Andhra Style Corn Vada Recipe

Andhra Style South Indian snack which tastes delicious with a cup of Masala Chai.

Waagmi Soni
Andhra Style Corn Vada Recipe
3258 ratings.

Vada is a common term for many different types of savory fritter type snacks from South India with a set of common ingredients. Vada can vary in shape and size, but are usually donut disc-shaped. It is also a popular street food in South India which is served with chutneys. They are eaten throughout the day but most commonly as a part of breakfast or as a tea time snack.

Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other Vada Recipes such as

  1. Medu Vada
  2. Cabbage Onion Vada
  3. Aloo Vada
  4. Dahi Vada


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Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M


4 Servings


  • 1/2 cup Chana dal (Bengal Gram Dal) , soaked and drained
  • 1-1/2 cup Sweet corn
  • 2 Green Chillies
  • 1 inch Ginger , grated
  • 2 Dry Red Chillies
  • 1/2 cup Onion , chopped
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Curry leaves
  • 4 tablespoon Coriander (Dhania) Leaves , chopped
  • 1/4 cup Gram flour (besan)
  • Salt , as required

How to make Andhra Style Corn Vada Recipe

  1. To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it.

  2. Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly.

  3. Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served.

  4. Serve Andhra Style Corn Vada with South Indian Coconut ChutneyDhaniya Pudina Chutney or any other chutney of your choice.