Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer

Kerala Style Chakka Varattiyathu Ari Payasam Recipe - Jackfruit Brown Rice Kheer

Monday, 24 April 2017 09:00

Kerala Style Chakka varattiyathu Ari Payasam Recipe is a quintessential part of Kerala cuisine. It is...
Assamese Komolar Kheer Recipe (Orange Kheer)

Assamese Komolar Kheer Recipe (Orange Kheer)

Wednesday, 22 March 2017 00:17

This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to...
Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy

Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy

Saturday, 04 March 2017 00:10

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known...
Published in Fish Recipes
Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Wednesday, 01 February 2017 00:00

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.  Obbattu Saaru...
Published in Rasam Recipes
Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer

Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer

Tuesday, 10 January 2017 00:08

Karnataka Style Utthatthi Payasa Recipe is the Dry Dates Kheer made with handy ingredients like jaggery,...
Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Tuesday, 10 January 2017 00:00

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made...
Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

Friday, 06 January 2017 00:00

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a...
Pista Sandesh Recipe

Pista Sandesh Recipe

Tuesday, 06 December 2016 00:00

Sandesh is a popular moist sweet fudge in the Bengali cuisine which has chenna as the main ingredient. This...
Kayi Saasive Chitranna Recipe

Kayi Saasive Chitranna Recipe

Tuesday, 29 November 2016 00:35

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white...
Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)

Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)

Tuesday, 22 November 2016 00:20

Wheat kheer is a traditional dessert usually made for festive fares in Maharashtra called Gavachi Kheer...
Lauki Ki Kheer Recipe

Lauki Ki Kheer Recipe

Tuesday, 01 November 2016 00:00

Dudhi or Lauki, also known as Bottle Gourd is an extremely healthy vegetable loaded with vitamins...
Vegan Godhi Payasa Recipe  - Lapsi Kheer

Vegan Godhi Payasa Recipe - Lapsi Kheer

Thursday, 27 October 2016 00:18

Add lustre to your festivities even minus the milk and the ghee with this delicious Godhi Payasa or the...
Published in Dessert Recipes
Pepper Murukku Recipe - South Indian Style Chakli

Pepper Murukku Recipe - South Indian Style Chakli

Tuesday, 25 October 2016 00:41

The' Pepper Murukku' has a unique taste and pepper is known for it's anti- bacterial properties. It is also...
Published in Indian Snack Recipes

4 Course Meal For South Indian Navratri

Wednesday, 05 October 2016 00:28

South Indian Navaratri is a festival of nine nights celebrated by worshipping the celestial power “Shakti”...
Published in Recipe Collections

Special Bengali Bhojan Recipes For Dussehra (Vijaya Dashami/Durga Pooja)

Wednesday, 05 October 2016 00:00

As we are approaching one of the famous festival from Bengal which is the “Dussehra”, many of us are eager...
Published in Recipe Collections
Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Tuesday, 04 October 2016 00:00

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with...
Published in Indian Snack Recipes
Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Tuesday, 04 October 2016 00:00

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish...
Published in Fish Recipes
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Tuesday, 04 October 2016 00:00

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with...
Published in Mutton Recipes
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Monday, 03 October 2016 00:00

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made...
Published in Sabzi Recipes
Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Monday, 03 October 2016 00:00

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from...
Published in Sabzi Recipes

Vijayadashami also known as Dasara, Dusshera or Dussehra is a major Hindu festival celebrated at the end of Navratri every year. It is observed on the tenth day in the Hindu calendar month of Ashvin, which typically falls in the months of September and October.

Vijayadasami is observed for different reasons and celebrated differently in various parts of the India. In the East and North East of India, Vijayadashami marks the end of Durga Puja, remembering goddess Durga's victory over the buffalo demon to help restore Dharma.

Vijayadasami celebrations include processions to a river or ocean front that carry clay statues of Durga, Lakshmi, Saraswati, Ganesha and Kartikeya, accompanied by music and chants, after which the images are immersed into the water for dissolution and a goodbye. In many other parts of India, towering effigies of Ravana symbolizing the evil is burnt with fireworks marking evil's destruction. The festival also starts the preparation for one of the most important and widely celebrated Diwali, the festival of lights, which is celebrated twenty days after the Vijayadashami.

In this section, you will find some of the most popular recipes from across India, from Sundal, Chitranna, Puliyodharai, Jamun, Jalebi, Sandesh, Malpua and a whole lot of Bengali recipes that are eaten during the festival.

 

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