Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy
In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis.It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend.
In this recipe, goat meat is cooked with coconut milk, spices and okra. This dish has its own unique flavor and textures you can serve it with boiled rice, naans and chapatis. It is an excellent way to sneak in vegetables. You can make this recipe for your friends and family during the weekend and let them see the creative side of yours.
If you like this recipe, you can also try other Mutton recipes such as
- 1 kg Mutton
- 500 grams Bhindi (Lady Finger/Okra)
- 2 Onion , minced
- 1 tablespoon Ginger Garlic Paste
- 10 Curry leaves
- 1 cup Coconut milk
- Salt , to taste
- 1 tablespoon Red chilli powder
- 3/4 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/2 cup Tamarind Paste
- Cooking oil , as required
- 1 teaspoon Turmeric powder (Haldi)
How to make Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy
To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent. Add ginger garlic paste, add all the spices to it and cook for few minutes.
Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender. Pressure cook till 15-20 minutes.
In another pan, add oil and sauté big chunks of okra till 3/4 is cooked. Drizzle some lemon juice on it and mix properly. When done keep it aside.
Open the pressure cooker and add tamarind pulp and okra. Mix everything well and let it cook for another 5-10 minutes till okra is completely cooked.
Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
Like they say...."food is a spiritual channel for love" - I am a firm believer and practitioner of that. I love to invent new recipes both traditional and continental and give them my own twist . Food has always been my passion as I grew up in a family that owned restaurant businesses. I always invented my own ways of making it more healthy and appealing while maintaining its original taste. My mantra in life is simple - "There is no sincere love other than serving healthy and tasteful food to your loved ones".