Broccoli Peanut And Oats Tikki Recipe

Broccoli Peanut And Oats Tikki Recipe is a delightfully soft yet crunchy tikki made with broccoli and oats for a perfect tea time snack. Serve it with mint chutney and adrak chai or as an appetizer for your dinner parties.

Sharmila Ribeiro
Broccoli Peanut And Oats Tikki Recipe
444 ratings.

Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes.

In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish. 

Serve Broccoli Peanuts And Oats Tikki Recipe along with a Mint Chutney and Adrak Chai for a perfect tea time snack.

If you like this recipe, here are a few more Tikki Recipes that you can serve with a cup of tea:

  1. Lehsuni Tikki Recipe
  2. Moong Dal Tikki Recipe
  3. Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)

Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M


4 Servings


  • 1 cup Broccoli , steamed and finely chopped
  • 1 cup Paneer (Homemade Cottage Cheese) , crumbled or grated
  • 1/2 cup Roasted Peanuts (Moongphali) , crushed
  • 1/2 cup Instant Oats (Oatmeal)
  • 1-2 Green Chillies , finely chopped
  • 1 teaspoon Garlic , grated
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Garam masala powder , optional
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Corn flour
  • Cooking oil , as required, for frying

How to make Broccoli Peanut And Oats Tikki Recipe

  1. To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.

  2. For the broccoli - Cook it in a steamer or on a stove top with some salt. The broccoli should neither get too soft not to crunchy. Over cooking broccoli will lead to the vegetable losing its nutritional value. Once the broccoli is cooked, transfer it to a chopping board and chop into finely into tiny pieces. 

  3. In a large mixing bowl add all the ingredients one by one - finely chopped broccoli, grated paneer, roasted peanuts, oats, green chillies, Soy Sauce and corn flour. Garam masala is optional. 

  4. Mix all the ingredients well until it all comes together. Check for salt and add required amount of salt and mix well. 

  5. Make patties or cutlets with the broccoli and oats mixture and keep it aside on a plate

  6. Heat a skillet on a low flame and add some oil on top. Place the tikkis one at a time and cook on one side.

  7. After a couple of minutes, flip the patty and cook on the other side. The tikkis are done when both sides are browned. 

  8. Serve Broccoli And Oats Tikki Recipe along with a Mint Chutney and Adrak Chai for a perfect tea time snack.

Broccoli can be replaced by carrot or peas also.

Sharmila Ribeiro

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Last Modified On Sunday, 02 December 2018 11:45
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