Haryanvi Saag Gosht Recipe
Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat.Chicken gets so tender that it just melts in your mouth and decadent flavour of whole spices will make you lick the plate. Serve it along with tawa paratha and jeera rice to make a meal.
Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of whole spices will make you lick the plate. It is an awesome way to consume spinach if you are not found of it.
Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal.
If you like this recipe, you can also try other Chicken recipes such as
20 M
40 M
60 M
4 Servings
Ingredients
- 500 grams Chicken
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry red chilli
- 2 cups Onions , chopped
- 1 cup Tomatoes , chopped
- 2 Green Chillies
- 6 Garlic , minced
- 1 inch Ginger , minced
- 2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoon Red chilli powder
- 1 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Cumin powder (Jeera)
- 2 cups Spinach
- Salt , to taste
- Cooking oil , as required
How to make Haryanvi Saag Gosht Recipe
To begin making the Haryanvi Saag Gosht recipe, grind onion, dry red chilli, green chili, garlic and ginger together to make a smooth paste. Blanch the spinach and grind it to turn it into a paste.
Heat up oil in a pan and add mustard into it. Once it starts crackling then add cumin seeds into the pan and let it splutter as well.
Now add the spice paste in pan, cook it for 5 minutes. Next add the coriander powder, cumin powder, turmeric powder, red chillies, salt and chicken pieces and mix everything well. Cook for 4-5 minutes.
Next add chopped tomatoes and spinach paste & stir and cook it till you can see oil on the sides.
Add some water to & cook it till the chicken becomes tender. Serve it hot.
Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal.
Garima Gautam
I am from northern India and currently living in New Delhi India.I came to Delhi in 2007 and started living alone since 2009.That was year which embarked my cooking journey.Tired of eating out, I started my food experiments.. some of which were a hit and some were an utter disaster. I feel food brings friends and family together..brings back memories .. it is love made visible..
