Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like to suit your taste.
Chettinad Eral Thokku is a simple recipe and can be made quickly on a week day as well. So if you're looking for quick recipes to make then this is a go to recipe.
Serve Chettinad ...
Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil.
The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.
Serve Chicken Sholay Kebab Recipe as an appetizer or as part of a meal, along with Steamed ...
Cheesy Masala Omelette With Roasted Vegetables Recipe is a wholesome omelette loaded with vegetables like baby corn and red bell peppers and then cooked along with cheese which adds to the deliciousness of this dish.
The egg mixture has a hint of spiciness with the addition of chopped green chilies and flavoured with chopped coriander leaves.
Grated Britannia Cheezza adds that magical melt in the mouth taste and makes these Cheese Masala Omelette irresistible.
Cheesy Masala Omelette ...
Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.
Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome curry full of protein and goes well with both rice or roti.
Serve Do ...
Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.
Deep fried potato straws also known as "sali" in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also ...
Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.
The brown onions contribute to the taste as well as lend that deep colour to the gravy. The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home.
Serve Bhune ...
Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties.
Serve Rava Fried ...
Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry.
When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.
Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha ...
चिकन शोले कबाब एक स्वादिष्ट और लाजवाब रेसिपी है जिसे बोनलेस चिकन से बनाया जाता है. यह दक्षिण भारत में बहुत प्रसिद्ध है और आपको हर नॉन वेज रेस्टोरेंट में मिलेगा। इसमें चिकन को बेसन और चावल के आटे में मिला कर तला जाता है.
चिकन शोले कबाब रेसिपी को दिन के खाने के लिए चावल और टमाटर रसम के साथ परोसे।
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,
ओट्स और वेजिटेबल कबाब रेसिपी
आलू पनीर कबाब रेसिपी
चिकन सीख कबाब रेसिपी
Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.
One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.
Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like ...
The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.
A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.
This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner.
Serve this Chicken ...
Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.
The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.
The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to.
Serve Lagan Ki Machli along with Cheese ...
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.
Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours. Simple everyday spices are added in the right amount to make this egg curry mouthwatering.
Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more healthier, nutritious and protein rich, we can add egg to the stir fry and made a delicious side dish for rotis or rice.
If you have a kid who hates vegetables and ridge gourd in particular, this dish ...
मटन घी रोस्ट एक मसालेदार रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मसलो के साथ साथ गुड़ और इमली का भी प्रयोग किया जाता है. सारे मसालो को सेक कर लहसुन और घी में पकाया जाता है. मटन को मैरीनेट कर के रखा जाता है जो इसमें और भी फ्लेवर लाता है.
मटन घी रोस्ट रेसिपी को घी रोस्ट डोसा के साथ अपने दिन या रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
कश्मीरी मटन यखनी रेसिपी
पारसी मटन कटलेट रेसिपी
मटन कीमा सूप रेसिपी
Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.
Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out.
Serve Mutton Ghee Roast Recipe along with Ghee Roast ...
अंडे शोले कबाब रेसिपी एक प्रसिद्ध रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें अंडे को उबाल के उसे बेसन के घोल में मिलाया जाता है. अंत में इसमें कढ़ी पत्ता को तल के डाला जाता है जो इसे क्रंच ...
कोल्हापुरी पालक अंडे की करी रेसिपी फ्लेवर से भरपूर है. इसमें स्वाद के लिए जीरा, लॉन्ग, तेज पत्ता, पालक, प्याज और नारियल का प्रयोग किया जाता है. गरम मसाला पाउडर भी डाला जाता है जो इस करी को और भी स्वादिष्ट ...
मुत्तई कुंजहम्बू रेसिपी एक दक्षिण भारत स्टाइल एग करी है जिसे आप चावल, पराठा और फुल्का के साथ परोस सकते है. यह एक सरल ग्रेवी है जिसमे नारियल, इमली और पइसे हुए मसालो का प्रयोग किया जाता है.
Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried. Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves.
Goes best with a biryani meal.
Serve Egg Sholay Kebab Recipe along with a meal of Hyderabadi Biryani With Basmati Rice (Mutton ...
शाही अंडे की करी एक स्वादिष्ट रेसिपी है जिसे आप अपने वीकेंड के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टीज के लिए भी परोस सकते है.
शाही अंडे की करी रेसिपी को हैदराबादी वेजिटेबल बिरयानी, लच्छा पराठा और बुरानी रायता के साथ अपने सप्ताह अंत के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बंगाली अंडे की सब्ज़ी रेसिपी
धनिये वाली अंडे की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time.
This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook.
Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.
Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish.
Serve Kerala Chicken Curry along with Kerala Style Appam Recipe (Without Yeast) and a side of Seer Fish Fry Recipe for a lip smacking Sunday lunch.
If you like this recipe, you can also try other Chicken recipes such as
Goan Chicken Stew Recipe
Chicken Biryani Recipe