Dussehra Festival Recipes by Archana's Kitchen

Little Millet Payasam Recipe- Kutki/Sama Payasam

Tuesday, 17 October 2017 10:15

Little Millet Payasam Recipe is a millet filled payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet, also known as Kutki or Saamai and jaggery, it is nutritious too. You can prepare this payasam recipe for festivals or when you have guests visiting Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe. If you like this recipe, take a look at more recipes like Paal Payasam Recipe (Rice Kheer/Pudding) Aval Payasam Recipe (Sweet Flattened Rice Pudding) Godhuma Rava Payasam (Dalia/Broken Wheat Kheer)

Published in Indian Sweets and Mithai Recipes

Microwave Ashoka Halwa Recipe | Moong Dal Halwa

Neeru Srikanth

Saturday, 14 October 2017 12:10

Ashoka Halwa or Moong dal Halwa is one of my favorite sweet recipe. Protein rich Moong dal is the main ingredient for this dish. Ghee gives richness to this halwa while cardamom powder makes this sweet and exotic dish. Cooked moong dal merges well with these ingredients and transforms into a mouthwatering sweet. Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Make sure to use a microwave safe glass container or ceramic container. You may adjust the sweetness and increase the quantity of ghee only if required and preferred. Serve Microwave Ashoka Halwa Recipe | Moong Dal Halwa as a dessert along with Baked Bhakarwadi Recipe and South Indian Filter Coffee Recipe. It can also be served along with South Indian thali meals. If you like this recipe, take a look at more recipes like Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices) Sweet Boondi Halwa Recipe Papaya and Carrot Halwa Recipe

Published in Indian Sweets and Mithai Recipes

Elo Jhelo Nimki Recipe

Amrita Roy

Saturday, 14 October 2017 11:18

Elo Jhelo Nimki is a popular Bengali style Savoury snack.This is mainly prepared during Vijayadashmi and Diwali. It is a crispy and crunchy snack and can be stored in airtight container for 3 to 4 days. This a simple to prepare snack. Only skill involved is while shaping these nimkis. You can serve these Elo Jhelo Nimki Recipe along with Baked Mathri Recipe (Non Fried Tea Time Snack) and Bengali Special Chocolate Sandesh Recipe for your guests during this festival season or otherwise. If you like this recipe, try more recipes like Authentic Nimki Recipe (Evening Tea Time Snack) Beetroot & Spinach Nimki Recipe (Namak Para) Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)

Published in Indian Evening Snack Recipes & Tea Time Snack Recipes

Pacha Parappu & Mocha Parappu Sundal Recipe(Green Sprouts & Flat Broad Bean Stir Fry)

Archana's Kitchen

Friday, 13 October 2017 09:00

Pacha Parappu & Mocha Parappu Sundal Recipe(Green Sprouts & Flat Broad Bean Stir Fry), sundals are one of the common side dish or a snack that is found in Tamil Nadu. These sundals are also prepared during festivals for Navaratri by omitting onions and garlic. They consume these high protein rich food during the fasting season so that it will keep them full. Sundals are made less spicy with just mustard seeds, urad dal, dry red chilli and onions. Serve the Pacha Parappu & Mocha Parappu Sundal Recipe along with dal, steamed rice, rasam to complete your meal. If you are looking for more South Indian Recipes here are some : Thakkali Rasam Recipe (South Indian Tomato Rasam) South Indian Coconut Chutney (For Idli's & Dosa's) Ven Pongal Recipe (South Indian Rice and Lentil Pudding)

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

लेमन राइस - Lemon Rice (Recipe In Hindi)

Archana's Kitchen

Friday, 13 October 2017 00:00

लेमन राइस जिसे चित्रना भी कहा जाता है बनाने में बहुत आसान है और खाने में बहुत स्वादिष्ट। इसमें हरी मिर्च और कढ़ी पत्ते का भी प्रयोग किया जाता है, जो इसके स्वाद को और भी बढ़ाता है. आप इस रेसिपी में बचे हुए चावल का भी प्रयोग कर सकते है. यह काम समय में बन जाता है इसलिए आप इसे लंच बॉक्स में भी पैक कर सकते है. लेमन राइस को आपके पसंद के रायते के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है जीरा राइस टमाटर पुलियोगरे पुदीना पुलाव

Published in Indian Rice Recipes - Biryani, Pulao, Khichdi & Sadam Recipes

टमाटर पुलियोगरे - Spicy Tomato Rice (Recipe In Hindi)

Archana's Kitchen

Monday, 09 October 2017 00:11

टमाटर पुलियोगरे एक स्वादिष्ट रेसिपी है जिसका स्वाद तंगी और तीखा होता है। इसमें टमाटर का प्रयोग ज्यादा किआ जाता है और चावल को टमाटर के साथ इमली और रोज के मसालो के साथ पकाया जाता है. टमाटर पुलियोगरे को टमाटर ककड़ी रायता और पापड़ के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है पालक पुलाव पुदीना चावल जीरा पुलाव

Published in Indian Rice Recipes - Biryani, Pulao, Khichdi & Sadam Recipes

छोलार दाल - Cholar Dal (Recipe In Hindi)

Archana's Kitchen

Sunday, 08 October 2017 09:00

छोलार दाल जिसे बंगाल ग्राम भी कहाँ जाता है एक स्वादिष्ट दाल है जिसमे नारियल और रोज के मसालो का प्रयोग होता है. इसमें घी का प्रयोग भी होता है जो इसके स्वाद को और भी बढ़ा देता है. इस दाल को हर त्यौहार पर बनाया जाता है, ज्यादातर जमाई शोस्ती पर जहा जमाई को दावत पर बुलाया जाता है. छोलार दाल को बैगन भाजा और बंगाली लुच्ची के साथ दिन के खान के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है लहसुनि दाल दाल पालक गुजराती दाल

Published in North Indian Dal & Kadhi Recipes

Strawberry And Sooji Halwa Recipe

Aarti Sharma

Saturday, 07 October 2017 10:01

Strawberry And Sooji Halwa Recipe is a popular classic sooji halwa recipe with a twist of strawberries. You can use milk instead of water to make halwa more royal. This is a recipe which needs a minimum effort. Sooji is roasted well and then mixed with other ingredients and cooked further. Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices. If you like this recipe, take a look at more recipes like Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding) Gehun Ka Halwa/Sheera Recipe (Classic Indian Wheat Flour Pudding) Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices)

Published in Indian Sweets and Mithai Recipes

Besan Burfi Recipe

Swapnasunil

Thursday, 05 October 2017 11:14

Besan barfi or besan chikki is a regular dessert recipe that is done in my native. Dussehra is a festival that is celebrated for the triumph of good over the evil Asuras. During our childhood, Dussehra was meant for receiving goodies from elders and gorging on barfis, chikkis and many more sweet dishes made for the festival. This is a sweet recipe that can be done easily and indulged in, during any time of the day. You can serve this for your relatives and guests who visit during this festival season. Serve Besan Barfi Recipe with Aval Mixture Recipe (Poha Chivda) and Ginger Cardamom Chai during evening. If you like this recipe, take a look at more recipes like Kaju Katli Recipe (Kaju Barfi) Guilt Free Coconut Barfi Recipe Dry Fruit Barfi (Halwa) Recipe (A Healthy Dry Fruit Snack)

Published in Indian Sweets and Mithai Recipes

Passion Fruit- Shrikhand Shots Recipe

Drashti Dholakia

Tuesday, 03 October 2017 10:07

Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips. Surprise your guests with this fusion dessert. The main benefit of this dessert is that it can be prepared in advance. Plus you don’t need to worry about serving the dessert at the last moment. Just prepare this dessert and refrigerate them in shot glasses or your favourite small bowls and you are good to go. Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe (Paneer in Peas Gravy), Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs), Saffron Pilaf Recipe (Kesar Pulao) and Yellow Pumpkin Dal Recipe for a complete dinner meal. If you like this recipe, take a look at more recipes like Amrakhand Recipe (Mango Shrikhand/Mango Yogurt Pudding) Thandai Shrikhand Tart Recipe Shrikhand Vadi Recipe (Yogurt Barfi)

Published in Indian Sweets and Mithai Recipes

ऑडीया स्टाइल चौला खीरी - Oriya Style Rice Kheer (Recipe In Hindi)

Dhara joshi

Tuesday, 03 October 2017 00:23

चौलाई खीरी वैसे तो खीर है पर आम खीर से कुछ अलग तरीके से बनती है यह खीर । ओडीया स्टाइल यह खीरी गुलाब जल ,इलाइची और केसर डालकर बनाई गई है। और घी मे भूने हूए काजू से खीरी का जायका और बढ जाता है। यह स्वादिष्ट खीरी आप खास मौके पर और त्यौहार पर बनाए। चौलाई खीरी को अपने खाने के बाद मीठे में परोसे। आप खाने के लिए आलू की सब्ज़ी और पूरी भी बना सकते है. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है गाजर सूजी फिरनी हरे चने का हलवा ब्रेड हलवा

Published in Indian Sweets and Mithai Recipes

Sitaphal Rabdi Recipe

Nithya Anantham

Monday, 02 October 2017 12:18

Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. There is no short cut to a rich, creamy and luscious Rabdi recipe. The full fat milk needs to be slow cooked, and slowly keep collecting the layer of cream that forms at the surface. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Well ripe custard apple is pretty sweet on its own, so you would not need any sugar to be added to the recipe. Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness, may be along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack). If you like this recipe, take a look at more recipes like Paneer Malpua With Rabdi Recipe Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard) Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding)

Published in Indian Sweets and Mithai Recipes

Baked Vermicelli Malpua Recipe

Priyanjali Joardar

Saturday, 30 September 2017 11:17

Malpuas are always associated with festivities but you think twice before indulging in one, as these are deep fried and soaked in sugar making them an indulgent dessert. This Baked Vermicelli Malpua Recipe is a healthier dessert since there is no deep frying involved. Since it is a baked malpua, this does seem a bit dry and less in richness. Especially weight watchers will love this recipe for sure. Give a healthy twist to the regular malpuas by baking them with this recipe. I have tried to prepare the recipe in its closest authentic taste. Serve Baked Vermicelli Malpua Recipe as a dessert after your Holi meal, or during snack time to your guests, along with Dahi Vada and Thandai If you like this recipe, take a look at more Malpua recipes like Ragi Malpua With Rabri Recipe (Indian Spiced Pancakes With Creamy Pudding) Malpua With Rose And Saffron Syrup Recipe Paneer Malpua With Rabdi Recipe

Published in Indian Sweets and Mithai Recipes

झंगोरे की खीर - Jhangore Ki Kheer (Recipe In Hindi)

Dhara joshi

Friday, 29 September 2017 00:23

झंगोरा की खीर कश्मीर उत्तराखंड की लोकप्रिय खीर है। बारीक सफेद दाने वाले झंगोरा को हिन्दी मे सांवा कहते है जिसे हम अक्सर व्रत के दौरान बनाते है। यह खीर कैलोरी, प्रोटीन और कार्बोहाइड्रेट जैसे पोषक तत्व से भरपूर है। झंगोरा की खीर को अपने खाने के बाद मीठे में परोसे। आप इसको अपने व्रत के दिनों में भी बना सकते है. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है गाजर सूजी की फिरनी हरे चने का हल्वा गुलाब गुलकंद फिरनी

Published in Indian Sweets and Mithai Recipes

लौकी की खीर - Lauki Ki Kheer (Recipe In Hindi)

Archana's Kitchen

Friday, 29 September 2017 00:00

दूधी या लौकी, एक बहुत ही स्वस्थ सब्ज़ी है जो की विटामिन और खनिजों, जैसे कैल्शियम, मैग्नीशियम, फास्फोरस, विटामिन ए, सी इत्यादि के साथ भरी हुई है। यह स्वादिष्ट और पौष्टिक लौकी की खीर बनाना आसान है, जिसे आप रात के खाने के बाद मीठे में परोस सकते है. लौकी की खीर को खाने के बाद मीठे में परोसे। आप इस खीर को त्यौहार के समय भी बना सकते है. अगर आपको यह खीर पसंद आई हो तो, आप दूसरी मिठाई भी बना सकते है पोहा लड्ड़ू बादाम हलवा ब्रेड हलवा

Published in Indian Sweets and Mithai Recipes

Bengali Langcha Recipe With Mawa

Usashi Mandal

Tuesday, 26 September 2017 01:01

Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal. Especially, Durga Puja is incomplete without a plethora of sweet and savoury recipes and the Langcha is one of these. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet. Generally we need to make cottage cheese out of milk and then the cottage cheese dough shaped into oblong and then deep fried in ghee or oil until golden brown before being dunked into sugar syrup. This Langcha that I have made is a shortcut recipe; instead of cottage cheese, I have used milk, mawa, milk powder, semolina, and all purpose flour to make this dish though it tastes the same as its counterpart from traditional sweet stall. Serve Bengali Langcha Recipe With Mawa as a dessert along with a meal of Steamed rice, Kanchakalar Khosha Bata, Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas), Bengali Style Cholar Dal Recipe and Posto Pabda (Bengali Fish Curry In Poppy Seeds Paste). If you like this recipe, try more recipes like Baked Jaggery Rasgulla Recipe Malpua With Rose And Saffron Syrup Recipe Mishti Doi Recipe (Traditional Bengali Sweet Yogurt)

Published in Indian Sweets and Mithai Recipes

Dry Jamun Recipe

Nithya Anantham

Tuesday, 26 September 2017 00:21

Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. It is dry, however has a perfect soft melt in the mouth texture. Serve the Dry Jamun Recipe for your guests this diwali and surprise them. You can also serve them as a dessert after your festive meal. If you like this recipe, you can also try other Mithai recipes such as Sandesh Panna Cotta Recipe Chakkara Pongali Recipe Dry Fruit Halwa Recipe

Published in Indian Sweets and Mithai Recipes

Bengali Style Mixed Vegetable Sweet Pilaf Recipe

Rini Pal

Monday, 25 September 2017 13:16

Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish to. This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ is a kind of aromatic rice available in West Bengal. You can use any aromatic rice for this preparation. Try this ‘pulao’ with any Veg or Non Veg preparation of your choice. Try this Bengali Style Mixed Vegetable Sweet Pilaf Recipe during this festive season, along with Bengali Style Pomfret Shorshe Recipe and Bengali Special Chocolate Sandesh Recipe. If you like this recipe, try more recipes like Saffron Pilaf Recipe (Kesar Pulao) Aloo Dum Biryani (Potato Pilaf) Recipe Soya Pilaf/Pulav Recipe

Published in Indian Rice Recipes - Biryani, Pulao, Khichdi & Sadam Recipes

Shahi Kesar Phirni Recipe

Swapnasunil

Monday, 25 September 2017 00:13

Phirni is a typical North Indian dessert made during majority of the occasions that includes Karwa chauth, Diwali and so on. Phirni is regularly made using Rice and Milk but adding Khoya and saffron in Phirni Recipe makes phirni a Shahi Kesar variant taking this to yet another level. Prepare this shahi kesar phirni and allow to be praised from your guest when you organise get togethers at home, or when there are relatives visiting your place during this festival time.. Serve Shahi Kesar Phirni Recipe as a dessert after a meal of Spicy Aloo Naan Recipe, Smoked Dal Makhani Dhaba Style Recipe, Spinach Rice Recipe (Palak Pulao) and a Tomato Onion Cucumber Raita Recipe. If you like this recipe, try more recipes like Makhane Ki Phirni Recipe (Lotus Seed Milk Pudding) Gulab Phirni Recipe Mango Phirni Recipe (North Indian Milk Pudding With Fresh Alphonso Mangoes)

Published in Indian Sweets and Mithai Recipes

Vermicelli Kunafa Recipe With Paneer & Cream Filling

monika patel

Friday, 22 September 2017 01:12

For this festive season, try your hands on some non traditional dishes..Try this Arabic dish Kunafa! Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a deliciously irresistible dessert. These days it has been modernized & different variants are available in the Pastry shops. They can be flattened & baked to a big cake filled with cheese cream or can be rolled up with dry fruits; but one thing is common in all the variants, sugar syrup. In this Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling too, rose flavoured sugar syrup is poured on the crispy layers of golden baked vermicelli topped with dry fruits is a delight for the eyes. This version of Kunafa recipe with some twists as it’s my baby, I have used fine readymade vermicelli for the top & bottom layering. For the filling, I have made a thick kheer with Paneer, condensed milk, a dash of maida and custard powder with corn flour. Instead of sugar syrup I have pour honey with rosewater. You can alter the sugar as per your taste preference. Serve Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling as a festive snack when your relatives and guest visit you during this festive season. You can serve it along with Sattu Ka Namkeen Sharbat Recipe. If you like this recipe, try more recipes like Kunafa With Mango Cottage Cheese Cream Recipe Vanilla Flavored Kunafa Recipe Delicious Arabic Sweet Kunafa Recipe (Knafeh)

Published in Dessert Recipes

Vijayadashami also known as Dasara, Dusshera or Dussehra is a major Hindu festival celebrated at the end of Navratri every year. It is observed on the tenth day in the Hindu calendar month of Ashvin, which typically falls in the months of September and October.

Vijayadasami is observed for different reasons and celebrated differently in various parts of the India. In the East and North East of India, Vijayadashami marks the end of Durga Puja, remembering goddess Durga's victory over the buffalo demon to help restore Dharma.

Vijayadasami celebrations include processions to a river or ocean front that carry clay statues of Durga, Lakshmi, Saraswati, Ganesha and Kartikeya, accompanied by music and chants, after which the images are immersed into the water for dissolution and a goodbye. In many other parts of India, towering effigies of Ravana symbolizing the evil is burnt with fireworks marking evil's destruction. The festival also starts the preparation for one of the most important and widely celebrated Diwali, the festival of lights, which is celebrated twenty days after the Vijayadashami.

In this section, you will find some of the most popular recipes from across India, from Sundal, Chitranna, Puliyodharai, Jamun, Jalebi, Sandesh, Malpua and a whole lot of Bengali recipes that are eaten during the festival.

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