Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
The dish is so comforting and is made from mutton pieces that is cooked along with turnips. This two form a great combination and is most often used in the Kashmiri Cuisine.Turnips soak up the gravy from the mutton it will develop more flavor as well. Serve it along with Methi Lachha Paratha as a weekend dinner.
Kashmiri Mutton Gogji Syun Recipe is a traditional recipe that is a favorite dish among the people living there. The dish is so comforting and is made from mutton pieces that is cooked along with turnips. The dish is perfect to be had during the winter season with steaming hot rice and hot kulchas. The dish is unique and a wonderful culinary marriage between the mutton pieces and Turnips. As turnips soak up the gravy from the mutton it will develop more flavor as well. The meat will also be cooked tender and soak up enough flavor to create a wonderful dish.
If you are looking for more Mutton Recipes here are some :
- 300 grams Mutton , with bone
- 2 Turnips , cut into small cubes
- 1 teaspoon Fennel seeds (Saunf)
- 1 inch Ginger , chopped
- 1 pinch Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- Mustard oil , , for cooking
- Salt , to taste
How to make Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes.
Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds. Bring it to a boil.
Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle. Once done allow the pressure to release naturally and remove the lid.
Add turnips and cook under pressure for 2 more whistle and switch off the heat. All the pressure to release naturally and serve hot.
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