How long does it take to make Shahi Egg Curry Recipe In Tomato & Cashew Gravy ?

The total time to make Shahi Egg Curry Recipe In Tomato & Cashew Gravy is 90 minutes. Preparation takes 30 minutes and cooking takes 60 minutes.

How many servings does this Shahi Egg Curry Recipe In Tomato & Cashew Gravy recipe make?

This recipe makes 4 servings of Shahi Egg Curry Recipe In Tomato & Cashew Gravy .

What type of cuisine is Shahi Egg Curry Recipe In Tomato & Cashew Gravy ?

Shahi Egg Curry Recipe In Tomato & Cashew Gravy is a North Indian Recipes dish from the Egg Recipes category.

Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Name: Shahi Egg Curry Recipe In Tomato & Cashew Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 Whole Eggs; 1-1/2 cups Homemade tomato puree; 2 Onions finely chopped; 6 cloves Garlic; 1 inch Ginger; 1 Bay leaf (tej patta); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); 1/4 cup Cashew nuts ground into paste; Extra Virgin Olive Oil for cooking; 2 Salt to taste

Archana Doshi

August 25, 2023

7210 Ratings

Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min

Makes:4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.

Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours. Simple everyday spices are added in the right amount to make this egg curry mouthwatering.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Watch video recipe of Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Ingredients

4 Whole Eggs

1-1/2 cups Homemade tomato puree

2 Onions, finely chopped

6 cloves Garlic

1 inch Ginger

1 Bay leaf (tej patta)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

1/4 cup Cashew nuts, ground into paste

Extra Virgin Olive Oil, for cooking

2 Salt, to taste

Instructions for Shahi Egg Curry Recipe In Tomato & Cashew Gravy

To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree. Follow - How To Make Tomato Puree

Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.

Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions.

Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.

Stir in the cashew nut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.

Once done, stir in the kasuri methi into the Shahi Egg Curry and serve.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.