Lauki Ki Kheer Recipe
Lauki Ki Kheer, a delicious Kheer which you can make for special occasions and festivals. Serve it as a dessert after your everyday meals.
Dudhi or Lauki, also known as Bottle Gourd is an extremely healthy vegetable loaded with vitamins and minerals, such as, calcium, magnesium, phosphorus, Vitamin A, C etc. Though being such a healthy and tasty vegetable, kids run away at the sight of lauki. So this Lauki Ki Kheer is an easy and effective way of making your child eat lauki and benefit from all its nutrition.
This delicious and nutritious Lauki Ki Kheer is easy to make, and will soon become your regular go to dessert at dinner parties, get togethers, festivals or anytime you crave something sweet without havng to feel guilty about it later.
Serve Lauki Ki Kheer after your delicious meal of Jodhpuri Aloo, Ajwain Puri, Palak Chana Dal and Kachumber Salad.
If you like this recipe, you can also try other Kheer Recipes which you can make during festivals and special occasions:
10 M
25 M
35 M
4 Servings
Ingredients
- 1-1/2 cups Bottle gourd (lauki) , grated
- 500 ml Milk
- 1/2 cup Sugar
- 3/4 teaspoon Cardamom Powder (Elaichi)
- Badam (Almond) , chopped, as required
- Whole cashews , chopped, as required
- Pistachios , chopped, as required
- 1 teaspoon Ghee
How to make Lauki Ki Kheer Recipe
To begin making the Lauki Ki Kheer recipe, we will firstly add milk in a saucepan and keep it for boil.
Heat ghee in a heavy bottomed pan, add grated lauki and sauté it for 10 minutes or until the lauki turns soft and tender.
Once the lauki becomes soft and tender, add boiled milk. Once the milk comes to a boil, turn the heat to low and simmer it.
While boiling, keep stirring occasionally so that the milk does not burn. Once the milk thickens, add sugar, cardamom powder, almonds, cashews and pistachios as per your choice.
Once the sugar melts, turn off the heat and transfer to the serving bowl. Garnish with dry fruits and serve the Lauki Ki Kheer chilled as a dessert.
Serve Lauki Ki Kheer after your delicious meal of Jodhpuri Aloo, Ajwain Puri, Palak Chana Dal and Kachumber Salad.
