To begin with the Ellu Sadam first heat a pan and roast sesame seeds and transfer it into a plate and in the same pan dry roast the grated coconut and keep it aside. 

After this add one spoon oil in same heated pan and roast 4-5 dry red chillies.

Cool these ingredients and grind them into a coarse powder.

Now mix this powder with cooked rice and add salt according to your taste. 

And now for the seasoning, in a tadka pan add oil and allow it to get heated up.

Add mustard seeds and once they splutter add curry leaves,soaked urad dal,cashew nuts,dry red chillies and asafoetida .

Mix this seasoning with rice and mix everything together.

Serve the Ellu Sadam for lunch with Mor Kuzhambu so that it makes a satisfying meal for your family.