Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Shahi Egg Curry Recipe In Tomato & Cashew Gravy is a lip smacking egg curry that is quick and easy to make and can be served along with parathas or a biryani. Serve it with Lachha Paratha for lunch or dinner.

Archana Doshi
6604 ratings.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.

Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours.  Simple everyday spices are added in the right amount to make this egg curry mouthwatering. 

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

  1. Broccoli Egg Bhurji Recipe
  2. Egg Butter Masala Recipe
  3. Bengali Egg Curry Recipe

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Course: Dinner
Diet: Eggetarian
Prep in

30 M

Cooks in

60 M

Total in

90 M


4 Servings


  • 4 Whole Eggs
  • 1-1/2 cups Homemade tomato puree
  • 2 Onions , finely chopped
  • 6 cloves Garlic
  • 1 inch Ginger
  • 1 Bay leaf (tej patta)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/4 cup Cashew nuts , ground into paste
  • Extra Virgin Olive Oil , for cooking
  • 2 Salt , to taste

How to make Shahi Egg Curry Recipe In Tomato & Cashew Gravy

  1. To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree. Follow - How To Make Tomato Puree

  2. Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.

  3. Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions. 

  4. Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.

  5. Stir in the cashew nut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.

  6. Once done, stir in the kasuri methi into the Shahi Egg Curry and serve.

  7. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.