To begin making the Potato and Spring Onion Soup Recipe, we will first cook the spring onions.

In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste. Saute for a few minutes, until the onions are softened, then add broth/water and bring the mixture to a boil. Reduce heat, cover, and allow to simmer for 10 minutes.

Puree the onion mixture, along with the boiled potato in a food processor or blender until smooth, then put the soup back in the pot, and bring the soup to a brisk boil.

Adjust the salt and pepper to suit your taste and garnish with coriander or mint leaves.

Serve the Potato and Spring Onion Soup along with with Cheesy Bruschetta With Capsicum And Tomatoes Recipe and Lip Smacking Lemonade Cupcake Recipefor dinner on cold winter nights or even on a rainy day of monsoons.

Note: adjust the consistency of the soup by adding little less or more of the stock/ water. I personally like the soups to be on the thinner side and hence add a more stock.