To begin making the Cream of Celery Soup Recipe, we will first cook the celery.

In a sauce pan, heat the butter over a low-to-medium heat. Add the celery and spring onions and saute for a few minutes until tender. Set aside to cool.

Once cooled, puree the celery mixture, along with the potatoes and salt, adding water/ vegetable stock as needed until the soup has reached a creamy and smooth consistency.

Strain the pureed soup to remove any residue or fibre. Add the remaining water to the puree, transfer the soup to a sauce pan and bring the soup to a boil. 

Once the soup comes to a brisk boil, turn off the heat. Taste and adjust with salt and pepper to suit your taste.

Cream of Celery Soup with some freshly baked Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum and Oats And Apple Crumble Pie Recipe to make a complete meal on a winter night.