Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish.
A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast.
Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha and Burani Raita for a simple yet delicious weekend meal.
If you like this recipe, you can also try ...
Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine,
This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting.
Serve Chicken ...
Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well.
An easy and super tasty chicken roast that would be perfect for any occasion; you actually don’t even need an occasion to make this yummy dish.
Serve Kerala Chicken Roast along with Malabar Parotta, Steamed Rice, Pineapple Rasam and a Cabbage ...
Kerala Style Fish Curry Recipe is very widely consumed in Kerala. It is a simple curry which requires very less and day to day ingredients. The best thing about this recipe is it can be used for any type of fish ranging from Sardine, Mackerel, Pomfret, Tuna, King Fish, Seer Fish, etc. This curry goes best with Mashed Tapioca (Kappa) and Rice or with roti.
Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc. Vitamins in sardines include ...
Rajasthani Hari Mirch Ka Maas Recipe is a traditional Rajasthani mutton curry made flavourful with the most simplest of ingredients. Mutton is marinated in a roasted green chilli paste that lends a lovely flavour to the mutton gravy.
The gravy is made with a simple ginger-garlic, onion base, along with some yogurt that make it absolutely delicious.
Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, ...
Kori gassi is a traditional Mangalorean Bunt’s dish with a coconut based red curry. Here Kori means chicken and Gassi means curry.
Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut. Most of their curries has a blend of wonderful spices and of course coconut in it. In Tulu language,
The gorgeous red color is from the dried red chilies we use in the curry. These red chilies called as Byadagi Menasinakai gives beautiful red color but is not spicy ...
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry. The sautéing of the spice mixture along with onions and tomato is what makes this curry special and give in the extra taste to the curry.
Serve this delicious Chicken Kofta ...
Kerala Chicken Curry Recipe With Freshly Ground Spices is a robust chicken curry packed with flavours, leaving you licking your fingers.
Dry masala mix of pepper, coriander seeds, cinnamon, fennel and dry red chilly gives Kerala Chicken Curry With Freshly Ground Spices, its beautiful flavor and aroma.
This is a perfect recipe when affected with cough and cold too! When you feel like eating aromatic non-vegetarian food on a rainy or cloudy day, this chicken side dish is a win-win recipe.
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours.
Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Spicy Pepper chicken is an effortless recipe which is usually prepared in all households. The recipe doesn’t call for elaborate cooking or an expert.
A versatile chicken recipe which is prepared with the basic ingredients available in your pantries like onions and tomatoes. The addition or freshly roasted and grounded pepper and fennel add an extraordinary aroma and aftertaste to the chicken. Add an additional glass of water to make the dry chicken as gravy.
Serve Spicy Pepper Chicken as part ...
We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice.
Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal.
If you like this recipe, you can also try other Fish Curry Recipes such as
Shorshe Maach Recipe
Moroccan Baked Fish ...
Classic Andhra Style Chicken Curry Recipe is a delectable recipe that is a speciality from Andhra.
This effortless creation is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry is the trick here. It is pungent yet pleasing to the senses.
Do take heed – this palatal joy may be followed by a runny ...
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
You can use any type of firm fleshed fish to make this recipe. I used surmai/seerfish. Serve Chettinad Fish Fry Recipe with Steamed Rice and Chettinad Paruppu Urundai Kuzhambu to make it a complete meal.
Did you know: Fish is rich in omega 3 fatty acids which promote heart health. ...
Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.
Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy!
No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used.
Note that in this recipe no sichuan pepper (teffal) is used, but in Mackerel, Sardines and seerfish curries it is used. Similarly in Goa the cuisines differ too. Some people add garlic to fish curry and some people don't. Lady fish is ...
One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry.
Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal.
If you like this recipe, you should also try other Fish Recipes such as
Goan Lady Fish Curry Recipe
Creamy Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.
If you like this recipe, you can also try other Fish Recipes such as
Goan Lady Fish Curry Recipe
Meen Peera Recipe
Kerala Style Fish Curry Recipe
Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today.
Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. After frying in a skillet banana leaves get burnt while the fish stay intact and steam ...
Gaad which means Fish in Kashmir and Gaad T Tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one's choice. Kashmiri Cuisine has a wide use of Mustard oil, Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavourful curry that stands out from any other Fish curry.
Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular ...
Arbi/colocasia is one of the oldest vegetables of the Indian Subcontinent and is used in many Indian Recipes where it is cooked along with different kinds of meats.
The Arbi Gosht Masala/ Mutton Arbi Curry is famous dish from North India where the mutton and arbi are cooked in whole spices like whole black cardamom, black pepper, cinnamon and cloves and finally made into a gravy along with ginger, garlic, onion and tomatoes which brings delicious flavours of this arbi mutton curry.
We all love Dimsums! The delicious appetizers filled with yummy stuffings surely steals the show on the dinner table. They are easy to make and requires few ingredients. The spiced Chicken stuffing makes it even more delicious.
Serve these delectable Chicken Dimsums for your house parties or carry them for your pot luck get togethers.
Serve Chicken Dimsums along with Sichuan Style Bird Eye Chilli Sauce or any other chutney of your choice.
If you like this recipe, you can also ...
Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.
Serve this Kashmiri Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch.
Try our other Mutton ...
Chicken Mapas Recipe or Kozhi Mapas is a thick and creamy Kerala style chicken curry, is made with coconut milk. This chicken curry has a perfect balance of spice and richness due to the coconut based creamy curry.
Chicken Mapas in traditionally cooked in cast iron pan to enjoy the deeper and richer color that comes out. Easy to make and delicious, chicken mapas recipe is perfect for a weekday dinner or fits for a larger weekend brunch.
Serve Chicken Mapas Recipe along with Malabar ...
Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.
Serve Stove Top Grilled And Smoked Tandoori Chicken as a starter at your house parties with Dhaniya Pudina Chutney and ...