How long does it take to make Daal Gosht Recipe-Mutton Curry With Lentils?

The total time to make Daal Gosht Recipe-Mutton Curry With Lentils is 60 minutes. Preparation takes 30 minutes and cooking takes 30 minutes.

How many servings does this Daal Gosht Recipe-Mutton Curry With Lentils recipe make?

This recipe makes 5 servings of Daal Gosht Recipe-Mutton Curry With Lentils.

What type of cuisine is Daal Gosht Recipe-Mutton Curry With Lentils?

Daal Gosht Recipe-Mutton Curry With Lentils is a North Indian Recipes dish from the Mutton Recipes category.

Daal Gosht Recipe-Mutton Curry With Lentils

Name: Daal Gosht Recipe-Mutton Curry With Lentils
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: North Indian Recipes
Ingredients: 500 grams Mutton pieces with bones; 1 cup Chana dal (Bengal Gram Dal); 1/2 cup Arhar dal (Split Toor Dal); 1 Onion finely chopped; 1 tablespoon Garlic paste; 1 tablespoon Ginger paste; 2 tablespoon Red Chilli powder; 1 tablespoon Turmeric powder (Haldi); 1/2 teaspoon Cumin powder (Jeera); 1 tablespoon Coriander Powder (Dhania); 1/2 Black pepper powder; Salt to taste; 1/2 teaspoon Garam masala powder; 2 tablespoon Ghee; 2 Dry Red Chillies; 1/2 teaspoon Cumin seeds (Jeera)

Taanishi Inam

October 4, 2024

23956 Ratings

Daal Gosht Recipe-Mutton Curry With Lentils - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:5 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.

Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Mutton recipes such as

Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Mutton recipes such as

Ingredients

500 grams Mutton, pieces with bones

1 cup Chana dal (Bengal Gram Dal)

1/2 cup Arhar dal (Split Toor Dal)

1 Onion, finely chopped

1 tablespoon Garlic, paste

1 tablespoon Ginger, paste

2 tablespoon Red Chilli powder

1 tablespoon Turmeric powder (Haldi)

1/2 teaspoon Cumin powder (Jeera)

1 tablespoon Coriander Powder (Dhania)

1/2 Black pepper powder

Salt, to taste

1/2 teaspoon Garam masala powder

2 tablespoon Ghee

2 Dry Red Chillies

1/2 teaspoon Cumin seeds (Jeera)

Instructions for Daal Gosht Recipe-Mutton Curry With Lentils

To begin making the Daal Gosht recipe, firstly wash and soak the dal for 30 minutes. Wash the mutton pieces and drain out the excess water.

Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft.

In a heavy bottomed pan, heat 2 tablespoons of ghee. Add the whole cumin and then the dry red chilli.

Add the onions and fry till golden brown. Add the ginger, garlic paste and fry for a minute.

Add the coriander, cumin seeds, black pepper powder, red chilli and garam masala powder and fry till the ghee separates from the masala.

Add the cooked daal meat mixture to this masala and mix well. Bring to a boil and simmer for 10 minutes. Take off from the fire and garnish it with lemon slices.

Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal.