To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour.

Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.

Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.  

Once that is done you can add the millet and cover and let it cook. Keep stirring at regular intervals and cook till you get your desired consistency.

Pressure cook it for 3 whistles and turn off the heat and keep it aside. Release the pressure naturally. Once you open, add water to adjust the consistency. Once done, keep it aisde.

For the tempering, add ghee in a tadka pan.  Add cashews, almonds and cook till they become golden brown. Pour this on the kheer and give it a mix.

Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal.