Broccoli Peanut Oats Tikki Recipe
Broccoli Peanut Oats Tikki Recipe is a delightfully soft yet crunchy tikki made with broccoli and oats for a perfect tea time snack. Serve it with mint chutney and adrak chai or as an appetizer for your dinner parties.
Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes.
In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.
If you like this recipe, here are a few more Tikki Recipes that you can serve with a cup of tea:
- 1/2 teaspoon Extra Virgin Olive Oil
- 1 cup Broccoli , grated
- 3 Potatoes (Aloo) , boiled & mashed
- 1/2 cup Roasted Peanuts (Moongphali) , coarsely crushed
- 2 tablespoons Instant Oats (Oatmeal) , powdered
- 2 Green Chillies , finely chopped
- 2 cloves Garlic , finely chopped
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
How to make Broccoli Peanut Oats Tikki Recipe
To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.
Into a pressure cooked, add 3 potatoes, cut into half and half cup water. Pressure cook for 5 to 6 whistles and turn off the heat. Allow the pressure to release naturally.
Peel the skin and mash the potato and keep aside.
Into a mixer grinder, add the instant oats and make into a powder and keep aside.
Pound the shelled roasted peanuts in a pestle & mortar and keep aside.
Into a large mixing bowl, add the broccoli, boiled, mashed potatoes, green chilli, garlic, powdered oats, chaat masala, garam masala, roasted crushed peanuts and salt to taste. Mix until all the ingredients are well combined.
Divide the mixture into 8 portions and flatten them into thick discs.
Place the tikkis on a preheated pan, drizzle a little oil over each tikki. Cook on both sides until golden.
Once done, remove from the heat and transfer to a serving bowl.
Broccoli can be replaced by carrot or peas also.