Yeleena Thomas

I am a software engineer working in an MNC, a full time mom to one year old, a wife, daughter and sister. Amidst all these roles I am also a passionate food enthusiast who loves to learn new recipes, try regular recipes, add my twist to some recipes and innovate dishes out of my kitchen. I have a small balcony garden where i grow mint, curry leaves, coriander, aloe vera, amaranth and love to show them off. I research in food to know what kind of nutrition I am providing my family.

Yeleena Thomas on the web

Recipes and Articles by Yeleena Thomas

केरला स्टाइल अंडा काजू करी रेसिपी - Kerala Style Egg Cashew Curry Recipe

Tuesday, 24 July 2018 09:00

केरला स्टाइल अंडा काजू करी रेसिपी एक केरला कोस्टल रेसिपी है जिसमे उबले हुए अंडो को काजू की करी में डाला जाता है. आप इस ...

Published in Fish Recipes

चम्मंथी चटनी रेसिपी - Chammanthi Chutney Recipe

Tuesday, 19 June 2018 09:00

चम्मंथी चटनी रेसिपी केरला की एक पारम्परिक डिश है जिसमे प्याज और नारियल का प्रयोग किया जाता है. नारियल इस चटनी को और भी ...

Published in Indian Chutney Recipes

Calamari Roast Recipe (Kerala Style Squid)

Thursday, 17 August 2017 11:46

Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Squid is a good food source of zinc and manganese. It is usually cut in rings and cooked with spices and onion-tomato mix. Serve Calamari Roast Recipe (Kerala Style Squid) as a side dish along with Malabari ...

Published in Fish Recipes

Kerala Style Puttu Upma Recipe With Scrambled Eggs

Monday, 30 January 2017 00:19

Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast. Serve Kerala Style Puttu Upma Recipe With Scrambled Eggs along with a Cocoa Banana ...

Published in Upma Recipes

Kerala Style Kanji Payar Recipe

Sunday, 24 July 2016 00:14

Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or when you have a stomach upset. Green gram is a super food for weight loss ...

Kerala Style Tapioca with Coconut Curd Chutney Recipe

Saturday, 23 July 2016 00:34

Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney ...

Published in Indian Snack Recipes

Kerala Style Rich Creamy Egg Cashew Curry Recipe

Saturday, 23 July 2016 00:02

Rich Creamy Egg Cashew Curry Recipe is a Kerala-Coastal cuisine recipe which deliciously combines rich creamy cashew based curry and boiled eggs. Kerala is known for its wide availability of nuts especially cashews. People here have been using cashews in their dishes. This recipe is a sumptuous egg curry. ...

Published in Fish Recipes

Prawns Coconut Curry Recipe

Wednesday, 20 July 2016 00:06

Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein. It is rich in calcium, ...

Published in Fish Recipes

Prawns Theeyal Recipe (Chemeen Theeyal)

Monday, 11 July 2016 00:51

Theeyal is a famous recipe of Kerala. It is prepared by roasting coconuts with fresh spices. It is aromatic, nutritious and rich. Prawns Theeyal is prepared with fresh tiger prawns and fresh local spices. These are low fat source of protein. It has calcium, potassium and phosphorous along with vitamins ...

Published in Kuzhambu Recipes

Chammanthi Chutney Recipe (Coconut And Onion Chutney)

Monday, 20 June 2016 00:44

Idli Chammanthi Chutney ( Fresh Coconut and Onion Chutney) is a traditional Kerala dish served with Idli Dosa. In this recipe, we are using fresh coconut and it is called as Pachcha tenga in Malayalam. The coconut gives you a sweet taste to the Chammanthi Chutney. The spices use in the chutney gives ...

Published in Indian Chutney Recipes

Kerala Style Fish Curry Recipe

Thursday, 12 May 2016 00:49

Kerala Style Fish Curry Recipe is very widely consumed in Kerala. It is a simple curry which requires very less and day to day ingredients. The best thing about this recipe is it can be used for any type of fish ranging from Sardine, Mackerel, Pomfret, Tuna, King Fish, Seer Fish, etc. This curry goes ...

Published in Fish Recipes