Semolina French Toast Recipe

Eggless version of French toast with semolina

Sheetal Rangaswamy
Semolina French Toast Recipe
5598 ratings.

The Semolina French Toast is an eggless version of the traditional french toast recipe. The sliced of bread are dipped in a spicy yogurt semolina batter and pan fried, that are spiced with green chillies, bell peppers and coriander. Semolina French Toast dish is a favorite breakfast at home and it is quick to make and finger licking delicious. Serve Semolina French Toast Recipe with Coffee or Papaya Banana Smoothie Recipe for tea time or breakfast.

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Cuisine: French
Course: World Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M


2 Servings


  • 4 Whole Wheat Brown Bread
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 Green Chillies , finely chopped
  • 1/2 cup Onion , finely chopped
  • 1/2 cup Green bell peppers , finely chopped
  • 1 tablespoon Coriander (Dhania) Leaves , finely chopped
  • Salt and Pepper , to taste
  • Butter (Salted) , or oil for cooking

How to make Semolina French Toast Recipe

  1. To begin making the Semolina French Toast Recipe, combine all the above ingredients except bread and make a semi thick batter.

  2. Take a spoon full of the batter and spread on each slice of bread to coat well. Do this for only one side of each slice.

  3. Heat a skillet with a teaspoon of butter or oil. Place the breads slices carefully with the coated side facing the skillet.

  4. Now coat the top side of the bread with the same batter.

  5. Cook the toasts, until the bottom side becomes crisp and lightly browned.

  6. Flip and toast and cook until golden brown on both the sides.

  7. Serve the Semolina French Toast with tobasco sauce or sprinkled with some grated cheese with Coffee or Papaya Banana Smoothie Recipe for teatime or breakfast.