Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Assamese Machor Tenga Anja Recipe - Fish Curry With Kokum

Assamese Machor Tenga Anja Recipe is one of the most famous and favourite fish curry for the Assamese people. It is a traditional Assamese style of cooking their fish in a sour curry. Different natural souring agents are used for this recipe like elephant apple, kokam, tomato, lemon juice, olive etc along with vegetables like potatoes, yam, cauliflowers etc. Here, we have used Kokum in this recipe as a souring agent. This fish curry recipe with Kokum is a refreshing and healthy dish for summer days ...

Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy

A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice ...

South Indian Grilled Fish With Spicy Fusion Sauce Recipe

South Indians loves to eat fish and as far as we all know they are fond of eating very spicy dishes especially the people of Kerala and Tamil Nadu. My fusion recipe will support their tasty palettes and balance the smoky grilled, saucy, coconut, sour flaky fish when served with curd rice. Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe. Serve South Indian Grilled Fish With Spicy Fusion Sauce ...

Ilish Macher Korma Recipe - Hilsa Fish Curry In Rich Gravy

Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a ...

Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry

This fish dish, we try when we are in hurry and have to cook an elaborate meal for all. This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before cooking. We normally marinate the fish pieces with lime juice and turmeric to get rid of the smell of fish. If you wish you can lightly fry the fish pieces and then cook with other ingredients. This fish recipe goes very well with steamed rice ...

Mughlai Fish Curry Recipe

Mughlai Fish Curry Recipe is a rich and yet spicy flavored curry that is cooked along with Mackerel fish to create a wonderful side dish that can go along with pulao, hot steamed rice or just plain with phulka. The gravy has a different twist to the usual coconut based curry. The curry is first made with a ground paste of onion that is fried till it well roasted and is mixed with curd and milk. Then we add the fish at the end stewed till the fish develops a nice flavor of the curry into it. Mackerel ...

Fish Tikka Masala Gravy Recipe

Fish Tikka Masala Gravy Recipe is a delicious curry that you can try at home as your Sunday special. The curry is made using basa fillet which is cooked in a creamy tomato gravy flavored with tikka masala. The tikka curry is known for its rich creamy texture. Fish pieces are marinated in lemon juice, salt and pepper before adding it into the gravy. The fish is then cooked in a tomato gravy, adding heavy cream will help you give a creamy texture. The colour is so appetizing and the curry is not too ...

Lemon Pepper Fish Recipe

Lemon Pepper Fish Recipe is a quick stir fry of the basa fish with subtle flavors of lemon and pound pepper. The curry leaves and green chilies will also add an extra flavor and crunch to the dish along with softly cooked basa fish. The basa fish is the best that can be used for the stir fry but you are also free to add seer fish or tuna instead of basa fish. Serve the Lemon Pepper Fish Recipe along with Peppery Mushroom Biryani, Palak Raita and salad by the side to make it a complete meal.  If ...

Maachli Jaisamandi Recipe - Rajasthani Style Fish In Creamy Gravy

Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow ...

Amritsari Fish Gravy Recipe

Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family. Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for ...

Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry

Pabda Macher Kalo Jeera Diye is a famous fish curry recipe from Bengal. Pabda fish is variety of catfish which is called butter catfish. Pabda fish is tasty and flavourful as well as healthy too. The flesh of pabda is very soft and it has smooth skin. In this curry, there is no onion and garlic but you can add them according to your taste and preference. It is a simple fish curry and therefore you can include them in your everyday meals too. Serve Pabda Macher Kalo Jeera Diye along ...

Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe

Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut and dry red chillies. ...

Calicut Payyoli Chicken Fry Recipe

Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only few ingredients.  The trick to a perfect Payyoli chicken is to marinate the chicken twice. Try this authentic Payyoli chicken fry in your kitchen. Enjoy the goodness of kerala cuisine. Serve Calicut Payyoli Chicken ...

Chicken Malai Kebab Recipe

Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.  These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive.  You ...

Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe. The marinade is pretty simple, toss it along with the chicken and allow the chicken to absorb all the juices.  Great to be served for your house parties or make it part of your weekend meal.  Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder. If you like this recipe, you ...

Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all the flavors at once.  Serve Kothu Kari Kuzhambu Recipe along with Steamed Rice or eat it along ...

Pahadi Chicken Curry Recipe

Pahadi Chicken Curry Recipe is a recipe that has been taken from Pahari Cuisine which is famous in the North eastern part of India. “Pahadi” refers to the mountains so the cuisine is influenced by the ingredients that are majorly grown in the mountain region. In Pahadi Chicken Curry, the chicken is cooked tender in a thick yogurt gravy, the masala is made by roasting coriander seeds, cinnamon stick, cloves, fennel seeds and onions and then ground to form paste which is then cooked with chicken. Serve ...

Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy

Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour.  The nuttiness and creaminess from the badam lends a great taste to the dish.  If you are a vegetarian, you can replace the meat with any vegetables like Mushroom, Roasted Baby Potatoes, Green Peas. Or if not for mutton, you could use chicken or eggs.   Serve ...

Chicken Xacuti Recipe - Goan Chicken Curry

Xacuti is a rich coconut curry, served with classic Goan red rice. The very first bite will transport you to Goan meals by the beach, with the wind in your hair and the sounds of the waves crashing onto the shore. Needless to say, every family has their favourite version and this is ours. So, play some Remo, pour yourself a feni and sit yourself down to one of the finest examples of Goan cuisine. That’s my dad’s version of a perfect Sunday lunch. Serve Chicken ...

Chicken Malai Kabab Recipe

Chicken Malai Kabab Recipe is absolutely simple to make.  This Mughlai Recipe is made using  boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.   Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney as an appetizer.  If you like this Kebab recipe, you can also try other similar recipes such as:  Rajma ...

Kashmiri Kokur T Nadir Recipe-Chicken and Lotus Stem Curry

Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.  Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Kashmiri recipes such as Kashmiri Kokur Yakhni Recipe Kashmiri ...

Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals. Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner. If ...

Kashmiri Style Kokur Yakhni Recipe-Chicken Cooked In Yogurt

Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) is slow cooked in yogurt and typically flavored with Kashmiri spices and lot of dry mint as a garnish. The aroma of Kokur Yakhni is simply amazing and truly exotic, the aroma speaks a lot for the dish even while it is cooking. The curry is all made with yogurt and is enjoyed with rice a lot. Kokur Yakhni has a very important place in Kashmiri Wazwan and is made to serve special guests on every special occasion. Tender chicken ...

Badshahi Chicken Recipe

Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced.  Its tastes sweet and sour with a hint of spic.  Sourness is rendered from curd, and this recipe is spiced with green chillies. The dish has sweetish tinge of taste owing to its sugar and cashew nuts added. The dish is amazingly aromatic and delicious. Serve this lip-smacking Badshahi Chicken Recipe along with Homemade Butter Naan Recipe, Chilli Coriander Fried Rice Recipe and ...

     
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