How long does it take to make Andhra Style Corn Vada Recipe?

The total time to make Andhra Style Corn Vada Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Andhra Style Corn Vada Recipe recipe make?

This recipe makes 4 servings of Andhra Style Corn Vada Recipe.

What type of cuisine is Andhra Style Corn Vada Recipe?

Andhra Style Corn Vada Recipe is a South Indian Recipes dish from the Indian Snack Recipes category.

Andhra Style Corn Vada Recipe

Name: Andhra Style Corn Vada Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1/2 cup Chana dal (Bengal Gram Dal) soaked and drained; 1-1/2 cup Sweet corn; 2 Green Chillies; 1 inch Ginger grated; 2 Dry Red Chillies; 1/2 cup Onion chopped; 1/2 teaspoon Cumin seeds (Jeera); 1 tablespoon Curry leaves; 4 tablespoon Coriander (Dhania) Leaves chopped; 1/4 cup Gram flour (besan); Salt as required

Waagmi Soni

June 30, 2024

3567 Ratings

Andhra Style Corn Vada Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Snack

Cuisine:South Indian Recipes

Andhra Style Corn Vada, also known as Corn Garelu, is a traditional South Indian snack that boasts a crispy exterior and a flavorful, tender inside. This delightful fritter is made from a blend of fresh corn, aromatic spices, and herbs, offering a perfect balance of textures and tastes. Perfect for teatime snacks, festive occasions, or as an appetizer for your weekend gatherings, these vadas are sure to impress your family and friends.

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other Vada Recipes such as

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other Vada Recipes such as

Ingredients

1/2 cup Chana dal (Bengal Gram Dal), soaked and drained

1-1/2 cup Sweet corn

2 Green Chillies

1 inch Ginger, grated

2 Dry Red Chillies

1/2 cup Onion, chopped

1/2 teaspoon Cumin seeds (Jeera)

1 tablespoon Curry leaves

4 tablespoon Coriander (Dhania) Leaves, chopped

1/4 cup Gram flour (besan)

Salt, as required

Instructions for Andhra Style Corn Vada Recipe

To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it.

Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly.

Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.