Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil
Shahi Egg Curry Recipe In Tomato & Cashew Gravy is a lip smacking egg curry that is quick and easy to make and can be served along with parathas or a biryani. Serve it with Lachha Paratha.
In association with Figaro Olive Oil
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.
Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.
If you like this recipe, you can also try other Egg Recipes such as
Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.
30 M
60 M
90 M
4 Servings
Ingredients
- 4 Whole Eggs
- 1-1/2 cups Homemade tomato puree
- 2 Onions , finely chopped
- 6 cloves Garlic
- 1 inch Ginger
- 1 Bay leaf (tej patta)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 cup Cashew nuts , ground into paste
- Figaro Pure Olive Oil , for cooking
- 2 Salt , to taste
How to make Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil
To begin making the Shahi Egg Curry Recipe, prepare all the ingredients ready, keep the eggs boiled boiled eggs, prepare the make the tomato puree according to this recipe - How To Make Tomato Puree
Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.
Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions.
Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.
Stir in the cashewnut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.
Once done, stir in the kasuri methi and serve.
Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
