...

Published in Indian Snack Recipes

Dondakkai Puli Curry Recipe - South Indian Style Tindora Curry

Thursday, 29 September 2016 00:00

Dondakkai Puli Curry is one of those traditional recipes that has been passed down to me through generations. This is a healthy recipe to prepare and also does not take too much time or effort. As it is very easy to make and requires very few ingredients, you can also pack it for your Lunch Box.  Serve Dondakkai ...

Published in Indian Curry Recipes

Matar Ajwain Ki Puri Recipe

Thursday, 29 September 2016 00:00

Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare.  The plus factor of Matar Ajwain Ki Puri is that it tastes amazing with yogurt ...

Published in Puri Recipes

Rava Pongal Recipe

Tuesday, 27 September 2016 00:00

Rava Pongal is a popular breakfast in Andhra and is widely available in almost all the vegetarian restaurants and food stalls. All Pongal recipes are traditionally prepared with rice, however Rava Pongal is a delicious and healthy alternative to rice. The Rava and Moongdal used in this preparation are ...

Published in Pongal Recipes

Biyyapu Rotte Recipe (Rice Flour Roti)

Monday, 26 September 2016 00:00

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other rotis that you can try are: Besan & Atta ...

Published in Roti Recipes

Tangy & Spicy Ridge Gourd Peel Chutney Recipe

Sunday, 25 September 2016 00:00

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd is loaded with nutrients such as dietary fiber, vitamin C, zinc, thiamin, iron and magnesium and so is its peel. Comparatively the peel is richer ...

Published in Indian Chutney Recipes

Masala Akki Roti With Spinach Recipe - sarvapindi

Saturday, 17 September 2016 00:10

Sarvapindi also known as Akki roti in some areas, is a Telangana dish ( a state of India ) a famous snack or breakfast dish. It is traditionally made in two varieties either using green chilli paste or red chilli powder. They taste great either ways but might differ in appearance. These Masala Akki Roti ...

Published in Roti Recipes