You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks.  Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.

Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan. 

These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.

In this section you can discover a 100+  evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty. 

You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.

Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes. They can be a party pleaser and an amazing appetizer for sudden guests. With the use of paneer they are high on protein content. They are crispy outside and soft inside. Mom knows the heart of her family. This recipe prepared by mom not only shows her best cooking skills ...

Chilli Paneer & Oats Dosa Recipe

Chilli Paneer & Oats Dosa Recipe is a Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are craving something chat patta. The best part is, it is healthy and made from instant dosa batter that you can make in a jiffy.  Serve Chilli Paneer & Oats Dosa  with chutney and Vegan Instant Coffee Recipe as a healthy breakfast option. Other dosa recipes that you might like  Mangalorean Neer Dosa Recipe Foxtail Millet Podi Dosa ...

Methi Khakhra Recipe - Gujarati Savory Crispy Flat Bread

The Gujarati Khakhra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida. I was first introduced to the Khakhra when I was in the eleventh grade by a Gujarati friend who used to bring these as a school snack. They were so delicious that friends and I used to make sure she does not get a morsel.  A lot of ...

Baked Paneer Corn Kebab Recipe

The Baked Paneer Corn Kebab Recipe is a delicious and wholesome snack that is made from homemade paneer and fresh steamed corn and a few spices. The addition of kasuri methi also known as dried fenugreek leaves, brings out the flavors of the dish. Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family. If you like kebabs, then you must try some of our other favorites like Vegetarian Shami Kebab Recipe Restaurant ...

Baked Paneer Bread Pakora Recipe

Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example. You can pep up your tea parties with this delicious snack or even pack it for your kids snack box. Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney and Adrak ...

Iyengar Style Masala Toast Recipe

Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes. Serve the Iyengar Style Masala Toast Recipe along with some Cocoa Banana Almond Date Smoothie or a glass of fresh juice like Mulled Apple ...

Paneer Stuffed Millet Patties Recipe

The Paneer Stuffed Millet Patties recipe also known as paneer cutlets is a simple, healthy and quick recipe that you can make as a lunch box for kids. The Paneer Stuffed Patties recipe is made from boiled potatoes, homemade paneer, steamed green peas and steamed millet, with the minimum amount of spices to make it healthy, sattvic and tasty as well. Serve the Paneer Stuffed Millet Patties as as a healthy tea time snack along with Coriander Mint Chutney and Adrak Chai ...

Mini Dal Pakwan Chaat Recipe - A Perfect Party Snack

The Mini Dal Pakwan Chaat is a delicious take on the classic Sindhi breakfast dish where the crispy puri are topped with hot chana dal, some onions, green chutney, sweet chutney and pomegranates making it absolutely lip smacking for parties. Traditional these pakwan made from maida or whole wheat flour and deep fried, but in this recipe we have made it using multigrain flour, giving it a very nutty taste. Serve these Mini Dal Pakwan Chaat as an evening snack or as an appetizer for parties along ...

Gujarati Meetha Pudla Recipe With Caramelized Bananas

Gujarati Meetha Pudla Recipe is a delicious pancake, made Gujarati style using whole wheat flour and jaggery as a sweetener. It makes a delicious breakfast dish which you can serve along with some bananas and chai or you can even make it into a dessert, by caramelizing the bananas with jaggery and topping it over the meetha pudla. It makes a healthy dessert for festivals like Diwali and the like. Serve Gujarati Meetha Pudla Recipe as a delicious sweet for parties or even festivals like diwali ...

क्रिस्पी पालक पकोरा रेसिपी - Crispy Palak Pakora Recipe

क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते ...

Mangalore Buns Recipe - Puffed Banana Puris

Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread. These Mangalore Buns use whole wheat flour, and are best made using slightly over-ripe bananas. A sprinkling of jeera or cumin seeds gives a break from the sweet flavour, making it a delightful tea time ...

Beetroot & Spinach Nimki Recipe (Namak Para)

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival. Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...

Chicken Keema Samosa Recipe

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.  The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons. If you like this recipe, you can also try other similar recipes ...

दलिया पकोरा रेसिपी - Dalia Pakora Recipe

दलिया पकोरा रेसिपी एक स्वाद से भरपूर पकोरा है जो बनाने में तो आसान है ही, खाने में भी बहुत स्वादिष्ट है. इसमें प्याज, जीरा और अजवाइन का प्रयोग किया जाता है जो इसे एक अलग क्रंच देता है. आप इसे सर्दियों ...

Samosas with Spinach & Cottage Cheese Filling

The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as a tea time snack along with some ginger chai or as an appetizers for your parties. Serve it along with a Green Mint Chutney and Date Tamarind Chutney as dips to go along with these samosas. Here are more snack recipes to try Kerala Style Pazham Pori Recipe Egg Pakora Recipe (Egg Fritters) Palak Puri Recipe (Crispy Spinach Puri Snack)

Farali Pattice Recipe - A Popular Fasting Food

Farali Pattice Recipe is a healthy fasting food of the Gujarati's.  Faral means ‘fast’ and these patties are specially made for those who are fasting. The patties are made with an outer covering of mashed potatoes and filled inside with spiced dry fruits mixture, coconut and peanuts. The patties are traditionally fried but as a lover of healthy non fried food I am sharing the procedure to bake these patties. You could optionally fry Farali Pattice Recipe to suit your taste. Serve Farali ...

Oats Rava Dhokla Recipe - Steamed Semolina & Oats Dhokla

Oats Rava Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Oats is combined along with rava or sooji as we call it and the addition of curd makes the batter, nice and thick.  Flavoured with green chillies and ginger, this dhokla is steamed and topped with a tadka of curry leaves, and cumin seeds that add crunch to the soft spongy dhoklas.  Serve this Oats Rava Dhokla ...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel.  The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school. Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai. If ...

Pomegranate Flavoured Stuffed Khandvi Recipe

Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi.  These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi.  Delicious Pomegranate Flavoured Stuffed Khandvis can be served at tea time or even be packed in snack boxes.  Serve Pomegranate flavoured khandvi ...

Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Vatana Bateta Na Rotla Recipe is one of those popular Gujarati snacks.  This rotla includes green peas and potatoes, that adds to the flavour and texture, and definitely make sit a lot more healthier.   The Rotla can be an ideal tea time snack or a light meal for dinner. Rotla in Gujarati means thick flat bread usually made with millet flour. The rotlas have to be cooked on a very slow flame so that it forms a beautiful golden crust from the outside and remains soft from the inside. ...

Dalia Pakora Recipe - Broken Wheat Pakora

Dalia Pakora Recipe is essentially a pakora made with broken wheat as it's main ingredient. Here the cooked dalia or broken wheat is combined with besan and crunchy onions, with a little bit of a bite from the jeera and ajwain.  Serve them as high tea snacks, or after school snacks to your kids or just serve it alongside a simple dal roti if you wish to.  Serve Dalia Pakora Recipe as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming ...

Makai Dhokla Recipe - Savoury Steamed Corn Cake

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...

Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings

Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.  Muthia is a Gujarati traditional snack prepared by steaming dumplings made with a spiced mixture of flours and vegetables. The healthy snack is a great way to sneak in vegetables especially for fussy eaters. Serve Gujarati Mooli Bajra Muthia Recipe on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ...

Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora

Anar & Aloo Pakora Recipe is traditionally pakora popular in North and North Eastern India. An unusual combination of potatoes combined with dry anardhana must make for a unique yet delicious pakora.  They are traditionally fried in a deep frying pan but also can be made on paniyaram pan to prepare a healthier version. Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a ...

     
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