Saturday, 07 October 2017 09:00

Soulful Chicken Soup Recipe

Soulful Chicken Soup Recipe is a great soup for you just when you need something comforting to warm you up. A healthy soup made with a highly nutritious stock as the base, and loaded with veges, this recipe is an absolute winner.

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Soulful Chicken Soup Recipe is a rich and tasty soup made by using freshly made chicken stock from chicken, onions, garlic, ginger, peppercorns. It is also very nutritious as a good amount of benefits can be extracted from the chicken. You can then strain the stock and add extra ingredients to keep it healthier as well. In this recipe we have also added shredded chicken, sweet corn, and flavored it with some spring onions.

Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as your Morning Breakfast.

If you are looking for more Soup Recipes here are some :

  1. Light And Creamy Broccoli Soup Recipe
  2. Cream of Celery Soup Recipe
  3. Potato and Spring Onion Soup Recipe.

Cuisine: Continental

Course: Appetizer

Diet: High Protein Non Vegetarian

Equipments Used: Hard Anodized Pressure Cooker, Saucepan With Handle (Tea/Sauces)

Prep in 10 M

Cooks in 25 M

Total in 35 M

Makes: 2 Servings

Ingredients

    For the Stock
  • 1 Chicken drumstick , cut into small pieces
  • 1 Onion , sliced
  • 1 Carrot (Gajjar) , cut into medium sized
  • 4 cloves Garlic
  • 1 inch Ginger , chopped
  • 1 teaspoon Whole Black Peppercorns
  • Salt , to taste
  • For the Soup
  • 1/4 cup Sweet corn
  • 2 sprig Spring Onion Greens , chopped
  • 1 teaspoon Fresh cream
  • Salt , to taste
  • Black pepper powder , for seasoning

Directions for Soulful Chicken Soup Recipe

  1. To begin making the Soulful Chicken Soup Recipe, thoroughly wash and clean the chicken.

  2. In a pressure cooker add chicken pieces, onions, carrot, peppercorns, garlic and ginger, 2 cups of water and pressure cook for 3 whistle. Turn off the flame

  3. Allow the pressure to release naturally. , drain the stock through a muslin cloth and transfer the stock into a saucepan.

  4. Place the saucepan with the stock on medium flame, add sweet corn, spring onions and cream and bring it to a boil. Add salt and crushed peppercorns,adjust the seasoning and serve hot.

  5. Serve the Chicken soup with garlic bread or toast to enjoy it as your evening snack or as your Morning Breakfast.