Kerala Style Mutton Stew Recipe
Kerala Style Mutton Stew is a simple mutton gravy recipe which is very easy to cook and requires few daily ingredients to prepare.The use of coconut, onion and tomato brings out a different flavour altogether in the gravy. A best dish that you can prepare for your family meal on a sunday afternoon with a Idiyappam or Kerala Parotta.
Mutton Stew Kerala Style is a simple mutton gravy recipe which is very easy to cook and requires a few daily ingredients to prepare. The use of coconut, onion and tomato brings out a different flavour altogether in the gravy. This dish can be served with rice or it tastes great with Lachha Parathas also.
If you like this recipe, you can also try other Kerala recipes such as :
- 250 grams Mutton
- 2 tablespoon Fresh coconut , grated
- 2 Onions
- 2 Potatoes (Aloo)
- 3 Tomatoes
- 6 Green Chillies
- 8 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Poppy seeds
- 1 inch Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 1 teaspoon Coriander (Dhania) Seeds
- 4 sprig Coriander (Dhania) Leaves , chopped
- Oil , as required
How to make Kerala Style Mutton Stew Recipe
To begin making the Kerala Style Mutton Stew Recipe, clean and wash the mutton pieces and keep them aside.
Dice the onion, chillies, and tomatoes into small pieces.
Peel and dice the potatoes into four pieces and keep it aside.
Grind the coriander seeds and poppy seeds separately to a fine paste. Grind the ginger and garlic together.
Next add onions, chilies, tomatoes, spices and salt to the mutton and give it a good stir so that mutton pieces are coated properly.
Heat the oil and add spices including poppy seeds, cinnamon, cloves and coriander seeds. Cook it for few minutes and make sure that spices are not getting burnt.
Add the mutton and fry it for a while. Add just sufficient water to cook the mutton; cook till the time mutton pieces become tender and cooked.
Next, add the grated coconut & chopped coriander leaves. Cook it for 7 to 9 minutes on low heat and serve it hot.