Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

Ganne Ke Ras Ki Kheer is a delicious Winter dessert which you can serve after your everyday meals. Serve it after your delicious meal of Sarson Ka Saag and Makki Ki Roti for a winter weekday meal.

Archana's Kitchen
Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe
730 ratings.

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. As winter is the season for sugarcane and many harvesting festivals coming up on the line, we have come up with a delicious and healthy dessert that uses broken wheat and the natural sugar from the Sugarcane to make the dessert.

Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal.

If you are looking for more Kheer Recipe, here are some that you can make for festivals and special occasions:

  1. Sabudana Kheer Recipe (Tapioca Pearl Milk Pudding)
  2. Carrot Badam Kheer Recipe (Carrot Almond Milk Pudding)
  3. Badam Kheer Recipe (Spiced Almond Milk)

Course: Dessert
Diet: Vegetarian
Prep in

30 M

Cooks in

20 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 liter Sugarcane Juice
  • 250 gram Foxtail Millet
  • 2 tablespoon Milk
  • 2 tablespoon Cashew nuts , crushed
  • 2 tablespoon Badam (Almond) , crushed
  • 2 tablespoon Ghee

How to make Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

  1. To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour.

  2. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.

  3. Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.  

  4. Once that is done you can add the millet and cover and let it cook. Keep stirring at regular intervals and cook till you get your desired consistency.

  5. Pressure cook it for 3 whistles and turn off the heat and keep it aside. Release the pressure naturally. Once you open, add water to adjust the consistency. Once done, keep it aisde.

  6. For the tempering, add ghee in a tadka pan.  Add cashews, almonds and cook till they become golden brown. Pour this on the kheer and give it a mix.

  7. Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal.

Last Modified On Friday, 04 May 2018 12:20
     
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