Sattu Ka Namkeen Sharbat Recipe

Sattu Ka Namkeen Sharbat Recipe

Wednesday, 09 August 2017 04:21

Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is...
Published in Indian Drink Recipes
ककड़ी और हरी मिर्च का रायता - Cucumber Green Chilli Raita (Recipe In Hindi)

ककड़ी और हरी मिर्च का रायता - Cucumber Green Chilli Raita (Recipe In Hindi)

Saturday, 22 July 2017 00:00

ककड़ी और हरी मिर्च का रायता बनाने के लिए दही में ककड़ी, और हरी मीर्च डाले। इसमें जीरा पाउडर और लाल मिर्च पाउडर...
Published in Indian Raita Recipes
सेमिया उपमा -Semiya Upma (Recipe In Hindi)

सेमिया उपमा -Semiya Upma (Recipe In Hindi)

Wednesday, 12 July 2017 00:10

सेमिया उपमा एक सरल रेसिपी है जो आप अपने नाश्ते के लिए बना सकते है. यह दक्षिण भारत में नारियल या टमाटर...
आलू गाजर की सब्ज़ी - No Onion No Garlic Aloo Gajar Ki Sabzi (Recipe In Hindi)

आलू गाजर की सब्ज़ी - No Onion No Garlic Aloo Gajar Ki Sabzi (Recipe In Hindi)

Tuesday, 04 July 2017 00:00

आलू गाजर की सब्ज़ी में आलू और गाजर को रोज के मसालो के साथ पकाया जाता है. इसमें प्याज और लहसुन का प्रयोग नै...
अमृतसरी दाल - Amritsari Dal (Recipe In Hindi)

अमृतसरी दाल - Amritsari Dal (Recipe In Hindi)

Monday, 03 July 2017 00:12

अमृतसरी दाल को पंजाब में सर्दियों में बहुत बार बनाया जाता है. इस दाल में काली उरद दाल और चना दाल दोनों का...
सेब और टमाटर की सब्ज़ी - No Onion No Garlic Spiced Apple Tomato Curry (Recipe In Hindi)

सेब और टमाटर की सब्ज़ी - No Onion No Garlic Spiced Apple Tomato Curry (Recipe In Hindi)

Monday, 26 June 2017 00:00

सेब और टमाटर की सब्ज़ी एक सुखी सब्ज़ी है जिसमे सेब को टमाटर की ग्रेवी में पकाया जाता है. इसमें दाल चीनी का...
Rava Kesari Bhath - Sooji Halwa Recipe

Rava Kesari Bhath - Sooji Halwa Recipe

Friday, 16 June 2017 10:15

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices...
आलू गाजर मटर की सब्ज़ी - No Onion And No Garlic Aloo Gajar Matar Ki Sabzi (Recipe In Hindi)

आलू गाजर मटर की सब्ज़ी - No Onion And No Garlic Aloo Gajar Matar Ki Sabzi (Recipe In Hindi)

Thursday, 08 June 2017 00:00

आलू गाजर मटर की सब्ज़ी एक सरल सब्ज़ी है और इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किया गया है. यह सब्ज़ी...

5 Mouth Watering Sweets You Can Make Using Cashew Nuts

Tuesday, 06 June 2017 00:59

Whether there is a festival or a special occasion in India, Dry Fruits are a must in every snack platter....
Published in Recipe Collections
आलू मखाना की सब्ज़ी - No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi)

आलू मखाना की सब्ज़ी - No Onion No Garlic Aloo Makhana Sabzi (Recipe In Hindi)

Saturday, 03 June 2017 00:00

नवरात्री और श्रावण के महीने में बहुत लोग उपवास रखते है. इस समय लोग प्याज़ और लहसुन का प्रयोग अपने खाने में...
Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)

Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)

Sunday, 06 November 2016 00:24

Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is,...
Classic Chettinad Seepu Seedai Recipe

Classic Chettinad Seepu Seedai Recipe

Wednesday, 26 October 2016 00:00

Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during...
Amritsari Dal Recipe

Amritsari Dal Recipe

Tuesday, 11 October 2016 12:00

Amritsari Dal recipe is an authentic winter food among the people of Punjab. The Dal is made with a blend of...

4 Course Meal For South Indian Navratri

Wednesday, 05 October 2016 00:28

South Indian Navaratri is a festival of nine nights celebrated by worshipping the celestial power “Shakti”...
Published in Recipe Collections
Carrot Pudina Masala Vadai Recipe

Carrot Pudina Masala Vadai Recipe

Friday, 30 September 2016 00:00

Carrot Pudina Masala Vadai, is a twisted delicious recipe of our regular masala vadai, prepared using chana...
Pattani Sundal Recipe - Green Peas Sundal Recipe

Pattani Sundal Recipe - Green Peas Sundal Recipe

Friday, 30 September 2016 00:00

Green Peas is known as Pattani in Tamil. Pattani Sundal is a delicious yet easy dish to prepare. The green...
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Thursday, 29 September 2016 12:00

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green...
Published in Indian Chutney Recipes

24 Healthy Fasting Recipes You Can Make This Navratri

Thursday, 29 September 2016 00:00

Navratri is a major festival celebrated across India among the Hindus. It has lots of customs and rituals...
Published in Recipe Collections

South Indian Navratri Naivedyam Recipes

Thursday, 29 September 2016 00:00

Navratri in the south part of India is a feast for the eyes as well as there are an array of dishes being...
Published in Recipe Collections
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Wednesday, 28 September 2016 12:00

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal...

Navratri, also spelled Navaratri or Navarathri, is a multi-day Hindu festival celebrated in the autumn every year. It is observed for different reasons and celebrated differently in various parts of the Indian subcontinent. Navaratri falls twice or four times a year. Of these, the Sharada Navaratri (September-October) is the most celebrated, and the Vasanta Navaratri (March-April) is next most significant.

Navratri is celebrated differently across India, In the North people fast for 9 days throughout and have a great celebration at the end of the fasting. The festival fall mainly during the month of October and November.People worship 9 different forms of Goddess Durga during the festival thus the name “Navratri” came into existence.

The common ingredients that can be had during the fasting are:

Flours Used:

  • Singhare ka atta (water chestnut flour)
  • Kuttu ka atta (buckwheat flour)
  • Rajgira ka atta (amaranth flour) and rajgira (amaranth)
  • Sama ke chawal ka atta (barnyard millet flour)
  • Vrat ke chawal (barnyard millet)
  • Arrowroot flour
  • Sabudana or sago (Tapioca Pearls)

Vegetables Consumed:

  • Potatoes
  • Sweet Potato
  • Colocasia (Arbi)
  • Pumpkin
  • Raw Banana
  • Tomatoes
  • Coconut

Preferable Spices Used:

  • Cumin whole or powder
  • Black peppercorns  whole or powder
  • Green cardamom
  • Ginger
  • Green Chilies
  • Black Salt/ Rock Salt/Fruit Salt

Preferable herbs used:

  • Coriander leaves
  • Mint leaves
  • Curry leaves

Ingredients to be avoided:

  • No onion and No Garlic
  • No legumes/ lentils

Navratri in the south part of India is a feast for the eyes as well as there are an array of dishes being prepared. Navratri is celebrated in three different states of south India which is Karnataka, Tamil Nadu, and Andhra Pradesh. In each state the concept remains the same but the customs and tradition varies.

The festival is celebrated for 9 days and traditionally the whole family gather to arrange the brightly colored dolls (Gombe/ Bombai) in a very artistic and presentable way. The house is decorated with colorful flowers and lights. Each house is greeted with a wonderful “kolam” or “Rangoli”. The emphasis is mainly given to Goddess Durga who depicts the evil being washed away by the good.

Different varieties of Sundal are made on each day from Karamani Sundal, Corn Sundal, Peanut Sundal, Kabuli Chana Sundal, Desi Chana Sundal and many more.

Get more than 50 Healthy & Delicious Navratri Festival recipes from both South and North India, from Sundal and Vrat/ Fasting Recipes to satisfy every taste across various regions in India.

     
Install App