You have just entered the most exotic section of the Indian cuisine - that's the Tea Time Snacks. Snacks, sweets and street food are very synonymous to Indian cuisine. Kids and Adults love snacks and serving a healthy, filling and energetic snacks whether you are at home, at office or at school is important.
Homemade snacks are healthy and fresh and give you an opportunity to eat healthy and when you are on a weight loss plan.
These snacks can be served either at tea time or served alongside a main meals. You can also serve these these snacks as an appetizer or starter for indian party dinners or kitty parties.
In this section you can discover a 100+ evening snack recipes, indian street food recipes, party starter recipes from Samosa, Aloo Vada, Dhokla, Bhajia, Pakoda, Mathri, Khakhra, Chivda, Spicy Mixture & more. Learn to cook these delicious evening snack recipes from across various cuisines in india that are made healthy & tasty.
You will also find pakora recipes that are not deep fried and are made either using the air fryer or using the paniyaram pan for healthy cooking. I really hope you like the evening snack recipes and you can enjoy them for your tea parties or even dinner parties when you have friend and family over.
वाघरेला रोटली रेसिपी जिसे रोटी का पोहा भी कहा जाता है, एक सरल रेसिपी है जिसमे रोटी को हींग, लाल मिर्च, कढ़ी पत्ता के साथ पकाया जाता है. आप इसमें बची हुई रोटी का भी प्रयोग कर सकते है. यह हर गुजराती घर में सुबह के या शाम के नाश्ते के लिए बनाया जाता है.
वाघरेला रोटली रेसिपी को सुबह या शाम के नाश्ते के लिए मसाला चाय के साथ परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
गुजराती कढ़ी रेसिपी
गुजराती वाघरेला मघ रेसिपी
गुजराती पालक ढोकला रेसिपी
Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. It is also made for the festivals like Varalakshmi Vratam. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol thereby reducing the chances of heart strokes.
To make the peanut sundal peanuts are boiled and then sauteed along with a tempering of mustard seeds, asafoetida, curry leaves and green chilies. Fresh coconut is ...
Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.
Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.
It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You can optionally ...
Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe.
This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, ...
Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea).
A special equipment called "Sev Sancha" or a "Murrukku Maker" typically made out of brass. This ...
Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry.
Kobiche Vade makes for an appetizing ...
Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It is baked in the form of a log and then sliced and baked again till it crisps up. The recipe is purely made from whole wheat, muesli and olive oil without any addition of butter or Maida.
Muesli is high in dietary fiber and hence if you want to add fiber into your and your kids diet then you can bake these rusks.On the other hand Olive oil helps in moisturizing ...
Crunchy Ragi and Dill Nippattu are a great twist to the classic rice nippattu. They have a beautiful cocoa hue and the aroma of chilies, peanuts, sesame and sabsige/dill leaves. Ragi is gluten free and so it is mixed with rice flour to help make the nippattu with ease.
Ragi is a super healthy millet. It is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce ...
Arbi Ke Meethe Chande Recipe is a truly a lip smacking sweet chips prepared from Arbi (Colocasia root). This recipe is especially prepared during festivals like Navami, Janmashtami etc and is used as Prasad in my family since ages. I learnt this heirloom recipe through my grandma.
Arbi is usually consumed as a fasting food during Navratri and Janmashtami. Arbi is full minerals, dietary fiber, carbohydrates, vitamin A and C and is good to have during fasting.
These arbi chips are easy ...
Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices. Besides being very simple to make, it packs in quite a textured and delicious punch with the addition of paneer, carrots, capsicum and peas. Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for a party. Your family and guests will simply love it.
Here are more snack recipes that you can also try
Vegetable Chops Recipe
Mangalore Buns Recipe ...
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season. Serve Moong Dal Mini Samosas with date tamarind chutney and green chutney.
If you like this recipe, here are more tea time snack recipes for you to try
Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your taste. You can make the mixture to make these patties before hand and fry whenever you are ready to serve them. Serve Tofu and Chickpea Patty Recipe (Cutlets) with green chutney and date tamarind ...
Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.
The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras ...
Rice Dumplings or Pithas rules in the eastern states of India. The process is mostly steaming. Food prepared in steaming process with zero oil is considerably better in taste. You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day. They are like Poda Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha.
The festival of Bihu in Assam is more on celebrating the art of making Pithas. Til Pitha, Mohura Pitha, sunga pitha, takeli pitha where rice is being the main ingredient.
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.
In the North East it is widely consumed as a delicious dessert on almost all the special occasions.
Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack ...
Nimki is a traditional Indian tea time snack recipe, that is often available at every north Indian home. Its is a savory cracker, that is packed with flavors and goes well with a spicy mango pickle or even can be had one its own.
Serve the Parti Mathri or Nimki with ginger tea or mango pickle as a tea time snack or make it for the festival like Diwali, Holi or any other special occasion.
Find more Tea Time Snacks like
Sev and Mixture ...
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. The recipe also uses the baking technique rather than deep-frying it. The Italian mixed herb seasoning also adds to the uniqueness of it which is loved by both children and adults alike. Serve Baked Multigrain Mathri with Sweet and Spicy Tomato Chutney, Tangy ...
Spiced Multigrain Tea Time Crackers Recipe is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame, cumin and ajwain. Shape these crackers using cookie cutters and you can place some cheese or fresh salad over it and serve it as an appetizer for parties during the holiday season.
Here are more snack recipes to try
Ragi Snacks (Chakli And Kodubale) Recipe
Tandoori Aloo Recipe
Foxtail Millet Nippattu Recipe
Pumpkin Wade (Sweet Pumpkin Pooris) ...
The Pappu Chekkalu Recipe is a delicious and deep fried snack that is very famous in Andhra. It is made from rice flour and the addition of chana dal and spices adds to the taste of the cracker.
Serve the Pappu Chekkalu as a tea time evening snack along with a cup of coffee or make it for festivals like diwali.
If you like dry snacks, then you must try some of our favorites like -
Multigrain Masala Kadak Puri Recipe
Methi Mathri Recipe
Baked Bhakarwadi ...
Mahunada Khaja Recipe is also the Andhra Style Gulabi Puvvulu as the rose cookies are called. This is an eggless recipe of the crunchy sweet snack that is popular during christmas. I reside outside India and got all excited when I came across a Chancha (rose cookie mould) and hence prepared this in delicious batches. I experimented this recipe without eggs and my family loved it.
This can even be done for snacking during diwali. Many Indian sweets need ghee or butter but this recipe does not need ...
Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack. A pre-made stock of Shankarpali is also a very handy munching snack for the ever hungry kids! Shankarpali can be made savoury as well as sweet. For this sweet version, lightly sweetened wheat dough is rolled out and cut into diamonds or squares and then deep fried till crisp. For crisp Shankarpali roll out the dough as thin ...
Spicy Indian Style Onion Rings is an Indian twist to the classic American snack called onion rings. The flavor of the onion rings is spiked up by using ginger, garlic and chilies. Spicy Onion rings are spicy, zesty and make a good addition to a chaat-party or tea party menu. Serve Spicy Onion Rings as an appetizer along with Dhaniya Pudina Chutney or enjoy them with a cup of masala chai on a rainy evening.
Here are few more snack recipes to try
Bulgur Wheat Potato Patty Recipe
Kara Vegetable ...
बेक्ड मसाला नमक पारा रेसिपी एक सरल रेसिपी है जिसमे बहुत कम सामग्री का प्रयोग किया जाता है जैसे की मैदा, गेहूं का आटा और रोज के मसाले। इसमें जीरा, अजवाइन और काली मिर्च का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
बेक्ड मसाला नमक पारा को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
काजू पकोड़ा रेसिपी
गाजर धनिया पकोड़ा रेसिपी
पालक मूंग दाल पकोड़ा रेसिपी
Baked Masala Namak Para Recipe is a popular tea time snack. Usually, these are deep fried and made with whole wheat flour making them a tad bit unhealthy. Instead of deep frying these Namak Para, here I have baked them instead, such that there is negligible oil absorption in the recipe.
Baked Masala Namak Para Recipe is an easy recipe prepared with few ingredients like maida, wheat flour and spices. Spices like carom seeds, cumin seeds, crushed pepper and hing are used to make these Namak Para flavourful.
Serve Baked ...