Chilli Roasted Black Eyed Peas Recipe
A high protein rich snack made from black eyed peas that is roasted well with chilli sauce and seasoned with dried herbs.
Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure.
The black eyed peas are soaked and cooked till soft then roasted well till it crisps up along with dried herbs and smoky tobacco sauce.
Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).
If you are looking for more Snack recipes here are some :
120 M
30 M
150 M
4 Servings
Ingredients
- 1 cup Black Eyed Beans (Lobia) , soaked in water overnight
- 2 tablespoon Tabasco sauce
- 1 teaspoon Red chilli powder
- 1 teaspoon Rosemary
- 1 teaspoon Dried oregano
- 1 Lemon juice
- Salt , to taste
- Cooking oil
Directions for Chilli Roasted Black Eyed Peas Recipe
To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle.
Once the black eyed peas are just cooked, allow the pressure to release naturally and drain all the water.
Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.
Add all the seasonings along with tobacco sauce and salt and coat the peas well.
Saute for 5 more minutes switch off the heat and drizzle lemon juice and serve hot.
Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).
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